Lomo salteado oriental. Recetas y platos fáciles de hacer, restaurantes, gastronomía, chef, cocineros. Aromas de Cocina. The Drinks Every Man Should Know. Chronicle Books Blog & Blog Archive & From the Chronicle Kitchen: Ruhlman's Twenty. We’re thrilled to have Michael Ruhlman as our guest blogger this week.
Ruhlman’s Twenty just won the IACP Cookbook Award in the Food and Beverage Reference/Technical category, AND it’s nominated for the forthcoming James Beard Foundation Cookbook Awards in the General Cooking category. Have you ever cured something at home? Will you attempt to after reading this post? Leave a comment and you’ll be eligible to win a copy of Ruhlman’s Twenty that we’ll give to a random lucky winner (offer eligible in the US and Canada only).
People often ask me what’s my favorite food to cook. They’re all about transforming food. Curing likewise transforms food. I love citrus with salmon (learned that one from Thomas Keller). When you know one technique, you have a thousand recipes at your fingertips! The following is the recipe for cured salmon from my book Ruhlman’s Twenty, beautifully photographed by my wife Donna, and beautifully designed by Chronicle’s own Vanessa Dina. Happy cooking!
Conflict Kitchen. SAME Cafe: The restaurant where you pay what you can - - Dining. To find out what recent customers paid for meals at the SAME Cafe, go to westword.com/slideshow.
The first thing Brad Birky does is hand me an apron. "Would you mind starting on soup duty? " he asks, guiding me toward two large industrial cookers near the front counter. "This is tomato corn bisque, and this is lentil. " SAME serves an estimated 15,000 customers a year. People told Brad and Libby Birky that they were crazy to start the pay-what-you-want SAME Cafe, but regulars are crazy about the place.
Volunteers make SAME Cafe’s pay-what-you-want policy possible. Location Info Related Stories More About The lunch rush is just starting at So All May Eat (SAME) Cafe, and soon I'm ladling steaming servings of soup into a mismatched collection of bowls and mugs. SAME has a menu that changes daily but always features food that's made from scratch and is largely organic. After only an hour behind the counter at SAME, I can pick out the new customers the minute they step in the door. "Really? " Tasty Sites - Restaurant Guides. How To Cook Like Your Grandmother. I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace.
Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short.
The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Like this recipe? Chocolate Chip Lava Cookies.
I am so in love with these darn chocolate lava cookies!
What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :) All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips.
Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies! Place the flattened cookie dough in the bottom of a well-greased standard sized muffin tin. Now for our gooey, rich milk chocolate filling.
Lay the Ziploc bag flat in the microwave, spreading out the chocolate chips in a single layer. Heaven help me. Mama mia.
Curtis Stone: Beer-Battered Cod With Homemade Chips And Tartar Sauce. Party Food & Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen.