Beef & Bacon Pie. Chelsea Monroe-Cassel & Sariann Lehrer Hits: 2938 “Part of him wanted nothing so much as to hear Bran laugh again, to sup on one of Gage’s beef-and-bacon pies, to listen to Old Nan tell her tales of the children of the forest and Florian the Fool.” Game of Thrones Medieval Beef-and-Bacon Pie Serves 6-8Prep: 15 minutes Bake: 40 minutesPairs well with *Salad at Castle Black, *Roman Buttered Carrots, and *dark or hoppy beer To make Pyes. This recipe comes from A Propre New Booke of Cokery, 1545. Ingredients: Pastry dough enough for 9″ pie pan, top and bottom1½ lbs. stew beef cut into small pieces½ cup Helen Browning’s organic bacon, diced or cut small½ tsp. pepper (or to taste)½ tsp. salt (or to taste)¼ cup red wine vinegar⅓ cup prunes, sliced⅓ cup raisins⅓ cup dates, chopped1 cup beef broth2-3 Tbs. flourBeaten egg for glazing Cook the diced bacon over medium heat until the fat runs from it; drain off the fat.
Helen Browning’s organic Beef-and-Bacon Pie – The Modern Twist Ingredients. Better Than Olive Garden Alfredo Sauce Recipe - Food.com - 141983. Filters What's in Your Fridge? Browse By: Next Recipe Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later! Recipe Box Grocery List Print Share Foolproof Homemade Pizza (2:46) More Better-than-pizzeria pies? 5 Bacon Hacks (1:31) Up your bacon game and add these hacks to your cooking repertoire. You Can Do Better Waffles (0:58) Here are three new reasons to break out your waffle iron. 5 Snack Hacks (1:34) Try these top five snack hacks for easy entertaining.
You Can Do Better Ramen (1:03) Here are three new ways to enhance your ramen-eating experience. 5 Peanut Butter Hacks (1:27) From sweet to savory, put more peanut butter in your diet with these ideas. More Videos Total Time 25mins Prep 5 mins Cook 20 mins This is the best Alfredo sauce ever. Skip to Next Recipe Ingredients Nutrition Check Out Our Top Savory Sauces Recipe Copycat Olive Garden Recipes Directions Melt butter in medium saucepan with olive oil over medium/low heat.
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Pad Thai - Chicken Pad Thai. Oopa Moussaka - The Native Foods Restaurant Cookbook recipe. Iron yam « Superspark. It may not look like much, but this is the perfect meal when you’re in serious need of detoxing but can’t bear the thought of starving yourself. In our case, it was sort of a preventive detox- Amanda, Dylan, Zarin, and I loaded up on the fresh veggies and tofu in this dish before our big cupcake taste-off several weeks ago. Did the vitamins and minerals in it help fight off the sugar overload? Well, I might not go that far. But at least we felt a little more virtuous for eating a nutritious and tasty dinner beforehand. (And isn’t feeling virtuous about your dinner half of the battle?) The Iron Yam is one of my favorite dishes at Native Foods, the Southern California-based vegan restaurant chain, beloved by vegetarians, vegans, and meat-eaters alike.
Has a bunch of the most popular recipes from the restaurant, including the Iron Yam, so they’re easily replicated at home. Iron yam (serves 6) for tofu marinade: 1/3 cup soy sauce 1/3 cup rice vinegar 1/3 cup water 1 tsp freshly grated ginger. Sloppy Joes Recipe : Ellie Krieger. Chicken Potpie With Cheddar Crust Recipe : Food Network Kitchens. Directions Make the crust: Pulse the flour, fine salt and 1/4 teaspoon pepper in a food processor. Add the cheese, butter and shortening; pulse until the butter is in pea-size bits. Add 1/2 cup ice water and pulse until the dough just starts to come together. Turn out onto a sheet of plastic wrap and pat into a disk.
Wrap and refrigerate until firm, at least 1 hour and up to 2 days. Meanwhile, prepare the filling: Discard the chicken skin and shred the meat; set aside. Put the bones in a pot and add the chicken broth. Preheat the oven to 400 degrees F. Roll out the dough between 2 sheets of parchment paper until slightly larger than the baking dish. Photograph by Con Poulos. Light Chicken Potpie Recipe : Food Network Kitchens. Directions Prepare the crust: Pulse the flour, baking powder and salt in a food processor until combined.
Add the butter, one piece at a time, pulsing until the mixture looks like coarse meal. Separate the egg; refrigerate the egg white. Beat the egg yolk and milk in a bowl, then add to the food processor, pulsing until the dough comes together. Turn out onto a lightly floured surface and gather into a ball. Flatten into a disk, wrap in plastic wrap and chill at least 1 hour. Meanwhile, make the filling: Preheat the oven to 425 degrees F. Bring the chicken broth, carrots and thyme to a simmer in a small saucepan over medium heat and cook 2 minutes; cover and keep warm. Transfer the filling to a 2-quart casserole dish. Per serving (1 cups): Calories 482; Fat 19 g (Saturated 8 g); Cholesterol 137 mg; Sodium 795 mg; Carbohydrate 47 g; Fiber 5 g; Protein 31 g Photograph by Kate Mathis.
Quick N Easy Quiche Crust Recipe - Food.com - 18185. Easy Quiche Crust from Scratch. This dough is called "pâte brisée" in French (pronounce "pat breezay"). It is the base for all quiche and pie recipes. If you take the time to make your own crust, your quiche will taste a million times better (at least!) Than if you buy it ready-to-use. The ingredients below are enough to make 2 thin crusts. Use one half of the dough right away and freeze the other half for your next recipe! 250 grams of flour (1 and 3/4 cups or a little over 1/2 pound, unbleached, all-purpose)125 grams of unsalted butter (1 stick)1 egg1 tea spoon of crème fraîche (or sour cream if you can't find it)1/2 tea spoon of salt.
The base ingredients are the flour, salt and butter. First sift the flour over a large bowl and add the salt. Pad Thai Recipe. Massaman Beef Curry Recipe. How To Cook Thai Massaman Curry And A Special Wedding Anniversary. « engagingthailandtips Blog. Posted by scholes346 in Thai Food, Thai Gourmet Catering. Tags: Engaging Thailand, Gang Masaman Curry, Khun Lek, sleeps12, Thai food caterers, Thai Gourmet of Somerset trackback Culture Of Gang Massaman Curry Gang Massaman curry is a product of Southern Thailand or should I say a tailored product of Southern Thailand as it was originally from India, but the Thais have tweaked the dish here and there to give it more of a Thai taste. I must admit I really like the taste of Thai food and Indian food meeting half way, you tend to get the best of both worlds. Khun Lek being native Thai cooks Massaman as she would all dishes and keeps it as Thai as possible.
Khun Lek’s Gang Massaman Beef Curry Recipe For 2-3 servings 2 tablespoons of Sugar2 tablespoons of Nam Pla fish sauce2 sweet potatoes (cut up)1 tablespoon of Massaman curry paste1 tin of coconut milkHalf a pound of stewing beef2 tablespoons of peanut butter (The crunchy type) Method Special 4oth Wedding Anniversary Eric And Sandra Menu Starters.
Rosy's Palak Paneer Recipe. Saag Indian Spinach Recipe. Tom Yum Soup - Tom Yum Soup Recipe. Aside from being one of the most popular soup in Thailand, Tom Yum Soup has many health benefits, due its potent combination of herbs and spices. In fact, this Thai soup is currently under scientific study, as it appears to have immune-boosting power as a natural remedy for cold and flu viruses. In my version of the soup, I've included coconut milk (officially "Tom Khaa") which I find adds both richness and flavor while still keeping the soup super healthy. ENJOY! Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients: Preparation: Pour stock into a deep cooking pot and turn heat to medium-high.
Variations: For a vegetarian version, see my Easy Vegetarian Tom Yum Soup Recipe For a more traditional Tom Yum Soup (without coconut milk), see: Traditional Tom Yum Soup If you prefer chicken over seafood, substitute chicken breast for shrimp (cut the chicken into bite-size pieces). Chicken Massaman Curry Recipe.