Recipes

Facebook Twitter
How to Make Homemade Limoncello The minute we got back from the Amalfi Coast, Brian wanted to make homemade limoncello. When you go out to dinner in any of the towns in that area, they serve you little shots of icy cold limoncello after dinner - you know Italians and their wonderful digestifs obsession. You get used to it pretty easily. How to Make Homemade Limoncello
Pasta

27 Incredible No-Bake Desserts
33 Super-Cool Popsicles To Make This Summer
in the kitchen with: kate flaim’s absorption pasta in the kitchen with: kate flaim’s absorption pasta I jumped at the chance to work with Kate Flaim when she proposed an absorption pasta with asparagus, bacon, and feta cheese. Asparagus come around once a year, and though my house is surrounded by woods where they grow wild, I can never beat the farmers’ wives to the forage and must get them in my local market. Of course I didn’t need any encouragement really when I saw an opportunity to use bacon either! {Vegetarians and vegans, this recipe is easily converted, so don’t be scared off!} I hope you will jump at the chance to try out this method of cooking pasta before asparagus disappear from your market, or that you’ll choose some of Kate’s suggestions for what she uses when asparagus aren’t available, or try your own combinations! Let us know what you come up with!
Vegan

Breakfast

Vegetables stew

Seafood & Fish

w/ Bread

Salads

Basic Jamie