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Desserts

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Cute & Easy Mini Santa Hat Brownies. *Post Edit:- I had forgotten to mention the step where the sugar goes in the recipe image below….as pointed out by several people in the comments.

Cute & Easy Mini Santa Hat Brownies

So, Add the sugar when you melt the chocolate in the butter. =) I have now edited the image to include that and I hope this clears things up. Sorry again for the accidental omission. Makes: 48 mini muffin sized brownies or 24 regular muffin sized brownies. Fudge Brownie Recipe Ingredients: 250gms (2 1/2 Sticks) Butter 250gms (approx. 2 cups) Chocolate Chips or chunks 12 oz (1 1/2 Cup) fine Sugar 1 tsp Vanilla extract 2 Cups of all purpose Flour 2 tsps Baking Powder 6 large Eggs 1 Cup of chopped Walnuts or Almonds (optional) Method: 1. For the Mascarpone Buttercream icing Recipe:Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature 8 ounces mascarpone cheese, room temperature 2 cups confectioners powdered sugar 2 teaspoons vanilla extract pinch of salt Method: 1. Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter!

I’m siiiiick.

Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter!

If you follow Willow Bird Baking on Facebook or Twitter (you do, right?) , you’ve probably heard me whining about it lately (okay, maybe this isn’t the best way to encourage you to follow). It started with a sore throat and has turned into a beastly, phlegmatic ogre of a cold that has taken up residence in my chest and commenced hanging draperies and such. I have protested this development with various hot teas, soups, and my favorite home remedy suggested by readers: complaining. Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter! I know my students are to blame for this plague! Nutella Mug Cake. I have been experimenting with different mug cakes every since I heard about them about a year ago.

Nutella Mug Cake

None of them have been winners. They were either too chewy, too dry, or not sweet enough. Well, I continued experimenting, and thought why not add some decadent Nutella into the mix. I modified the classic mug cake recipe, added Nutella, and a little more milk and oil than I had been using before. The results were beyond amazing. I made these quick desserts today for my father and sister-in-law. Nutella Mug Cake Ingredients 4 tablespoons self rising flour 4 tablespoons white granulated sugar 1 egg 3 tablespoons cocoa powder 3 tablespoons Nutella 3 tablespoons milk 3 tablespoons olive or vegetable oil. Icings Recipes at Bake Decorate Celebrate!

10 Tasty Mug Cakes That You Can Make in Just Minutes. By bellalimento | I’m sure you’ve heard of cakes that you make in a microwave in MINUTES.

10 Tasty Mug Cakes That You Can Make in Just Minutes

I have to admit the first time I saw a recipe for one I was skeptical. I mean how can you make a cake in just a few minutes in the microwave? So I set out to test the theory. Guess what? Nggallery id=’120007′ Read more from bell’alimento {Paula} on her Food Blog, Twitter & Facebook. Want to whip up dessert in a flash? The 25 healthiest foods for under $18 breakfast recipes to make in a crockpot15 sinfully sweet dessert recipes in a jar8 homemade Girl Scout cookie recipes — Samoas, Thin Mints, and more17 drinks you wouldn’t guess are non-alcoholic More on Babble About bellalimento bellalimento Paula Jones started her blog, Bell'alimento, in 2009 as a place to share her recipes with her friends and family. Penniesonaplatter.

Moist Chocolate Cake. There’s something to be said for a cake that you can whip up at 9 o’clock on a Friday night, after a serious doozy of a week, when you need some baking therapy that requires little to no brain power.

Moist Chocolate Cake

By the time this past weekend hit, I think anything requiring technique or poise in the kitchen would have had induced some kind of cerebral short circuiting – I imagine there would have been sparks, probably some twitching and likely even drool. Okay fine, so there might have been drool anyway. Actually, when the cake emerged, there was probably drooling and clapping. I tell you that because I trust you won’t judge me. This cocoa-based cake is deeply chocolaty and incredibly moist. I have used this recipe to make sheet cakes, layer cakes, cupcakes, mini cupcakes… really, you can’t go wrong. ***Note: I have been asked dozens of times if you can taste the coffee, and the answer is no; it does not taste at all like coffee. P.S.