2 Minute Chocolate and Salted Caramel Mug Cake Did you see our 10 TASTY MUG CAKES IN MINUTES ? Well I have another one to add to that incredible collection. It’s a salted caramel chocolate mug cake that takes JUST 2 minutes to make. Salted Caramel Mug Cake What you’ll need: {makes 1 mug cake} 4 tablespoons all purpose flour 4 tablespoons sugar 3 tablespoons unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg – beaten 3 tablespoons skim milk 1 tablespoon vegetable oil 2 salted caramels What to do: 1. 2. 3. If you want more Mug Cake Recipes Check out: 10 TASTY MUG CAKES in MINUTES 15 sinfully sweet dessert recipes in a jar 41 copycat recipes from your fave fast food joints 20 salads hearty enough for tonight’s dinner 10 ways to eat pizza for breakfast 20 fun recipes for your kid’s next sleepover
Chocolate Peanut Butter Mug Cake So I'm pretty much going crazy about this amazing weather. I mean, 80s and sunny in mid-March? YES PLEASE, OBVIOUSLY. But. There is one bad thing about this fabulous weather. One horrible... horrible, putrid thing that mars this groundhog-defying warmth. You see, my little brother Boots loves boots. So every night we all gather in the living room for our current Star Wars marathon. And Boots wiggles his toes in front of my face as if to say, "just these five little piggies". And then my nose falls off and I die. So we coax him into washing his feet by telling him horrible tales germs that like to live on stinky toes. After such an episode today I found him sitting on the bathroom counter with his feet in the sink, pouring Listerine over them. Okay... that works I guess. Anyways, enough about grossness. This is a five minute chocolate mug cake that is laced with peanut butter. Top that with hot fudge. That's the batter in case you were wondering. And please.
'Baked' Oatmeal in a Mug I recently posted about Chocolate Cake in a Mug, where I showed you how to bake a single-serving chocolate cake in only a few minutes. That got me to thinking, would this work for baked oatmeal too? I adore baked oatmeal, but most mornings I don’t have the time to bake it. Apple Banana “Baked” Oatmeal in a Mug 1/2 cup quick cooking oats 1 tbsp ground flax seed 1 egg 1/2 cup milk 1/3 of a banana, mashed 1/4 tsp cinnamon 1/2 of an apple, chopped 2 tsp honey Add oats, flax, egg and milk in a mug. Death By Oreo Cupcakes They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees. Cream together butter and cream cheese. foodsnots.com
5 Minute Chocolate Fudge S'mores Mug Cake. Oh hi! Just sharing a s’mores mug cake today. That can be made in 5 minutes. You know… NO BIG DEAL. Since you’re asking, yes… I have always thought the whole “cake in a mug in a microwave” thing was sort of skeevy. And another. Annnnnd maybe another. And another? Then I thought… is there anything in the world that I’m more obsessed with than s’mores? In minutes, with a few tweaks and twists and makeshift graham crusts and marshmallow middles, I had a s’mores mug. And it was just SO… FUDGEY. Sidebar: for years as a quick treat, I’ve melted butter in a bowl, added graham cracker crumbs, thrown on some chocolate chips and marshmallows then stuffed it in the microwave for 10 seconds. And you know what? This is like, A BILLION TIMES BETTER. Sorry for the shouting, but it’s necessary. !!! This is a much more practical, easier, quicker version of my smore’s cake in a jar, with marshmallows stuffed in the center and even a few healthier adjustments. I want to marry this mug. [adapted from food network]
Minute Microwave Cheesecake Margaret asked me if there was some way to make a quick cheesecake. “I’d love to see a cheesecake ‘in a minute,’” she told me. “Just a single serving size.” I love a cooking challenge so, with her mandate, I set out to create a simple dessert that: 1. The spoon in my mouth proves I achieved the desired results. You might wonder why I added the egg to the recipe. On busy work-week days, it’s important to have something that you can grab and take to the office. Some things to consider before you start microwaving: You can substitute high-fat cream cheese and sour cream for a lower-fat product. The ingredients coming together in the bowl before microwaving. 2 ounces cream cheese, softened 2 Tbsp sour cream 1 egg ½ tsp lemon juice ¼ tsp vanilla 2-4 Tbsp sugar replacement sub (taste as you go) Mix all ingredients thoroughly in a microwave-safe bowl. Optional: Top with fresh fruit, whipped cream and nut meal. Makes one, one-cup serving.
Use Food To Prevent & Heal Sports Injuries You’ve been training for months, maybe even years, for the big race. Yet, a quick snap, crackle or pop and it’s game over. Instead of heading to the starting line, you’re sitting on the couch. Did you know that sports injuries are often a sign of nutrition imbalance? Many athletes have come to think of injuries as simply part of training and being “sporty.” At the same time, athletes have a tendency to focus their diet on a basic set of sports nutrition “rules” that concentrate on specific ratios of proteins, carbs and calories, with little attention to nutritional quality. Knee pain, pulled muscles, tweaked backs — the list goes on, and once injury strikes, few us have the time or the patience to sit around and let our injuries heal properly. Instead of accepting a fate of injuries, I think it’s time for athletes to take control of their health and embrace a more preventative approach. 1. No, I don’t mean guzzling gallons of coconut water or bottled sports drinks. 2. 3. 4. 5.
The 34 Simple Two-Ingredient Recipes Posted by admin on May 22, 2013 in Recipes | 0 comments Cooking doesn’t get much easier than this. BTW, these are mostly desserts. I hope you’re OK with that. I know that you will enjoy in this amazing food tricks. All these food ingredients are amazing and with them you will enjoy in delicous food. 60 Second Chocolate Chip Muffin Let’s talk about Energy… Have you seen mine? Pretty sure it ran off to an exclusive resort in Tahiti somewhere, and is gettin’ rubbed with suntan oil by the one and only Christian Bale… Holy Batman! Dang you Energy… I’m sure it probably hates me and never wants to come back after that Minnie Mouse party…Especially after little miss received a bicycle and has decided it’s much more fun to ride when mom pushes instead of peddling. Dear Energy, i’m so sorry but I need you back. Mind you I still have a toddler, messy house, new baby to prepare for, and I’m as big as a walrus?! And this walrus is hungry! No more PB&J’s, smoothies, and cereal. Let’s not forget it’s been too long since I wore makeup…And I’m pretty sure I wear the same sweat pants every other (each?) Listen my little Energy, I promise I’ll give you something to come back for. And it won’t require much work from you at all. At least tell me you will think about it? 60 Second Chocolate Chip Muffin Ingredients: 1 TB beaten egg dash of salt
The 23 Genius Ways To Use An Ice Cube Tray There is so many uses for the ice cube tray, athat you cannot just simply write it down. You never should use it just for ice, because, you are missing so much chances to make something new, and trilling. Since the summer is slowly coming, there are a lot way you can use ice tray and make the perfect snack maybe, or even a delicious desert. So, if you like some new ideas in your kitchen, you will love these food tips for sure then. source
Ice Cream Cookie Pie I can’t explain what possessed me to bake an enormous chocolate chip cookie in the bottom of a pie plate and then pile it high with hot fudge, mint chip ice cream, whipped cream, toasted almonds and chocolate shavings. I could try to convince you that I was motivated by it being Pi(e) Day, but seeing as 3.14 came and went a few days ago that reason wouldn’t really be valid. Or I could blame the green ice cream on St. Patrick’s Day coming up. These would only be excuses. The truth is…I made this Ice Cream Cookie Pie because I knew it would be so good! I freely admit it, I completely gave in to an wholly hedonistic desire on my part to make a cookie sundae. I’ve been dreaming about ways I could execute this pie ever since I found a recipe for a cookie-crusted ice cream pie on the back of a package of store-bought chocolate chip cookies almost two years ago. If you like cookies and ice cream, this is your pie. Ice Cream Cookie Pie Total time: 10 hours Yield: 8 servings
Banana Oatmeal “Cookies” | Bionic Bites I’d very loosely call these treats cookies. Why? The recipe is basically two ingredients, oats and bananas, plus a few add-ins. Also, it’s pretty healthy. Probably with my add-ins they’re only about 40 calories each, but don’t let that scare you. I found this recipe on The Burlap Bag when looking for a non-banana bread recipe to use up all my overripe bananas. If gluten is an issue for you, these “cookies” are also gluten-free. I hope you try them. Banana Oatmeal “Cookies” Adapted from The Burlap Bag Yields: 16 small cookies Ingredients 2 large overripe bananas 1 cup quick oats 1/2 teaspoon cinnamon 3/4 teaspoon sugar pinch of salt 1/4 teaspoon butter 1/4 cup chopped walnuts 1/4 cup raisins butter or oil to grease two cookie sheets Preparation 1. 2. 3. 4. 5. 6. 7. 8. Tags: cookies, dessert, gluten-free