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Recettes

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Veg Box Recipes • Fennel, Orange And Watercress Salad. Le pot-au-feu - Cuisine française : 65 recettes traditionnelles - Galette des rois - Recette de cuisine Marmiton : une recette. Ingrédients (pour 6 personnes) : - 2 pâtes feuilletées- 100 g de poudre d'amandes- 75 g de sucre semoule- 1 oeuf- 50 g de beurre mou- quelques gouttes d'extrait d'amande amère- 1 jaune d'oeuf pour dorer- 1 fève ! Préparation de la recette : Préchauffer le four à 210°C (thermostat 7). Disposer une pâte dans un moule à tarte, la piquer avec 1 fourchette. Mélanger dans un saladier tous les ingrédients (poudre d'amandes, sucre, oeuf, beurre mou et extrait d'amande amère).

Etaler la préparation sur la pâte, y mettre la fève (sur un bord, pour minimiser les chances de tomber dessus en coupant la galette!). Refermer la galette avec la seconde pâte et bien souder les bords. A l'aide d'un couteau, décorer la pâte en y traçant des dessins et dorer au jaune d'oeuf (dilué dans un peu d'eau). Percer le dessus de petits trous pour laisser l'air s'échapper, sinon elle risque de gonfler et de se dessécher. Remarques : [NDchef : j'ajoute un peu de crème fraîche au mélange pour un côté plus onctueux. Turkish Scrambled Eggs with Vegetables (Menemen)

Menemen can be defined in a couple of different ways such as Turkish breakfast specialty or lazy dinner option or great summer dish. However you define it, it's delicious. Best part of all is whether you are a great cook or a poor one, you cannot go wrong with menemen; the ingredients secure the taste. Must-have traditional ingredients for menemen are eggs, tomato, onion, peppers (preferably banana peppers), and parsley. I modify the traditional recipe by replacing onions with green onions and adding feta cheese. Here's how I make menemen for four: 6 eggs, well-beaten4 juicy tomatoes, diced (you can also use canned diced tomatoes; prefer petite diced ones or put regular one in blender for a couple of seconds)3 green onions with tops, finely chopped4 fresh peppers, finely chopped (I used red and orange Italian sweet peppers and 2 green chilies)1/2 cup crumbled feta1/2 bunch flat leaf parsley, finely chopped2 tsp spicy pepper flakes1 tsp black peppersalt1-2 tbsp oil or butter.

Cool Summer Salad Recipe « Fit Yummy Mummy Blog – Post Pregnancy Weight Loss – Flat Tummy Workout. By Holly Rigsby on July 14, 2010 Roasted Red Pepper Chicken and Avocado Salad Recipe Here is a cool summer salad recipe that will keep you on track with your fat loss goals that I truly enjoy – courtesy of my partners at Prograde Nutrition. Roasted Red Pepper Chicken and Avocado Salad You will need: • 1 medium ripe avocado, peeled, pitted and sliced • 1 tsp. lemon juice • 1 bag (10 oz.) torn romaine lettuce (about 10 cups) • 2 cups shredded cooked chicken • 1 medium tomato, cut into wedges • 1 small cucumber, sliced • 1/4 of a medium Vidalia onion, chopped • ½ cup Roasted Bell Peppers • 1/2 cup Light Italian Dressing (see my own Italian Dressing Recipe Below!)

Directions: 1. Enjoy! Makes 4 Servings. Since I prefer to make my own salad dressings, I would just substitute a store bought Italian Dressing with my own homemade Italian Dressing: Healthy, Homemade Italian Dressing To make the Italian Dressing: Mix 2 TBSP dry mix with 1/4 cup vinegar, 2 tsp water and 1/2 cup olive oil. Easiest ever paella recipe. Cabbage recipes. Recipe ideas for cabbage from Abel. Here's a collection of cabbage recipes from our weekly newsletters, and some lovely ones you've sent in.

If you'd like more please have a look at our recipe index! To find out about our cabbage producer and order yours click here. 250 g savoy cabbage (or spring greens), roughly chopped 50 g butter 150 g peeled potatoes, peeled and diced 2-3 onions, peeled and chopped 2 pints chicken stock 100 ml cream or whole milk Salt and pepper to taste Melt the butter in a pan. When it foams, add the potatoes and onions and turn them until they are coated in the butter. Back to top 1 cabbage, finely shredded 1/2 small onion, peeled and finely chopped 2 tablespoon lemon juice 140 ml mayonnaise 1 tablespoon caraway seeds Salt to taste Mix all of the ingredients together in a large salad bowl.

Mix together the lemon juice, mustard, garlic and vinegar and season to taste with the salt and pepper. Whilst you steam the cabbage fry or grill the bacon or Pancetta until crisp. Very simple and delicious!

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