No salad as a meal – Eat vicariously: Russian Caviar. Bento Box. Are you a trust fund baby in your late twenties about to be cut off from your parent’s “flowing” bank account? Are you currently caught in a domestic dispute? Is your boyfriend texting you less? I have a little solution here that *might* work. Pack a lunch for that person. A sampling of soy wrappers for my mock sushi. 1st roll; Vegan roll. Ah ha, one of my favorite sandwiches, Turkey Club. Again, using the least amount of carbs as possible. Placed neatly into the bento box, with decorations. For the next course, I chose a Cobb salad (another one of my all time faves) and banana, peanut butter and chocolate sandwiches.Cobb salad ingredients; All mixed up with quail egg sliced on top.
So since the bento box is small in nature, I had to figure out a solution to make a salad that was easy to eat. A childhood favorite, banana, peanut butter and chocolate sandwich. 2nd course finished. For my last course, I decided it needed to be alcohol related. But what exactly am I getting at? Null. Pepperoni Pizza Puffs. If I ask my kids what they want for dinner, there's a ninety percent chance they will say pizza. They love it, as most kids do. I guess I have an affection for it too, but we don't indulge too often.
If I had to choose a favorite pizza, it would be the Hawaiian, but no one else in my household appreciates its flavors like I do, too bad for them. So when my kids came home from school and I had this afternoon snack waiting for them, they were pretty excited to be having pizza at 3 PM. Okay, so was I, can you blame me? These are the simplest, yummiest little bites. If you have a mini muffin pan you are good to go. Preheat oven to 375o. Stir the batter and divide among the mini-muffin cups.
Microwave the pizza sauce until warmed through, then stir in 1 Tablespoon basil. Sprinkle the puffs with the remaining 1 Tablespoon basil. Print Recipe Ingredients Directions Preheat oven to 375 degrees F. Stuffed Baguette. Stuffed Baguette A hollowed baguette obviously makes a perfect shell for any filling you are in the mood for. And once stuffed and properly chilled, it becomes a neat appetizer. This particular one is filled with all my favorite things: goat cheese/cream cheese, sun dried tomatoes, olives, spicy salami, crunchy bell pepper, and fresh herbs.
Makes one 12-inch long baguette; about 24 slices Ingredients: Baguette about 14-inch long8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced ½ cup finely chopped red bell pepper (about 1 medium) ½ cup finely chopped sun dried tomatoes in olive oil¼ cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there’re plenty of salty ingredients) Preparation: Slice off both ends of the baguette. Using an electric mixer beat the cream cheese until smooth and lump-free. Avocado Dream Sandwich.