Recipes from Kevin &038; Amanda - StumbleUpon. This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda! Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp. This quick and easy dinner is SO fresh and light for summer! Sautéed shrimp and red bell peppers are poured over a bed of spiralized zucchini and yellow squash.
So delicious and flavorful! How fabulous do these veggie noodles look?? Here’s all you need: Shrimp, garlic, honey, red bell pepper, zucchini, squash, parsley, red pepper flakes, chicken broth, and French’s Sweet or Spicy Yellow Mustard. You can use either one of these new mustard flavors from French’s today! First we’ll make a decadent sauce for this Honey Garlic Shrimp. Delicious yellow squash noodles! Until slightly blackened. Manly recipe! Creamy Avocado Shells + the Clockless Oven.
Save Someday, if you’re lucky and I feel like sacrificing our dignity, I will show you a picture of our lovely oven. Chris originally thought we should name this blog “The Timeless Kitchen” because the oven has no clock. That’s right, read ‘em and weep, literally. At some point the LYK oven’s clock shorted and started beeping uncontrollably, as our smoke alarm also tends to do. Naturally, the previous tenants thought it best to simply rip out the clock. We now have a gaping black hole of death with cut wires popping out of it, instead of an oven clock.
Cute, I know. For our first few months living in the LYK we had to guess what the numbers on the temperature dial were since they had all conveniently worn off. Please try not to be jealous of our super upscale kitchen. Now that you’ve had a peek inside the real LYK I’ll tell you about this recipe we made from Angela at Oh She Glows. Save Sorry if the thought of that grossed you out…it really wasn’t that bad. Creamy Avocado Shells Directions. Do You Know the Muffin Pan?: Muffin Pan Tacos. Christmas Challenge - Day 3 My mom sent my boyfriend and I home with TWO bags of turkey and a coffee carafe filled with turkey soup. So for the last week for both lunch and dinner I've eaten nothing but turkey. Turkey sandwiches, turkey soup, turkey pot pie, just plain turkey, and more turkey sandwiches. My boyfriend loves it. He could eat cold turkey all day everyday. I can not. So this afternoon after yet another turkey sandwich, I convinced my boyfriend we needed something else for dinner.
Muffin Pan Tacos... some people are just so darn smart! Muffin Pan Tacos Ingredients: 1 pound ground hamburger 1/2 onion, diced 1 large jalapeno, diced 3/4 cup water taco seasoning mix (see her site for a recipe!) Directions: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. LaSaGnA TiMpAnO.
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music? " From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano. If you are using words like deep, colorful, and multi-flavored to describe something inspired by tUnE-yArDs, you already know you got it right!
Start by making a lasagna crust. This is actually the hardest part of the recipe. Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun. Petite Lasagnas.
Recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper 1 cup chopped onion ½ cup chopped mushrooms 14.5 oz can crushed tomatoes, or tomato sauce 2 cloves garlic, minced 3 tsp dried oregano, divided ½ tsp dried basil 1 ½ cups part skim ricotta cheese 24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept) 1 1/2 cups shredded mozzarella cheese Preheat oven to 375ºF. Add the crushed tomatoes and 2 tsp of oregano. In a large bowl, combine the ricotta, a pinch of salt and pepper, the remaining teaspoon of oregano, and the basil. Coat a 12-cup muffin tin with nonstick cooking spray. Using half of the ricotta mixture, divide it among the 12 muffin cups.
Gently press another wonton wrapper on top of the mozzarella layer. Repeat the process by distributing the remaining ricotta, then the remaining tomato sauce, and finally the rest of the shredded mozzarella. Nutrition Info for 1 petite lasagna: