Wine Blogs
Get flash to fully experience Pearltrees
James Suckling Uncorked | Archive | Blogs | Wine Spectator
Bordeaux’s 2009 vintage has been big business.Someone could write a treatise on why some researchers seem hell-bent on proving that wine experts are full of it. The most recent is a study by John E.
Harvey Steiman At Large | Archive | Blogs | Wine Spectator
Bruce Sanderson Decanted | Archive | Blogs | Wine Spectator
To celebrate the relaunch of the Lanson Champagne brand in the United States, chef de cave Jean-Paul Gandon and brand director Enguerrand Baijot hosted a vertical tasting last month of a dozen vintages reaching back to 1959.
James Laube Unfined | Archive | Blogs | Wine Spectator
Sommelier-turned-winemaker Rajat Parr has found a home. He's settled in Santa Barbara's Sta.
Nothing stands still at Château Latour. There's a large pneumatic drill breaking up the ground in the courtyard, as the cellar needs expansion. With more than 60 acres added to the estate in the past seven years, the current cellar has reached its capacity.
Stirring the Lees with James Molesworth | Archive | Blogs | Wine
I may be mangling the quote a little, but I swear I saw someone on twitter the other day say something along the lines of: "It may be possible that there's a wine out there with too much acidity, but I have yet to taste it." I couldn't agree more.
Vinography: A Wine Blog
Al those interested in SA wine,may like to read an article by Tim James,which lists the top 20 SA wineries,as compiled by a number of leading international and local wine judges,sommeliers and. More...
Jancis Robinson.com | Fine Wine Writing, Wine Reviews & Tasting
Granted, it could be because he’s unveiling an agave-focused booze list at Nopalito , but bar chief Neyah White is adamant that mezcal is the Next Big Thing, ready to leave Tequila in the dust.
The Cellarist
Romée de Goriainoff, one of the French partners in the Experimental Cocktail Club Lower East Side, which opened Friday, has more in common with the stars of New York’s cocktail culture than a taste for well-made drinks. Like some of his new peers, he is also a fugitive from the banking business. But it was American-style cocktails that inspired the group (which includes Pierre-Charles Cros, who studied economics, and Olivier Bon, who studied fashion) to open their first bar and lounge in Paris five years ago under the same name.