Helen Fisher tells us why we love + cheat

Watch Twilight Quadrilogy Online Free Feta Cheese vs Goat Cheese Feta cheese, according to the latest EU regulations, is a variety of cheese that is made in specific areas of Greece and is manufactured using sheep's milk. The cheese may also be considered ‘feta’ if it is made of a mixture of sheep and goat's milk, with goat's milk being less than or equal to 30% of the entire mixture. Goat cheese, as the name suggests, is cheese prepared using goat's milk. edit Properties Feta cheese is known to contain ‘friendly’ bacteria that make antibiotics which help kill Listeria – a food poisoning causing bacteria. Feta cheese crumbled on salad edit History The Byzantine Empire was the first to taste Feta cheese. edit Types Feta cheese is manufactured all over the world. Goat cheese is predominantly made in France, Greece, Italy, United Kingdom, Norway, China, Australia, Spain and Portugal. edit Nutritional Information edit Price Cheese prices vary, but a pound of goat cheese currently costs between $7.5 for regular and upto $30 for speciality goat cheeses.