Puttanesca I Recipe. Buffalo Chicken Cupcakes. In case you didn’t know it, I used to live in a commune.
Not like a hippy commune, with tents and guitars and hemp, but a nice 3 bedroom Cape Cod. There were 3 couples, 2 of which were married. Don’t judge. We actually rarely saw one another, and the rent was hard to beat. Sad to think, my mortgage is now more than the rent we paid in total, divided up 6 ways. Wow. Anyway, back then there was little cooking going on. One of our favorite places to get delivered was a little pizza place. It was delicious. You see, the guys who ran the place were pot heads. To order was worth the gamble though. Sadly, that place is no longer in business, but I still get a hankering for those melty chicken cupcakes. Buffalo Chicken Cupcakes. No growlights required. Ingredients 1 recipe Pizza Dough1 onion, chopped 1 pound boneless, skinless chicken breast, cut into small pieces 2 tablespoons butter 1/2 cup favorite Buffalo Sauce (I used Texas Pete Buffalo Wing Sauce2 cups fresh mozzarella Instructions.
Cheesy Jalapeño Popper Baked Stuffed Chicken. What happens when you combine Skinny Baked Jalapeño Poppers with chicken??
Oh yeah baby!! Cheesy stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon! I basically deconstructed my jalapeño poppers and stuffed them into chicken and the results where mouth watering!! I used bread crumbs because I was out of panko, but I think seasoned panko would give these a wonderful crunch like I used on my Skinny Baked Jalapeño Poppers.
I made the serving size a generous two pieces, so a simple vegetable, fiesta lime rice, or a salad on the side would make this a complete meal. And those of you on Pinterest, if you want some Skinny Cinco De Mayo inspiration, check out my Cinco De Mayo board! Cheesy Jalapeño Popper Baked Stuffed Chicken Skinnytaste.com Servings: 4 • Serving Size: 2 stuffed breasts • Old Points: 9 pt • Points+: 9 pts Calories: 371 • Fat: 17.5 g • Protein: 42.7 g • Carb: 11 g • Fiber: 1.5 g • Sugar: 0.6 gSodium: 355.8 mg (without salt)
Bacon-Cheddar Meatloaf Recipe. Rigatoni with Artichokes, Garlic, and Olives Recipe. Pasta Italiana | Kyle Books, 2012 I have always found artichokes a little bit like Marmite—you love them or you hate them!
In my case, I absolutely adore them. If you have never tried them, please have a go at this pasta dish—you won’t be disappointed. Never ever buy artichokes that are preserved in brine because they aren’t worth eating. –Gino D’Acampo LC Simple Is As Pasta Does Note Simple is as simple does…or, in this case, simple is as pasta does, given how a handful of ingredients can come together so well.
Quick Glance 20 M 30 M Serves 4 Ingredients Directions 1. Hungry for more? Testers Choice Testers Choice. Cilantro-Lime Marinated Flank Steak. Cilantro-Lime Marinated Flank Steak I saw this marinade recipe in the June 2012 issue of Cuisine at Home and decided to make it for dinner.
I marinated the beef in half of the marinade for 3-4 hours before grilling it up. I served the flavorful and tender flank steak with the other half of the marinade as a dipping sauce. My kids could not get enough of this steak and tart dipping sauce. They ate every single bite on their plate which made me very happy. Parmesan Cheese Spread Recipe. Woah - what a week.
I'm sitting in the lobby of a hotel in New York, and quite a lot has unfolded since I last checked in. The short version is: I flew to New York for the James Beard Awards, and then (holy s**t) I won one. I'm making my way back home now, and my fingers are crossed that some of my photos from the past few days turn out. Armadillo Eggs (Cheese-Stuffed, Sausage-Wrapped, Grilled Jalapeños) Green Chile and Cheese Egg Bake. Green Chile, Bacon and Cheese Egg Bake Dear Loving Family of Mine, I’d really like a break from cooking on Mother’s Day this year.
And I’d like to spend the day with you, if you don’t mind. I figure I work pretty hard all year long to be a good wife and mother, so here’s what I’d like my Mother’s Day to look like this year. I’d like to wake up in the morning and crawl out of bed whenever I feel like it. Then I’d like to watch a movie in my pajamas with my family snuggled on the couch beside me. Lounging by the pool in the late afternoon sounds like a nice idea, unless we’re meeting up with friends.
If I were to choose a lovely dinner it would be something on the grill… something summery and fresh and light. Love, Mom Happy Mother’s Day weekend to all of those hard-working Moms out there– hope you get a day of relaxation (like me!) Avocado Mac and Cheese Recipe. My avocado obsession continues, this time with Stovetop Avocado Mac and Cheese!
If you like our Creamy Avocado Pasta, you will love this decadent macaroni and cheese. It is basically the same delicious pasta, but kicked up a notch. Josh thought I was a little looney when I told him what we were having for dinner, but after one bite, he was in mac and cheese heaven. If you are an avocado lover, you will go crazy for this macaroni and cheese! This avocado macaroni and cheese is so easy to make. The creamy avocado sauce coats the pasta nicely with a hint of garlic, cilantro, and lime. This Stovetop Avocado Mac and Cheese is all kinds of awesome!