Chicken Soup. If you need a break from the heavy food and treats of the holiday season, put a pot of chicken soup on your stove. Serve it with toast or warm dinner rolls, and your family will think they’ve died and gone to Heaven. It’s so, so good for your heart and soul and mind. Throw a chicken in a pot. Place a bayleaf right in the middle of the chicken, because it looks nifty. Peel several carrots and several parsnips. I want to marry parsnips. Chop up some onion… Slice up some celery… Then chop up the carrots and parsnips in chunks. Shortcut alert! Then throw in the carrots and parsnips… And the onions and the celery and a teaspoon or so of salt. Bring the contents of the pot to a boil, then reduce the heat to low and cover. At the end of the cooking time, carefully remove the chicken from the pot and place it on a plate or cutting board.
Remove as much of the meat as you can, then shred it or chop it into pieces. Return the chicken to the pot and keep it on a simmer until you’re ready to serve the soup. Garlic-Herb Crusted Boneless Pork Sirloin Roast Recipe. We love to make roast pork for a company meal because it adapts beautifully to a wide variety of seasonings and sauces, and it always yields great results. This recipe features a simple, flavorful rub made with an ample quantity of garlic and an assortment of fresh herbs. It's fabulous on both this boneless cut of pork and its fancier cousin, the crown roast. Check our recipe notes for guidelines on how to choose the right pork roast for your entertaining needs. 2-1/2 to 3-pound boneless pork sirloin roast 3 tablespoons extra virgin olive oil1 tablespoon fresh garlic, finely chopped1-1/2 teaspoons kosher salt3/4 teaspoon freshly ground black pepper1-1/2 teaspoons fresh sage, chopped1-1/2 teaspoons fresh rosemary, chopped2 teaspoons fresh thyme, chopped1 to 2 teaspoons finely grated orange zest Boneless Pork Sirloin Roast Preparation:Bring the roast to room temperature by removing it from the refrigerator 30 minutes before cooking.
Preheat the oven to 350°F. Makes 6 servings. Cornish Game Hens with Wild Rice-and-Mushroom Stuffing. The Ultimate Beef Stew Recipe : Tyler Florence. Directions Preheat a large heavy-bottomed saucepan or Dutch oven over medium-high heat with the oil and butter. While the pan is heating, arrange the flour on a large dish. Season the cubed beef with some salt and freshly ground black pepper and then toss in the flour to coat. Shake off the excess flour and add the beef chunks in a single layer to the hot pan, being careful not to over crowd the pan, you might have to work in batches.
Thoroughly brown all of the cubes on all sides. Add the wine to the pan and bring up to a simmer while you scrape the bottom of the pan with a wooden spoon being sure to loosen up all those tasty bits. After 2 hours add halved potatoes, sliced carrots, pearl onions and mushrooms, along with a pinch of sugar to balance out the acid from the red wine. To serve, place the stew in a soup bowl, garnish with parsley, drizzle with olive oil and add a dollop of Horseradish Sour Cream.
Horseradish Sour Cream: Toasted Peasant Bread: Preheat the oven to 500 degrees F. Salmon Baked in Foil Recipe : Giada De Laurentiis. Lamb Chops with Balsamic Reduction Recipe. Turbo Hummus Recipe : Alton Brown. Terry's Texas Pinto Beans Recipe. Pinto Bean & Andouille Sausage Stew Recipe. Potato Salad Recipe. If you are using Russets and not Yukon Gold potatoes, peel them first, then cut them into 1-inch pieces for cooking.
The bacon is entirely optional, feel free to skip it, or experiment with other ingredients. My dad likes adding minced carrots and chopped hard boiled egg to his potato salad. Ingredients 2 lbs of Yukon Gold potatoes (you can leave the peel on if you want), cut into 1-inch pieces3/4 cup sour cream1/4 cup mayonnaise2 teaspoons of mustard (your favorite, yellow, Dijon, stone ground)1/2 cup thinly sliced green onions1/2 cup chopped celery1/4 cup chopped parsley2 dill pickles, chopped into 1/4 in cubes (about 3/4 cup)6 slices of bacon, cooked* and finely choppedCoarse saltFreshly ground pepper *To cook the bacon, heat a frying pan on medium low. Method 1 Cover potatoes with salted water and bring to a simmer: In a large pot, cover potatoes with cold, salted water (1 teaspoon salt).
Hello! Pollo (Chicken) Fricassee from Puerto Rico Recipe.