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The Daily Dish — Busy mom of five shows you how to save money,eat better & make delicious food your whole family will love. Tips, Tricks, and Tastes from Two Real-Life Kitchens. The Pioneer Woman Cooks. My family loves—I mean loves—Freddy’s Frozen Custard and Steakburgers, otherwise known as “Freddy’s.”

The Pioneer Woman Cooks

A location opened about an hour from the ranch a couple of years ago, and whenever we’re passing through for a soccer game or a grocery trip, it’s a treat to be able to stop and chow down on what is exceptionally delicious fast food. One of Freddy’s specialties is what they call a Steakburger, which is nothing more than a double cheeseburger…but it’s the way it’s prepared that sets it apart from the rest. And while I can’t exactly duplicate Freddy’s magic at home, since we can’t run out to Freddy’s every time we get a hankerin’, I sure do my best. Here’s how to make a Freddy’s burger! Grab a little bit of ground beef—I’d say 1/4 cup or so—and roll it onto a ball. And then, I don’t know how else to say this: You have to smash it flat. You need two of these small, very thin patties per burger.

But they’re totally worth it. Then place the second patty right on top. Just ask my kids! Oh! Mommy? Im Hungry! Recipe Blog. Mom's Cooking Club. Meet Me in the Kitchen. Kalyn's Kitchen. Recipe for Easy Cheesy Zucchini Bake. When I noticed how many people are visiting my round-up of 20 Zucchini Recipes I knew it was time to share this fantastic new zucchini recipe called Easy Cheesy Zucchini Bake, recommended by my sister Pam.

Recipe for Easy Cheesy Zucchini Bake

She found the recipe in Penzeys Back to School 2011 Catalog , where it was submitted by Karen Niessing. Pam changed the recipe a little and then I changed it a tiny bit more, and we were both impressed with how this very basic idea of tossing zucchini with a few fresh and dried herbs and cheese and then baking it can produce a dish that's so delicious. I could make an entire meal of this, but it would also be perfect as a zucchini side dish, and Pam told me she ate some of her leftovers for breakfast one day. If you have zucchini from your garden or the farmers market, you must try this! This was my latest picking of zucchini and straightneck squash, and I used the four in the front in this recipe. The recipe called for dried basil. Instructions: Preheat oven to 350F/180C. Food for Hungry Soul. Dine & Dish Family friendly recipes & menu planning ideas. Cooking with Cristine. The Swans. The Life & Loves of Grumpy's Honeybunch.

Homemade Baby Food Recipes - Gourmet Baby Food Recipes by The Baby Chef. Wholesome and delicious meals from my table to yours. What A Dish! Family Fresh Cooking. Quick easy cooking family recipes of appetizers breakfast lunch dinner desserts and left overs with ingredients in pantry or food storage. This Week for Dinner – Weekly Meal Plans, Dinner Ideas, Recipes and More! Mommy's Kitchen. Six Sister's Stuff. Sweet Peas and Pumpkins. Christina's Guide to Feeding the Family. Mommy Hates Cooking. Family Kitchen. Savory Sweet Life-Easy Recipes for Everyday Cooking.