Best Steak Marinade in Existence Recipe. Most favorited all-time - page 3. Marinades made easy. Marinade: It’s one of those culinary terms that evokes an aura of kitchen mystique, as if throwing together a bunch of liquids, flavorings, herbs and spices will magically transform meat, fish or even vegetables into tender dishes bursting with flavor. It sounds almost like a kitchen spell -- albeit without the dramatic incantations, or the smoke (better save that for the grill). Unfortunately, in the real world, marinades have their limitations.
Contrary to popular belief, a marinade will not tenderize a cut of meat. But that’s all right, it can still impart great flavor. Essentially, a marinade functions as a “dressing” for meat. Like a salad dressing, it’s typically composed of an acid (vinegar, citrus juice or wine) and a little oil, with herbs and aromatics added to punch up the flavor.
And like a salad dressing, a marinade should be thought of as a seasoning. Rather shallow In fact, if you’re making marinade for the first time, consider using salad dressing as an inspiration. Cook's Thesaurus. Flavor Substitutions | McCormick® Live deliciously™