I owe my mom for finding this recipe for me! I have been so busy back and forth from the hospital that she has been such a help in having dinner ready for me when I go home to feed my baby. She made this for dinner, and I kid you not, every single person in my family LOVED it! And I mean everyone… My mom, dad, my brother, my two sisters, my brother in law, AND my picky 2 year old!
Ice Cream: Buy It vs. Make It ... used to giving up anything -- except ice cream . San Francisco is home to a burgeoning bunch... of specialty ice cream places with weird, fantastic flavors. Humphry Slocombe features "secret breakfast...-lavender. Stalwart Mitchell's made its name with flavors like Kahlua mocha cream .
Ingrédients Pour la pâte: 50 g d’amandes effilées 1 pomme (env. 120 g) 125 g de farine de blé 1 ½ c. à café de levure Chimique Dr.Oetker 100 g de sucre 1 sachet de Sucre Vanillé Dr.Oetker Quelques gouttes d’arôme naturel de citron 100 g de beurre mou ou margarine 2 œufs 2 c. à soupe de lait Pour le glaçage:
My friend, Kelsey, is amazing. That I already knew…but then she brought these to small group: Ingredients: -2 cans pillsbury butter crescent rolls -2 (8oz) packages cream cheese (softened) -1 cup sugar -1 teaspoon vanilla -1/4 cup butter (melted) -Cinnamon & sugar Instructions: Unroll and spread 1 can crescent rolls on bottom of un-greased pan.
Need a quick, easy, and delicious slow cooker meal? Well, look no further! We had this for dinner the other night and it instantly became a family favorite. I thought that the honey would make it super sweet, but it was the perfect amount of sweetness and flavor. It was a big hit with our kids and so easy to throw together- a winning combination in my book!
My husband and I waited tables at Outback Steakhouse while we were in college and ate our share of Bloomin’ Onions. But the funny thing is we never actually ordered them. If a table ordered a Bloomin’ Onion and canceled the order, the onion would sit in the window until another table ordered one which was usually just a matter of minutes. But every once in a while there would be a lull where no orders would come in and the “Bloom” was pronounced “dead”, meaning it would not be served to customers, and all the servers got to eat it.
Let me take the liberty of ordering you around for a second: 1) Get yourself to the store and buy some fresh asparagus. Now.
It’s time again for childhood and adulthood to collide in a most delicious way! You can infuse vodka with Jolly Rancher candies, much the same way we make Skittles Vodka . Actually, this process is much easier, and the results are fabulous: tasty and gorgeous to look at. You can whip up batches of five Jolly Ranchers Vodka flavors in only twelve to fourteen hours with minimal labor on your part, so they make wonderful, affordable, memorable gifts, too. The Materials:
2 mai 2011 ( 193 votes, moyenne: 3,80 sur 5) Loading ... A accommoder avec des pommes ou des pruneaux, ou bien à déguster nature, le far breton est un incontournable de la cuisine bretonne. En plus il est très simple et rapide à réaliser, alors en cas de dessert de dernière minute , c’est l’occasion pour vous de concocter une recette simple qui plaira à tout le monde ! Ustensiles et cuisson : Pour effectuer cette recette, vous aurez besoin de : 1 four 1 moule 1 saladier
Honeycrisp Apple Sangria I have often associated sangria with summer. There is just something about that fruity sweet wine mixed with delicious liquor soaked fruit and sings outside summer party. As I stared at a bowl full of honeycrisp apples I knew I had to do something with them before they went to waste. I searched online and found a lovely autumn inspired sangria. It mixes deep fragrant flavors of cinnamon, ginger and cloves with light crisp citrus flavors.
Now the desire to make Coconut Cream Pie wasn't out of the blue. The company I work for has some. . um. . AWESOME perks. Like we get to taste test all sorts of goodies.
This simple little cake is only a few ingredients but still packs a great flavor. It has a nutty taste from toasting the almonds and the honey makes it sweet but not a sugar overload. When trying to figure out the decoration for the cake, because I knew I wouldn't like the look plain, I thought of powdered sugar.
I've never cooked ribs before. It's something I've left to the pros, like my favourite, favourite, favourite BBQ joint, Boneheads BBQ . When we were out shopping Thursday night though, there was a pretty good deal on some small packs of pork back ribs, so I decided to give it a go.
Stuffed Baguette A hollowed baguette obviously makes a perfect shell for any filling you are in the mood for. And once stuffed and properly chilled, it becomes a neat appetizer. This particular one is filled with all my favorite things: goat cheese/cream cheese, sun dried tomatoes, olives, spicy salami, crunchy bell pepper, and fresh herbs.
Ingredients 3 8oz Packages of Philadelphia Cream Cheese 3 Eggs 3/4 Cup Sugar 6 Graham Crackers (full pieces), pulverized into crumbs