Puttanesca I Recipe. Buffalo Chicken Cupcakes. In case you didn’t know it, I used to live in a commune. Not like a hippy commune, with tents and guitars and hemp, but a nice 3 bedroom Cape Cod. There were 3 couples, 2 of which were married. Don’t judge. We actually rarely saw one another, and the rent was hard to beat. Wow. Anyway, back then there was little cooking going on. One of our favorite places to get delivered was a little pizza place. It was delicious. You see, the guys who ran the place were pot heads. To order was worth the gamble though. Sadly, that place is no longer in business, but I still get a hankering for those melty chicken cupcakes. Buffalo Chicken Cupcakes. No growlights required. Ingredients 1 recipe Pizza Dough1 onion, chopped 1 pound boneless, skinless chicken breast, cut into small pieces 2 tablespoons butter 1/2 cup favorite Buffalo Sauce (I used Texas Pete Buffalo Wing Sauce2 cups fresh mozzarella Instructions Saute chopped onions in butter over medium heat.
Recipe Owned by Susan Whetzel, www.doughmesstic.com. Cheesy Jalapeño Popper Baked Stuffed Chicken. What happens when you combine Skinny Baked Jalapeño Poppers with chicken?? Oh yeah baby!! Cheesy stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon! I basically deconstructed my jalapeño poppers and stuffed them into chicken and the results where mouth watering!! I used bread crumbs because I was out of panko, but I think seasoned panko would give these a wonderful crunch like I used on my Skinny Baked Jalapeño Poppers. I made the serving size a generous two pieces, so a simple vegetable, fiesta lime rice, or a salad on the side would make this a complete meal. And those of you on Pinterest, if you want some Skinny Cinco De Mayo inspiration, check out my Cinco De Mayo board! Cheesy Jalapeño Popper Baked Stuffed Chicken Skinnytaste.com Servings: 4 • Serving Size: 2 stuffed breasts • Old Points: 9 pt • Points+: 9 pts Calories: 371 • Fat: 17.5 g • Protein: 42.7 g • Carb: 11 g • Fiber: 1.5 g • Sugar: 0.6 gSodium: 355.8 mg (without salt)
Bacon-Cheddar Meatloaf Recipe. Rigatoni with Artichokes, Garlic, and Olives Recipe. Pasta Italiana | Kyle Books, 2012 I have always found artichokes a little bit like Marmite—you love them or you hate them! In my case, I absolutely adore them. If you have never tried them, please have a go at this pasta dish—you won’t be disappointed. Never ever buy artichokes that are preserved in brine because they aren’t worth eating. LC Simple Is As Pasta Does Note Simple is as simple does…or, in this case, simple is as pasta does, given how a handful of ingredients can come together so well. Quick Glance 20 M 30 M Serves 4 Ingredients 12 to 16 ounces rigatoni2 tablespoons salted butter6 tablespoons olive oil2 garlic cloves, peeled and finely chopped2 tablespoons finely chopped fresh rosemary1/2 cup pitted Kalamata olives, halved6 artichoke hearts in oil, drained and cut into quarters1/3 cup plus 1 tablespoon dry white wine Finely grated zest of 1/2 orange (or, if you prefer, the zest of a small lemon) Salt and freshly cracked black pepper to taste Parmigiano-Reggiano (optional) 1.
Cilantro-Lime Marinated Flank Steak. Cilantro-Lime Marinated Flank Steak I saw this marinade recipe in the June 2012 issue of Cuisine at Home and decided to make it for dinner. I marinated the beef in half of the marinade for 3-4 hours before grilling it up. I served the flavorful and tender flank steak with the other half of the marinade as a dipping sauce. My kids could not get enough of this steak and tart dipping sauce. They ate every single bite on their plate which made me very happy. My husband had the leftovers for lunch the following day and said it was delicious. Place the cilantro, lime juice, oil, garlic, green onions, Serrano chile, and sea salt together in a bowl. Remove the steak from the refrigerator 30 minutes prior to grilling. Parmesan Cheese Spread Recipe. Woah - what a week. I'm sitting in the lobby of a hotel in New York, and quite a lot has unfolded since I last checked in. The short version is: I flew to New York for the James Beard Awards, and then (holy s**t) I won one.
I'm making my way back home now, and my fingers are crossed that some of my photos from the past few days turn out. In the meantime, I'll leave you with this. It's a Parmesan spread I make now and then, one I like for a number of reasons. You grate good Parmesan whisper-thin into a pot. It's also completely customizable on a whim. Thanks again to everyone for the nice notes. You're going to want to use a Microplane grater here - the finer and whispier the cheese is grated, the better. this is also a perfect fit for Pecorino cheese, and I've been working on an aged gouda version using a bit of IPA (India Pale Ale) in place of the wine you see here.
Combine the cheese, olive oil, and wine in a jar or bowl. Makes ~1 1/2 cups of spread. Print Recipe. Armadillo Eggs (Cheese-Stuffed, Sausage-Wrapped, Grilled Jalapeños) Green Chile and Cheese Egg Bake. Green Chile, Bacon and Cheese Egg Bake Dear Loving Family of Mine, I’d really like a break from cooking on Mother’s Day this year. And I’d like to spend the day with you, if you don’t mind.
I figure I work pretty hard all year long to be a good wife and mother, so here’s what I’d like my Mother’s Day to look like this year. I’d like to wake up in the morning and crawl out of bed whenever I feel like it. And I’d like a bit of pampering… all day long. Then I’d like to watch a movie in my pajamas with my family snuggled on the couch beside me. Lounging by the pool in the late afternoon sounds like a nice idea, unless we’re meeting up with friends.
If I were to choose a lovely dinner it would be something on the grill… something summery and fresh and light. Love, Mom Happy Mother’s Day weekend to all of those hard-working Moms out there– hope you get a day of relaxation (like me!) P.S. Avocado Mac and Cheese Recipe | Stovetop Mac and Cheese. My avocado obsession continues, this time with Stovetop Avocado Mac and Cheese! If you like our Creamy Avocado Pasta, you will love this decadent macaroni and cheese. It is basically the same delicious pasta, but kicked up a notch. Josh thought I was a little looney when I told him what we were having for dinner, but after one bite, he was in mac and cheese heaven. If you are an avocado lover, you will go crazy for this macaroni and cheese! This avocado macaroni and cheese is so easy to make. It is perfect for busy weeknights or whenever you are craving a comforting meal, but feeling lazy.
The creamy avocado sauce coats the pasta nicely with a hint of garlic, cilantro, and lime. This Stovetop Avocado Mac and Cheese is all kinds of awesome! Creamy, cheesy, and easy Avocado Mac and Cheese! Yield: Serves 4-6 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients: Directions: 1. 2. 3. 4. Note-the lime juice keeps the avocado from browning.