Stollen - English. Return to listing At Christmas time in Austria they traditionally serve something called stollen: it is a rich, fruity yeast bread filled with marzipan and topped with a light glacé icing.
If you have a number of people staying over the holiday this is wonderful served warmed through at breakfast. If it is not all eaten when it's fresh you can also lightly toast it in slices. Walnut, date & honey cake recipe. Slow-cooked lamb with onions & thyme recipe. Rogan Josh (Lamb Curry) February 29 2004 Lamb Curry: Rogan Josh If you have read the Lamb Biryani recipe - then you now know what I did with the rest of the Lamb!
