Nom Nom Nom. Puppy Chow Recipe | Muddy Buddies. I LOVE LOVE LOVE when some of the most yummiest treats are also the most easiest to make. Ten years ago my friend Nancy gave each woman in our small group a beautifully packaged container of Puppy Chow aka Muddy Buddies. This was the first time I had ever had this “crazy good” treat. From the first bite I was hooked but also intrigued by what it was made of. When she told me how she made it I couldn’t believe it because it was such an easy recipe yet the combination of all the ingredients produced such a wonderful taste. I will warn you though, it is very addicting. Batches of this stuff have been known to disappear within minutes in our home. **DISCLAIMER** Although this recipe is called “Puppy Chow” it’s not for doggie consumption – since chocolate is poisonous for dogs. Puppy Chow Recipe – Muddy Buddies Author: Savory Sweet Life Recipe type: Appetizer Prep time: Cook time: Total time: Serves: 9 cups Place cereal in a large bowl and set aside.
Buttercream Frosting Recipe. One of the most common questions that I get from my readers is about buttercream frosting, so I figured this would be the perfect topic for my second Fundamentals post. Although I have made several types of buttercream frosting recipes, the recipe I am going post is by far my favorite due to its flavor, simplicity, and smooth texture.
Essentially, this buttercream recipe can be infused with many different flavors to accompany your dessert. There are many variations of recipes for buttercream; however, I prefer using unsalted butter for the fat component because I find it to be less greasy than buttercream made with shortening. However, to each their own, if you’re a shortening fan, see the notes in the printable recipe box for this adaptation. This frosting is extremely easy to pipe on and holds a shape very well. It will flow easily through a variety of piping tips. Fundamental Information Basic Buttercream– This buttercream is, fast, simple and what you see on most grocery store cakes.
Cupcakes. Anti-inflammatory-food-pyramid.jpg (705×693) Chocolate Chip Cookie Dough Truffles. Oh. My. God. If you could take perfection, roll it in a ball, and dip it chocolate, this would be it. I’m not joking here folks. I’d strongly advise you to put down the mouse and get your butt to the kitchen, stat. Even Taylor firmly declared these the best thing I’ve ever baked. My apologies to the New Years’ resolution folk. The cookie dough itself is egg-free, and potentially dairy free AND vegan if you get picky about what you coat them with. Take it or leave it (but I strongly suggest you take it. Update: Since it was first posted in 2010, I’ve updated this recipe and included it in my new cookbook, The Cookie Dough Lover’s Cookbook (Quirk Books, 2012).
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