French Toast Roll Ups - It's Peachy Keen. Enjoy this post! I got NO samples or compensation for this Are you looking to bring your sweeties something sweet to bed or maybe make an ordinary breakfast more fun for the kids? Try these French Toast Roll ups. You can put any kind of jelly in it or get as creative as you want. They are amazing and made with everyday staples in your home. That is if your a breakfast lover like me. Valentines is coming up too. INGREDIENTS 16 slices Soft Bread 2 Eggs 4 tbsp Milk 1/3 cup Sugar 1 tsp Cinnamon Filling of your Choice (These are cream cheese and strawberry jam) Place piece of bread on a cutting board and trim your crusts.
With a rolling pin roll your bread flat. At one end of your bread place your filling (just a small strip) and roll up. In a shallow dish combine sugar and cinnamon. Place in pan with your seam down.Cook until golden brown turning to brown all sides.Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture. There you go!
31 Fun Treats To Make In A Muffin Tin. Ham & cheese pretzel bites. I had been stalking this particular recipe on Pinterest for quite some time (source: penniesonaplatter.com). We had some people over a while back, so it was the perfect opportunity to finally make them! I had never made soft pretzels before, but I do have deliciously wonderful memories of them. Back in my poor, single years (as opposed to my current poor, married years), I was a waitron at Timberwolves games. Isn't that a funny word? Waitron? I don't think I have bitten into a soft pretzel since my waitron days, which seems like a lifetime ago. In a small bowl, combine: 2 tablespoons brown sugar 1 cup warm milk (110-115 degrees F) Stir until the sugar is dissolved.
In a large bowl, combine: 2 1/2 cups flour Warm milk mixture 1 package (1/4 oz.) instant dry yeast Stir until a soft dough forms. Brush the inside of a large clean bowl with olive oil. Turn the dough onto a lightly floured surface. A quarter of 1/2 cup finely chopped ham A quarter of 1/2 cup mozzarella cheese, shredded Serve warm! Avocado Fries with Spicy Roast Garlic Dip. After seeing a few of these Avocado Fries on Foodgawker, I just so happened to have an avocado in my fridge and knew I had to try this intriguing combination. So here is my take on these curiously delicious Avocado Fries! Avocado Fries 1 Avocado3/4 Cup Panko Bread Crumbs2-3 tbsp Flour1 EggParmesan CheeseSalt & PepperCanola Oil I haven’t tried this recipe with any other type of Avocado, but I would recommend using one that isn’t quite ripe yet, and still stiff when squeezing it.
Take two plates and a bowl, put your panko and flour on the plates and scramble an egg into your bowl. While you are breading everything, get a pan ready on medium-high heat, with enough oil to coat the bottom of the pan. Spicy Roast Garlic Dip 2 Cloves Roasted Garlic1 tbsp Butter3 Tbsp Sour CreamChili PasteLemon Juice (Optional) In a small frying pan on low heat, add one tablespoon of butter and two cloves of chopped garlic, cooking until browned. And there you have it! Enjoy! Bob. Baked homemade pizza rolls. If you ever find yourself in a Southern Indiana grocery store and see a young couple standing in the frozen novelties section shouting, “I LOVE TOTINO’S PIZZA ROLLS” at one another, stop and introduce yourself because that would be me and my handsome husband.
*waves* Hi, we’re dorks. It all comes from this commercial, which is all kinds of ridiculous and hilarious. And that means it is fair game to turn into a Johnston Household Inside Joke. We scream “I LOVE TOTINO’S PIZZA ROLLS” way more than I feel comfortable admitting. The scary part about it is that we actually do love Totino’s Pizza Rolls. But damn, they are delicious and junkfooderific. I knew it was only a matter of time before I tried to make my own. Wonton wrappers are typically used when frying, but they also bake up beautifully. For the filling, I went sans-meat—green peppers, onions and garlic, but really, you can use whatever fillings make your heart go pitter-patter.
Baked Homemade Pizza Rolls by Cassie Johnston. Garlic Cheese Wontons. By Brooke McLay | Looking for the newest appetizers worth craving? These garlic & mozzarella are to.die.for. Like, grab yourself a vat of awesome and dunk yourself in there for permanent. They are absolutely incredible. Better yet, they are absolutely as easy as can be to whip up in your kitchen. You need just a few basic ingredients and in 15 minutes, you’ll have yourself a table full of incredible appetizers that everyone will love. nggallery id=’119940′ Step 1 Place small pieces of fresh mozzarella cheese onto wonton wrappers.
Step 2 Sprinkle a small amount of minced garlic and a bit of cracked pepper over the cheese. Step 3 Moisten the edges of each wonton wrapper with a bit of water. Step 4 Gently transfer the wontons into a pan of coconut oil heated to medium heat. Step 5 Cook wontons on both sides, until golden brown. Step 6 Remove from heat and serve immediately with your favorite marinara sauce. Garlic & Mozzarella Wontons. Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!} Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!} Are you all addicted to pizza as much as I am? I’m addicted to a lot of things, but pizza would be close to the top of my list.
It’s just so addicting! I can’t help myself. If you can learn to make it perfectly at home, it’s not only cheaper, it’s healthier! Well, it CAN be healthier if you put in the effort….which I did not do this time around…oops. The hardest part in pizza making is the crust. Here are the details of my pizza dough recipe that you are going to want to know: {1} I use warm water-not hot, not cold. That’s pretty much it. Incase you got lost in that last paragraph, there are some easy to follow step by step instructions below.
I turned my pizza dough into delicious Cheesy Garlic Bread Sticks. In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Once you reach this stage, turn the mixer on high to knead for 6 minutes. Ingredients: Directions: Party Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce Recipes from The Kitchn. Okay, we're not going to win any awards for thinking up this combination, but hey — these potato bites are easy, delicious, and perfect for a sports-loving crowd, should you find yourself surrounded by one this weekend. They even remind us of sports-bar food ... like little deconstructed potato skins. (Image credit: Emma Christensen) We decided to make these after countless evenings munching on these bacon-wrapped dates, which are also very yummy, but got us thinking about other things we could wrap in bacon.
Potatoes? Potatoes could be perfect. And cheap. If you can find tiny new potatoes, those would be even more aesthetically precious. With the creamy wedge of potato and the crunchy bacon, the sour cream dip is what pushes this appetizer over the edge. Makes about 3 dozen bites Preheat the oven to 400°F. Wash and dry the potatoes. Drain the potatoes and put them in a large bowl. Cut the strips of bacon into thirds. Cook the potatoes for 15 minutes, then flip each piece.
Mini Corn Dogs. Dill Chicken Salad Sandwiches. Garlic Pull Apart Bread | Ambika's Kitchen. I’ve missed blogging. Its been only about a week since I cooked something, shot the photos, processed them, written a blog post, the recipe, published it and waited for comments I think its safe to say that this page has become a part of me and can be called an obsession.
I almost feel guilty when I haven’t written/shot for my blog. Monica Bhide recently quoted “I think my blog has an insatiable appetite and needs to be fed constantly”. I totally understand what she meant and completely agree with her. I’ve been meaning to post this recipe for quite some time now and I am glad I got the time to make it and photograph it today. Garlic in one of my most favorite ingredients and garlic bread is definitely one of my favorite appetizers. Adapted from here & here Combine the warm milk, water, sugar and yeast in a mixing bowl and let it stand for 5 minutes, until it starts to foam up.Combine the flour and salt in another mixing bowl or the mixing bowl of your stand mixer. Pierogi Recipe. October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi.
I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness. Pierogi are fast, tasty, and ideal for when I let myself get too hungry and become a crazy unthinking monster.
(This happens more often than you would believe). I’ve always been a frozen pierogi buyer, but now I think I’m going to have to go homemade forever. It’s Oktoberfest right now and that means two things: beer and sausages. I found an old Gourmet magazine pierogi recipe on epicurious.com and for my first pierogi making experience, it was great. Homemade Baked Mozzarella Sticks. Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks!
Here is a recipe I love, and your family will too. Ingredients 1 pkg. low fat mozzarella cheese strings (8-10 sticks) 1/2 cup flour 2 large egg whites, lightly beaten 1 cup dry bread crumbs or Italian style panko (seasoned) marinara sauce for dipping Directions 1. I hope you enjoy this delicious, healthy twist on traditional fried mozzarella sticks. Note: Some comments indicate that mozzarella is oozing sooner than time prescribed in this recipe- keep an eye on the sticks while baking and feel free to shorten the bake time to suit your oven. You May Also Like: Waffled Pizza Pockets.