Parmesan-Roasted Broccoli Recipe : Ina Garten. Lemon-Maple Squash Recipe : Food Network Kitchens. Creamy Macaroni and Cheese Recipe. Simple Stromboli Recipe. Hamburger Pie Recipe. Sausage, Potato, and Kale Soup. Yay. It’s soup weather! This is a make-at-home version of Olive Garden’s “Zuppa Toscana.” If you have an Olive Garden nearby, you may choose not to make this. You make choose instead to drive to Olive Garden, get out of your car, go inside, order Zuppa Toscana, then eat Zuppa Toscana. But if you’re like me and don’t like to leave your house, making it at home is the next best thing. By the way, my kids pretty much think Olive Garden is the best restaurant on the face of the planet. First up, tear the kale into pieces and rinse it in cold water.
Drain it in a colander and set it aside for a bit. By the way: kale. Next, slice up a bunch of red potatoes and boil them in a pot. When they’re tender, throw them into a colander… And set them aside, too. I’m cooking the potatoes ahead of time because I’m weird. I can not emphasize this enough: don’t be like me. Grab some Italian sausage. Throw it in a pot with a little olive oil… And crumble it up as it browns. Then add the milk and the half-and-half. Steakhouse Pizza. Earlier this summer, I made a bunch of different pizzas for my new cookbook.
In the spirit of impatience, I’m sharing one of them with you today. Hello, I’m Pioneer Woman. And I can’t sit on recipes and not share them here. Hi, Pioneer Woman. I love this pizza. Here’s the step-by-step. (You think I can’t hear you, but I can.) Slice up a couple of red onions and saute them with a little butter and balsamic vinegar until they’re nice and deep and caramelized. I thought right. Grab a steak. Season it well with salt and pepper… And grill it until it’s medium rare. Amen. Remove the steak from the grill and keep it warm on a plate while you get everything else ready. Roll out the pizza dough as thin as it will go. I’ll just say it: I’ve made pizza for years, and pizza dough never ceases to have a mind of its own. Next, I used some good jarred marinara sauce, then drizzled in a little balsamic and Worcestershire to give it some richness. Evenly distribute the balsamic red onions all over the sauce… Happy Holidays! Recipes, Decorations, Holiday Traditions, Party Ideas - BHG.com.
Chilled Maine Shrimp with Cabbage and Peanuts Vietnamese-Style Recipe. Korean Style Tacos with Kogi BBQ Sauce. Sunday, July 12, 2009 Korean Style Tacos with Kogi BBQ Sauce My parents live in Los Angeles and until just recently, so did my brother. About three times a year, I go back to LA to hang out with the family, get my In-N-Out Burger fix and get the very important big dose of smog and traffic. It’s important because it gives me that fantastic talking point when the Los Angelenos ask me, “why the heck did you move to Bradenton, Florida?”
Just a few days ago, my brother, Jay, packed his bachelor belongings in a moving truck and moved to Wichita, Kansas to start a brand new fancy job as a Doctor of Cardi-$dollar$-gy. Not that I have anything against the good state of Kansas, it’s just that it’s a totally different lifestyle than the fast-paced, Botox’d, diamond-studded city of Angels. Last night, Jay called. That was a good enough reason to commit one of the most important holidays of the year, Thanksgiving, to haul my family to Wichita, Kansas for a week’s vacation. Dr. Serves 4 Leave a Comment. Chipotle Vegetable Chili. Escarole and orzo soup with meatballs. You know those stories about when you were a kid that your parents can’t get enough of? That they’d go on. And on. And on about to their friends, your friends, prom date and future in-laws? Because apparently, when you were little you were cute.
I mean, really cute. And you did cute things. Well, apparently long before I had achieved actual literacy, I went for the next closest thing: memorizing books. Of course, this isn’t a story about how cute I was when I was four (though the correct answer is “very”), it’s about that favorite book: Snow and the fact that even today I still adore snow, but this winter, with just an hour of snow here or there has been an utter disappointment. Which, really, is a perfect time to tell you about a soup we made last week. I’ve been pretty slackish about making dinner lately, but this was one of those things that go me over it, albeit briefly, as it could be done in a reasonable amount of time on a weekday evening. Makes 4 main-course servings. Better-For-You Fruit. Red-Pepper Soup with Basil Cream Recipe.
Boilermaker Tailgate Chili Recipe. Beef and Vegetable Stew Recipe. Chicken Tomatillo Chili. Quinoa With Roasted Butternut Squash. This recipe for quinoa with roasted butternut squash was shared by FitSugar reader prepel in our Healthy Recipe community group. Anyone up for making this for Thanksgiving? I made risotto using quinoa, so is it called quinotto then? It sounds cool so I'll call it that! This is probably the tastiest dish I have ever made, especially for the first time making it and not having a recipe to follow, so I had to share it right away! See the recipe when you read more. Ingredients 1/2 cup uncooked quinoa 500 grams butternut squash, peeled, cubed 1 small carrot 5 mushrooms 2 garlic cloves 1 small onion 1 1/2 cups vegetable stock, low sodium a few parsley leaves, chopped 2 tbsp olive oil Directions Preheat oven to 350 °F. Put butternut squash in a bowl and add 1 tbsp olive oil and chopped parsley.
Cook quinoa according to instructions. Chop onion, garlic, and parsley, grate carrot, and slice mushrooms (I used an egg slicer). Check on squash, mix it around so all the sides roast. Information Category. Ratatouille Recipe. Thai Chicken Satay with Spicy Peanut Sauce. Easy Roast Chicken With Butternut Squash Recipe. Chinese salt and pepper pork recipe. Recipe: chinese salt and pepper pork You know what I like about Chinese New Year besides all of the Chinese food? It’s later in winter than the regular winter holidays, which means there is usually better snow.
You see, I like winter. But you already knew that. he likes winter too… i think i’ll keep him My parents are in Florida right now because (Southern) Virginia is “too cold” for them. I shooted it I paused and added, “And autumn – autumn is great with the changing leaves and the cooler temperatures, the hikes and rides. Winter love But back to Chinese New Year. Jaden’s post on Chinese New Year reminded me about avoiding squid.
This time it’s salt and pepper pork When I’ve seen salt and pepper pork on the menu, it’s actually salt and pepper pork chops. Mix up the flour, cornstarch, and sichuan pepper salt slice semi-frozen pork tenderloin The technique is pretty much the same as the squid, except the pork marinates in some garlic, soy sauce, and Shaoxing cooking wine for extra flavor. Spanish-Style Quinoa Recipe. Tiramisù Ice Cream. I woke up the other morning wanting nothing but a nice slice of Tiramisù--cake, cream, coffee, and chocolate--mmm, a great way to start the day:) Funny how those urges come over you at 4:30 in the morning. Unfortunately, I did not have one made and I did not have the time to make one--sigh.
Later in the day, I was running errands with my children and we passed a local ice cream stand. Inside, there was a gentleman standing at the counter. My son turned to me and said, "Who buys ice cream this time of year? " My first reaction was, "Have I taught you nothing about sugar and sweets? The first time I made this recipe, I told my children that I needed them to taste test something. This is a mascarpone based ice cream layered with a mocha ripple syrup. Horseradish potato salad. It’s Father’s Day around these here parts which is supposed to mean one thing, really (you know, aside from hanging out with the dads, and papas-to-be in your life): backyard grilling. Alas, New York City has moved to Seattle this June, and we’ve spent more time umbrella bumping on sidewalks and avoiding street juice puddles than actually being beckoned to suburban backyards for some sun and chaise lounge napping but don’t worry, I still made you some potato salad.
You know, in case the weather decides to get out of its funk for an hour or two. I’ve been mumbling about making a horseradish potato salad for a few weeks now, threatening I guess is more like it, because I know horseradish is another of those Great Divider ingredients. Many find it spicy, and well, many varieties are, but the vast majority of the jars that I grab in the grocery store aisle are about as ferocious as a kitten. One year ago: Fresh Ricotta and Red Onion PizzaTwo years ago: Lemon Risotto Horseradish Potato Salad. Bread Recipes: Method In a large bowl mix 3 cups of flour, 1/4 tsp of instant yeast and potato water. Cover with plastic wrap and allow to sit for 2-3 hours.
After, mix in remaining yeast, honey, olive oil and salt. Then mix in mashed potatos. Start adding in flour, enough so it does not stick to your hands while kneading. Knead for 10 min.. Cut dough into 4 1/4 ounce balls, 12 to 15 depending on how much flour was needed. Bar Food Recipes - Homemade Gastropub Foods.