cooking
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Most of the time, I'm not the person who encourages you to open a bunch of cans and call it cooking. Today, I'm that person. Some regional ingredients, like the enchilada sauce and roasted green chiles in this chicken tortilla casserole, are hard to find in my part of the world in any other form, and if that's your situation, you have my permission to reach for your can opener.
The Perfect Pantry: Spanish/South American/Latino
MyPlate for Kids: Food Guidelines for Children Any parent who has tried to navigate a well-stocked grocery store with a hungry child in tow knows it is a challenge. Weaving through endless aisles of candy, frozen pizza, chips, soda, and sugary cereals without at least one incident of pleading or bargaining is considered a major accomplishment. But on a daily basis, where is the proper guidance to steer through the numerous food choices? ... more Learning about Risk Factors