The Cook Abides. No-Knead Whole Wheat Pizza with Corn, Hatch Chile & Bacon. Give me just the hint of an excuse, just a whisper of a reason, just an inkling of gesture, and I’ll find a reason to politely and quietly back out of social plans that involve more than four people I don’t know. I have some rock solid excuses for coyly excusing myself from social situations where I will, no doubt, be awkward and weird. Excuse number one: traffic. I live on the other side of town and you know it will take me approximately two days and 4 hours to get to that restaurant. Nevermind that I live on the other side of town on purpose. Number two: my cat. I actually don’t know why this is an excuse. Excuse number three: pizza. Um… I sound so unkind and unsharing.
Ok… so I might be the last person on the Internet to make Jim Lahey’s No-Knead Pizza Dough. I was inspired by Tracy’s Cheese and Basil Pizza and vowed to make my own. This pizza dough is so wonderfully easy. Let’s start with the dump. The dough is stirred with a hearty wooden spoon, into a shaggy configuration. Top with:
24kitchen. 100 Ways to Cook with Tequila.