You preheated the oven to 350°, right? No? Well go do it now, seriously, we'll wait. Ingredients: (1) 15oz Can of Pumpkin (1) Cake Mix (any brand, any flavor)
Ok people. This post is coming to you in less time than it took to actually make this stuff.
This easy marinade will make your everyday chicken dinner, something extraordinary.
Grand Cayman & No Bake Cookies and Cream Bars
The Girl Who Ate Everything Earning my name, one bite at a time. Caprese on a Stick
I think you’ll love this colorful, pretty fruit salad, which is drizzled with a lovely orange-vanilla syrup, which glosses it up and makes it visually irresistible, which makes you want to stand over the bowl and slurp up every single bite, which won’t leave any for your brunch guests. So logic would probably tell you not not to make it. But I think you should go ahead and chance it! It’s that good. Slightly citrusy, nice and sweet, with a little hint of vanilla lusciousness. So simple to make, and you can use any fruit you want—melon chunks, orange pieces, apples, pears…the works.
Iced coffee is my life. When I wake up, often around the time party animals on the west coast are just heading home, I start each day not with a cup of freshly brewed hot java, but with a tall, blessed glass of creamy iced coffee in a glass. I’ve been an iced coffee freakazoid for years and years.