Foodprint projet. Nourrir l’humanité, refaire le monde ! - Agrobioscience. Nourrir l'humanité : refaire le mondeVendredi 19 mars 2010Librairie Etudes/ La FabriqueUniversité Toulouse-Le Mirail ProgrammeRadiographie des malnutritions (15mn)Bernard Maire, nutritionniste, directeur de recherche, responsable de l'équipe Nutrition Publique, UMR Nutripass (IRD) Les visages de la pauvreté (15mn)Henri Rouillé d'Orfeuil, économiste Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), ancien président de Coordination Sud Trois pistes (Animation J.
Rochefort) La régulation : marchés en main ? (40mn)Jean-Luc Gréau, économiste, auteur notamment de « La trahison des économistes » (20mn)Réaction de Lucien Bourgeois.(10mn) Cultures alimentaires : le pouvoir des savoirs (20mn)Jean-Pierre Poulain, sociologue de l'alimentation, directeur du Centre d'études du tourisme, de l'hôtellerie et des industries de l'alimentation (CETIA – Université de Toulouse-Le Mirail). Les politiques de sécurité alimentaire sous influences (20mn) (animation L.
The RUAF Foundation | RUAF - Resource Centres on Urban Agriculture and Food Security. International Peasant Conference : Stop the land grab. Details Published on Friday, 02 December 2011 14:17 From the Nyéléni Village - Selingué – Mali – 17 November 2011 Interview with Ndiakhate Fall, from the region of Thies, Ville de Mecklie, member of the CMCR (Conseil National de Concertation et de Cooperation des Ruraux) that is the platform of peasants’ organisations in Senegal, member of Via Campesina. I am a farmer.
I grow mainly peanuts, and other vegetables for consumption, as well keeping sheep and cows. First of all the extension of cities. Another example is from the valley of Fanaye, where an Italian company has received 150.000 hectares of land from the government. At present, thanks to the information campaigns developed by peasants organizations and other civil society organisations many farmers are refusing to be pushed off their land.
Civil society and peasants’ organisations struggle together In Fanaye, an Italian company (SENETHANOL) asked for land to build a factory for the production and processing of agrofuels. Indices & Data | Getting and Using Data. Beer. Beer: Making Bread And Mushrooms A traditional brewery of today (see model of traditional brewery below), that brews beer according to the German purity standards, produces beer, but also produces organic waste streams and lost energy. This waste from the brewery is organic material which means that its polluting effect could be seen as minimal. However, given the quantity of water needed for the large volumes of beer produced by today's breweries (up to more than 20 liters of water per liter of brewed beer), this organic waste is a problem.
It is also a waste considering the amount of nutrients and protein used from the grains in the beer-brewing process. Traditional Brewery Process Flow Diagram What is Zero Emissions about? Michael McBride, Stormbrewing, Newfoundland. Article published in Canada, August 18, 1999 Spent grains are rich in fibers and protein and are an excellent substitute for flour in bread.
ZERI Brewery Process Flow Diagram What happened here? Www.gripuqam.org. Kitchen Gardeners International | Planting the seeds of a delicious, sustainable, food-secure world. What a global food crisis looks like: Oxfam's food prices map. Food prices have hovered near an all-time peak since late 2010 sending tens of millions of people into poverty. Oxfam's interactive map shows how poor communities across the world are being hurt by high and volatile food prices. This ‘food price pressure points map’ provides a global snapshot of the impacts of the global food price crisis. Use this code to embed the map on your website: What causes food price spikes? Failed crops – often caused by our changing climate – hit food prices hard. Short-sighted biofuels strategies play a part too – taking food off of people's plates and putting it into car tanks. But despite all these complex causes, the effects on poor people are painfully simple.
Whole communities face an uncertain future, because all anyone can think about is where their next meal will come from. It's time to grow out of food price spikes. The way to GROW But what's also needed is more effective global handling of food price crises when they do happen. Related links.