Breakfast Oatmeal Cupcakes To Go. Breakfast Oatmeal Cupcakes – Cook just once, and you get a delicious breakfast for the entire month!
Thank you to everyone who has been asking over the years… The official Chocolate Covered Katie Cookbook is finally available – and based on your feedback, every single recipe in the book comes with complete nutrition facts including calories, total fat, carbohydrates, protein, and Weight Watchers points plus! The breakfast cupcakes are: Quick to makePortable and non-messyEasy to eat at a desk… or pack in a lunchbox! Just throw a couple into your bag, perhaps along with a container of peanut butter and some fresh fruit, and you’re good to go with a balanced breakfast. Never skip breakfast again. Cook once, and you don’t have to worry about breakfast for a month! These customizable “breakfast” baked oatmeal cupcakes are great on-the-go fuel for those days when you have zero time in the morning to prepare a big meal. Print This Recipe 4.95/5 Ingredients Total Time: 25m.
English Muffin Magic. Finally.
It’s here. My post on english muffins. You see, I stumbled upon this recipe from Barbara’s Winos&Foodies blog a few years back but never got around to trying it till a few months ago, and which point I became highly impressed with the fact that yes, it is entirely possible to make your own english muffins at home! Yes! Yet another goodie that I do not have to buy chock full of preservatives from the supermarket, but can make fresh and tasty in my own kitchen!
I posted a teaser on my twitter account, and I know that there is at least one of you who has been anxiously waiting for this to be posted…so apologies for the delay Unfortunately, I occasionally hit the wall when trying to photograph the food I cook, and it wasn’t until this weekend past that I finally got some photos that I liked and thought were worth posting English Muffins (recipe adapted from Winos&Foodies) 1. 2. 3. 4. 2-Minute Chocolate Chip Cookie For One « Recipe. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we?
I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Pepperoni Pizza Monkey Bread - StumbleUpon. How do you make bread even better?
You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) Or to eat during a football game. Or, make it for dinner and serve with a salad. This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni.
Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4. This post is linked to Eat at Home. Lemon-Blueberry Yogurt Loaf. Lemon-Blueberry Yogurt Loaf Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze.
Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Serve a slice of this moist loaf with a cup of tea and start your morning off right. Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Ingredients: Directions: Preheat the oven to 350 degrees F. Recipe Notes: This recipe will also yield about 12 standard muffins or 36 miniature muffins, baking time adjusted.
Can’t get enough freshly baked breads? Angel Biscuits Recipe. Flaky Buttermilk Biscuits Recipe.