Food for Love 80 Breakfasts Local Milk | A Cast Iron Skillet & A Camera gimme some oven Stratégies The Cookie Rookie® Georgia Peach & Vidalia Onion Hot Sauce with The Red Velvet Top – 5 ounce bottle | Peppers Market Price $6.99 Our Low Price $5.99 Special Price for 3 Bottles $14.97 - Save $6.00 Bottle Price $4.99 Fantastic Price for 12 Bottles $47.88 - Save $36.00 Bottle Price $3.99 Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top - The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. Awards: 2005 NBBQA Championship - Won 4th Place - Hot Sauce Category 2003 International Scovie Awards - FIRST Place Mild Hot Sauce 2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival 2001 International Champion Hot Sauce - National Barbecue Association. 2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce 2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce. 2000 Champion Hot Sauce - Emmaus, Pa. Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y.
Faring Well – A Spicy Perspective Etsy :: Your place to buy and sell all things handmade Délice Céleste Sexy Bacon Cheeseburgers with Special Sauce Nothing says Friday like a great big, sexy, juicy burger – amirite? This, my friends, is my ultimate burger. It is my masterpiece. It sadly means that I am spoiled for all other burgers. It’s pretty much my idea of heaven. It’s a burger with the works! Nothing more and nothing less than exactly what I want that burger-beast to be! It all starts with the bun – soft and white please. Then there’s that special sauce – my own secret/not so secret recipe. The patty comes next – I use top-quality organic beef mince and I do nothing to it! Cook them in a screaming hot cast-iron pan or griddle pan. I’m flexible on salad options, but I like the classic sliced onion, tomato and lettuce. I gotta have pickles, but I get that some people hate them, so you do you on that one. And then grab a stack of napkins and a cold drink and get. stuck. in. Sexy Bacon Cheeseburgers with Special Sauce First, make the special sauce by stirring together the mayo, mustard, chillies and worcestershire sauce.