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Today’s post is actually a re-post of one of our very, very first recipes–like one of the recipes we had up on the blog before we even launched it! It is one of my most beloved recipes and an all-time favorite of my friends and family-members.
My friend Donna Natale Mason…what can I say other than that Texas is not nearly as colorful without her?
Last week was a busy week filled with a field trip to the zoo sandwiched by 3 twelve hour shifts.