My mom used to make these, here’s a tip I learned from her. Roll out dough on floured board, the thinner the roll , the thinner the noodles. Divide dough for different thickness .Start with thickness of flat noodles Cut in strips of 2-3 ” strips , lightly flour strips and place them one on top of each other (stack ) then cut the whole stack ( looks like lasagne), Now flour lightly sharp knife and cut 1/2″ off stack ,continue till whole stack is cut. Same process for thin noodles. If you want real long thin noodles don’t cut in strips just roll dough and slice like you would cole slaw,; these are great for soup. Place in cardboard w/lid container Re: old rolled oat box or such. they keep for a very long time.If you make lots I suggest you put plastic (shower curtain) on your bed and clean sheet overtop ,flour lightly and spreed noodles out to dry for at least 4 hrs, fluff up every hour or so ,as the more they dry out the longer they’ll keep. Meal Planning: 40 Recipes For Shredded Chicken
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Formulae of Allaah’s Remembrance prescribed after Salah « Salaf-us-Saalih.com :: The Call of the Salaf is True Islam Majmoo’ Fataawa wa Maqaalaat Mutanawwi’ah li Samaahat al-Shaykh ‘Abd al- ‘Azeez ibn ‘Abd-Allaah ibn Baaz, Vol. 11, pp. 188-190 – alifta.net From ‘Abdul ‘Aziz Bin ‘Abdullah Ibn Baz to those who receive this among Muslims. May Allah guide all Muslims and increase their knowledge and faith, amen!
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