Kickin' Collard Greens Recipe. Applesauce Bread Recipe. Applesauce Bread Recipe: Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter (or spray with a non stick vegetable spray) the bottom and sides of a loaf pan (9 x 5 x 3 inch) (23 x 13 x 8 cm). In a large bowl, whisk together the flours, baking powder, baking soda, salt, and ground cinnamon. Stir in the currants. In another large bowl, combine the beaten egg, applesauce, oil, yogurt, sugar, and vanilla. With a rubber spatula or wooden spoon, lightly fold the wet ingredients into the dry ingredients just until all the ingredients are combined and moistened (do not over mix or the bread will be tough). Scrape the batter into the prepared pan, smoothing the top with the back of a spoon. For garnish, you can sprinkle the top of the bread with 2-3 tablespoons of rolled oats or chopped nuts.
Remove from oven and place on a wire rack. Makes 1 loaf. Scan for Demonstration Video. Recipe for red cabbage salad with walnuts, raisins, feta, and warm mustard dressing. Offer me a dish of cooked cabbage, and I'll likely wrinkle my nose and whisper a quiet oh-please-no. Some foods I love in their raw state -- carrots, berries, and cabbage, among others -- but not when they're cooked. Maybe it's a texture thing. This red cabbage salad falls somewhere in between raw and cooked. The tangy warm mustard dressing wilts the cabbage just enough to satisfy those who prefer cooked vegetables, while retaining a bit of crunch, too. Red cabbage salad with walnuts, raisins, feta and warm mustard dressing From the pantry, you'll need: extra virgin olive oil, red wine vinegar, Dijon mustard, walnuts, feta cheese, raisins. Serves 4-6. Ingredients 4 cups thinly shredded red cabbage (half of a large head)1/2 cup walnut halves1/4 cup extra virgin olive oil1/4 cup red wine vinegar2 tsp grainy Dijon mustard1/4 tsp fresh black pepper1/4 cup crumbled feta cheese1/4 cup golden raisins Directions Place the cabbage in a mixing bowl and set aside.
[Printer-friendly recipe.] Applesauce Bread Recipe. Applesauce Bread Recipe: Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter (or spray with a non stick vegetable spray) the bottom and sides of a loaf pan (9 x 5 x 3 inch) (23 x 13 x 8 cm). In a large bowl, whisk together the flours, baking powder, baking soda, salt, and ground cinnamon. Stir in the currants. In another large bowl, combine the beaten egg, applesauce, oil, yogurt, sugar, and vanilla. Remove from oven and place on a wire rack. Makes 1 loaf. View comments on this recipe on YouTube. Chocolate Biscotti with Cranberries Recipe *Tested Recipe* Joyofbaking.com. Chocolate Biscotti: Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven.
Line a baking sheet with parchment paper. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy (2-3 minutes). Add the eggs and egg yolk, one at a time, mixing well after each addition. Beat in the vanilla extract. Scrape down the sides of the bowl as needed. In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder. Add to the butter mixture and beat until incorporated. Transfer the dough to a floured surface and divide it in half. Using a long spatula transfer the logs to a cutting board. Makes about 24 - 30 biscotti. Almond Biscotti Recipe. Almond Biscotti: Preheat oven to 350 degrees F (180 degrees C).
Place the almonds on a baking sheet and bake for 8-10 minutes or until very lightly brown and fragrant. Let cool and then chop coarsely. Reduce oven temperature to 300 degrees F (150 degrees C) and line a baking sheet with parchment paper. In a small bowl whisk the eggs with the vanilla and almond extracts. In a large bowl whisk the flour with the sugar, baking powder and salt. Transfer logs to a cutting board and, using a sharp knife, cut logs into slices about 1/4 - 1/2 inch (6-12 mm) thick on the diagonal. For Chocolate Dipped Biscotti: Place 4 ounces (120 grams) of the finely chopped chocolate in a heatproof bowl and place it over a saucepan of simmering water. Makes about 40 biscotti. View comments on this recipe on YouTube.
Chocolate Hazelnut Torte Recipe. To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Place the hazelnuts on a baking sheet and bake for about 15 minutes or until nuts are brown and fragrant and the skins are starting to peel away from the nuts. Remove from oven and place the nuts in a clean dish towel. Roll up the towel and let the nuts 'steam' for about five minutes and then rub the nuts to remove the skins.
Let cool. To make ground hazelnuts: Once the hazelnuts have completely cooled, place in a food processor, along with the flour and salt, and process until hazelnuts are finely ground. Set aside. To make Torte: Increase the oven temperature to 375 degrees F (190 degrees C). Separate the eggs while they are still cold, placing the yolks in one bowl and the whites in another. Meanwhile, in a heatproof bowl, over a saucepan of simmering water, melt the chocolate and butter. Cool the torte completely in the pan on a wire rack. Serves 10 - 12. Chocolate Wafers Recipe. Chocolate Wafers: In a bowl, sift or whisk together the flour, cocoa powder, baking soda, and salt. In the bowl of your electric mixer (or with a hand mixer), beat the butter and margarine until well blended. Add the sugars and vanilla extract and beat on high speed for about one minute. Scrape down the sides of the bowl.
Beat in the egg white. Place the dough on your counter and, using your hands, evenly form the dough into a log shape that is about 9 inches (23 cm) long. Preheat the oven to 350 degrees F (177 degrees C) and place the oven rack in the center of the oven. Using a sharp knife, slice the log into about 1/4 inch (6 mm) thick wafers. Makes about 36 cookies. View comments on this recipe on YouTube. Julia Child's Beef Bourguignon Recipe. How to Fold Egg Whites Into Batter. Fluffy Pancakes Recipe. Roasted carrot and cauliflower soup | Flavour Fiesta! January can be a rather dull month since the holiday festivities are over and it’s the dead of winter. The best way to brighten things up on a cold, dreary day is with some colourful comfort food. Personally, I love the thought of warming up with some vegetable soup on a weeknight since it doesn’t require much work and you’ll get a few servings of veggies too.
We all know how hard that is! This bright orange soup is made with roasted carrots and cauliflower, but since plain vegetable soup can get a little boring sometimes, I took some inspiration from the East. The soup also includes fresh ginger and coconut milk! How’s that for some fusion food? Whenever I make soup, I usually just boil the vegetables in the pot and blend them once they have softened.
Roasted carrot and cauliflower soup Author: Divya Yadava Recipe type: Soup Prep time: Cook time: Total time: Serves: 2-3 Preheat the oven to 400 degrees F. Cauliflower Salad Recipe. Broccoli Salad Recipe. Namoura Recipe - Mediterranean - DedeMed - Mediterranean Diet Cooking Video Recipes. Ingredients 1/2 cup samolina 2 cups farina 1/2 cup flour 1 tbs baking powder 1/2 packet or 2 tsp dry active yeast 1/4 tsp sugar 1 tbs water 1/2 cup yogurt 1 cup milk 1 cup melted sweet butter 1/2 cup sugar 2 tbs tahini 9x13 baking pan 2-2 1/2 cups syrup Pistachios, Almonds or Pine nuts to decorate.
Directions Preheat the oven to 350 degrees. In a large mixing bowl, combine the first 4 dry ingredients. In another bowl combine the yeast, water and 1/4 tsp sugar and let it sit for 10 minutes, then add the yogurt and milk and combine. Namoura Recipe This syrup drenched eggless cake is a traditional dessert in many Mediterranean countries.