background preloader

Healthy eating

Facebook Twitter

Good food and healthy diet - Live Well. Healthy Eating Plate and Healthy Eating Pyramid - What Should I Eat? Table of Contents Introduction: The Best Guides to a Healthy Diet Nearly two decades ago, the U.S.

Healthy Eating Plate and Healthy Eating Pyramid - What Should I Eat?

Department of Agriculture (USDA) created a powerful icon: the Food Guide Pyramid. This simple illustration conveyed in a flash what the USDA said were the elements of a healthy diet. The Pyramid was taught in schools, appeared in countless media articles and brochures, and was plastered on cereal boxes and food labels. Tragically, the information embodied in this pyramid didn’t point the way to healthy eating. The USDA retired the Food Guide Pyramid in 2005 and replaced it with MyPyramid—basically the old Pyramid turned on its side, sans any explanatory text. The good news is that these changes have dismantled and buried the original, flawed Food Guide Pyramid and its underwhelming MyPyramid successor. As an alternative to the USDA’s nutrition advice, faculty members at the Harvard School of Public Health built the Healthy Eating Pyramid. Building MyPyramid and MyPlate Whole Grains. Introduction.

Healthy Eating, Recipes & Healthy Eating Facts. Contrary to popular belief, pork can be incredibly lean – as low as 4% fat.

Healthy Eating, Recipes & Healthy Eating Facts

And with its high protein, vitamin and mineral content, it can play a key part in a healthy balanced diet. So before you go searching for the next big superfood, why not pick up some pork from your butcher, supermarket or farm shop instead? It’s one of the most nutritious, versatile and tasty foods you can ever put on a plate. How much fat does pork contain? Due to changes in pig breeding and butchery techniques over the past 30 years the fat content of lean pork meat has reduced from 30% to just 4% on average. What do nutritionists say about pork? Pork gets the thumbs up! Can I include pork in a balanced diet? Healthy Eating.

Your body needs energy to work normally and keep you alive.

Healthy Eating

You get this energy from nutrients in the food that you eat - mostly, carbohydrates, fats and proteins. Minerals and vitamins are other nutrients that are also important in your diet to help your body stay healthy. It is important to get the right balance between these different nutrients to get maximum health benefits (see below). Your diet should contain food from each of the following food groups: Starchy foods such as bread, rice, potatoes, pasta, etc.Fruit and vegetables.Milk and dairy foods.Protein foods.

Fatty and sugary foods are the fifth food group that you eat. A healthy diet may help to prevent certain serious diseases such as heart disease, stroke and diabetes. As a general rule, starchy foods and fruit and vegetables should provide the bulk of most of your meals. Below, the principles of a healthy diet are explained. Eat plenty of starchy foods (complex carbohydrates) Eat plenty of fruit and vegetables NHS Choices. At Home. Sorry, we couldn't find that page. BBC NI - Schools - It's Up To You! - Home Page. A balanced diet - Live Well. Despite what you see in some diet books and TV programmes, healthy eating can be really straightforward.

A balanced diet - Live Well

Food groups All the food we eat can be divided into five groups. Try to choose a variety of different foods from the first four groups. They are: Fruit and vegetables. Most people in the UK eat and drink too many calories, and too much fat, sugar and salt, and not enough fruit, vegetables and fibre. 1. Fruit and vegetables are a vital source of vitamins and minerals. There's evidence that people who eat at least five portions a day are at lower risk of heart disease, stroke and some cancers. What's more, eating five portions is not as hard as it might sound. Having a sliced banana with your morning cereal is a quick way to get one portion.

See 5 A DAY for more tips to help you get your five portions of fruit and veg. 2. Starchy foods should make up around one third of everything we eat. Potatoes are an excellent choice of a starchy food and a good source of fibre.