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Gordon Ramsay’s Broccoli Soup | Gordon Ramsay's Recipes. Gordon Ramsay made this soup in a competition against the owner/head chef of Clubway 41. Clubway 41 had a broccoli soup which consisted of 20 different ingredients, whereas Gordon Ramsay’s broccoli soup consisted of just 5! This soup really only contains 3 ingredients, should you choose to not count water and garnish as ingredients; “most importantly, this soup actually tastes of broccoli”! Chef Ramsay has since expanded on this recipe to include goat cheese and walnuts. I’ve tasted the simpler version of this soup from Kitchen Nightmares and I can’t wait to try it with the two extra ingredients, it looks fabulous and my mouth is watering from writing this article!

There is a video at the end of the article if you would prefer to watch Gordon Ramsay prepare his Broccoli Soup. Ingredients: 1 large or two medium broccoli clusters (as fresh as possible)Salt (3 tsp.)Ground Black Pepper (4-5 turns on the grind wheel)WaterOlive Oil Goat Cheese (2 slices per bowl)Walnuts (about 5 per bowl) Gimme some oven. Vegetarian Chili. If you’ve ever tried to make a vegetarian chili, you know how wrong this stuff can go. Some versions call for up to six cans of beans – a recipe for solitary confinement if there ever was one. Others taste like someone dumped a shaker of cumin into a pot of vegetable soup. They just don’t taste like chili. Chili needs to be spicy, meaty (even when there’s not any meat) and thick enough to hold a tortilla chip in place like the Sword in the Stone. It should taste right with sour cream and green onions. And Fritos.

Chili’s supposed to be fun. I’d pretty much given up on ever finding a meatless version that deserved to be called chili – until I stumbled across this recipe from Emeril Lagasse. Finally, a meatless chili that’s delicious and fun. Now, pass the Fritos. Slow Cooker French Onion Soup Recipe. Black Bean Soup with Cilantro-Lime Sour Cream Recipe at Epicurious. Preparation Place beans in large bowl. Add enough water to cover by 3 inches.

Let stand overnight. Drain well. Cook bacon in heavy large pot over medium heat until brown but still soft, about 4 minutes. Working in batches, transfer soup to blender and process until slightly chunky puree forms. Mix sour cream, lemon juice, lime juice and 1/2 cup cilantro in small bowl. French Garlic Soup. Home >> Recipes Simple and healthy garlic soup from the Provence. I found this healthy French garlic soup in the Larousse de la cuisine des familles, presented as a family recipe from a Provence mama. Wicked way of roasting whole garlic heads. Start with 4 garlic heads - 1 per guest as a light main course. Cut each head in half but don't peel. Pour a large glass olive oil inside an ovenproof dish and place each half garlic head flat in the oil.

Roast the oven for about an hour or until the garlic is soft throughout and nicely browned. ... and free the remaining half-cloves. The bottom halved will require some help with a pointed half to free the half garlic cloves. Place all the garlic cloves in large pot. Roasted Garlic and Tomato Soup Recipe. Main Ingredients: Garlic: 1 bulbTomato: 2 bigOlive oil: 2 tbspCayenne Pepper: 1/4 tspPaprika: 1 tspGround coriander: 2 tspDried thyme: 1/2 tspVegetable or chicken stock: 2 cupsParmesan cheese: 2 tbsp, gratedButter: 1/2 tbspOnion: 1 small, chopped SaltPepper Directions: 1. Preheat oven to 400 F. 2. 3. 4. 5. 6. 7. 8. 9. Published on February 24, 2009 Herbs & Spices in this Recipe: More Soups Recipes: 5 No-Cook Soups That Slim. Soup may seem like the last thing you want on a steamy summer day, but you'll change your mind when you see these easy recipes. For starters, all five soups are chilled, so they're a perfect way to cool off when the mercury rises.

They're also made with the season's freshest produce and require zero cooking. Best of all, each bowl contains nutrients with proven slimming powers—plus they're all less than 240 calories per serving, so they'll help you stay slender for bathing suit season. Go ahead, grab a spoon! Miso Soup With Vegetables and Tofu Tofu is a surprisingly rich source of calcium, which may discourage your body from storing fat, especially in the tummy region. Blend miso with garlic, ginger, 1 cup cool water and 1 tbsp vinegar in a food processor until smooth. THE SKINNY 123 calories per serving, 5 g fat (0 g saturated), 11 g carbs, 2 g fiber, 7 g protein Avocado-Lime Soup With Chipotle Chile Pulse avocados, onion, garlic, chiles, salt and cumin in a food processor until pureed. Eat Well, Spend Less: Seasonal Soups (Recipe: French Onion Soup)