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Recipes from Kevin &038; Amanda - StumbleUpon. So excited to share this super easy, ultra creamy pesto alfredo sauce, poured over dreamy, fluffy gnocchi and topped with crisp bacon and shaved parmesan.

Recipes from Kevin &038; Amanda - StumbleUpon

It’s warm, hearty, delicious, and perfect for busy weeknights. The combo of bacon, creamy basil pesto, and parmesan send this decadent sauce over the top!! It’s seriously too good to eat in public. Gnocchi are basically potato dumplings, so serve this to your meat-and-potatoes loving family for a sure-fire winner! Here’s all you need — just a few simple ingredients you can keep on hand at all times: Heavy cream, basil pesto, chicken broth, potato gnocchi (find this on the pasta aisle), bacon, and salt and pepper. To start, you’ll need some cooked, crumbled bacon. Next, measure 1 cup of chicken broth in a slightly larger (at least 2-cup) measuring cup.

Pesto is another one of those things that freezes AWESOMELY. Scoop out 1/4 cup of pesto into the chicken broth. Next, melt one tablespoon of butter over medium heat in a large skillet. Manly recipe! Creamy Avocado Shells + the Clockless Oven. Someday, if you’re lucky and I feel like sacrificing our dignity, I will show you a picture of our lovely oven.

Creamy Avocado Shells + the Clockless Oven

Chris originally thought we should name this blog “The Timeless Kitchen” because the oven has no clock. That’s right, read ‘em and weep, literally. At some point the LYK oven’s clock shorted and started beeping uncontrollably, as our smoke alarm also tends to do. Naturally, the previous tenants thought it best to simply rip out the clock.

We now have a gaping black hole of death with cut wires popping out of it, instead of an oven clock. For our first few months living in the LYK we had to guess what the numbers on the temperature dial were since they had all conveniently worn off. Please try not to be jealous of our super upscale kitchen. Now that you’ve had a peek inside the real LYK I’ll tell you about this recipe we made from Angela at Oh She Glows. Pin It Sorry if the thought of that grossed you out…it really wasn’t that bad. Do You Know the Muffin Pan?: Muffin Pan Tacos. Christmas Challenge - Day 3 My mom sent my boyfriend and I home with TWO bags of turkey and a coffee carafe filled with turkey soup.

Do You Know the Muffin Pan?: Muffin Pan Tacos

So for the last week for both lunch and dinner I've eaten nothing but turkey. Turkey sandwiches, turkey soup, turkey pot pie, just plain turkey, and more turkey sandwiches. My boyfriend loves it. He could eat cold turkey all day everyday. Muffin Pan Tacos... some people are just so darn smart! Muffin Pan Tacos Ingredients: 1 pound ground hamburger 1/2 onion, diced 1 large jalapeno, diced 3/4 cup water taco seasoning mix (see her site for a recipe!) Directions: 1. 2. 3. LaSaGnA TiMpAnO. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to.

LaSaGnA TiMpAnO

Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music? " From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano.

If you are using words like deep, colorful, and multi-flavored to describe something inspired by tUnE-yArDs, you already know you got it right! Start by making a lasagna crust. Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. Petite Lasagnas. Recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper 1 cup chopped onion ½ cup chopped mushrooms 14.5 oz can crushed tomatoes, or tomato sauce 2 cloves garlic, minced 3 tsp dried oregano, divided ½ tsp dried basil 1 ½ cups part skim ricotta cheese 24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept) 1 1/2 cups shredded mozzarella cheese Preheat oven to 375ºF.

Add the crushed tomatoes and 2 tsp of oregano. In a large bowl, combine the ricotta, a pinch of salt and pepper, the remaining teaspoon of oregano, and the basil. Coat a 12-cup muffin tin with nonstick cooking spray. Using half of the ricotta mixture, divide it among the 12 muffin cups. Gently press another wonton wrapper on top of the mozzarella layer. Repeat the process by distributing the remaining ricotta, then the remaining tomato sauce, and finally the rest of the shredded mozzarella. Nutrition Info for 1 petite lasagna: