MY FAVORITE CHILI SAUCE – THE MEAN SANTA – Lady and Pups – an angry food blog. THIS, this is my favourite chili sauce yet.
And that’s saying a lot. One of the perks about growing up from an Asian background is that, pretty much since birth, most of us have been prepped in a semi-military-style training to resist torture and pain… that’s inflicted onto our taste-buds. We’ve been conditioned to be susceptible, embracive even, to all forms and types of heat-source applied through all kinds of torture devices, that it will take a Jack Bauer to break our affiliation with the red terror. In fact, we’ve grown so twisted in our relationship with such sensory violence, we search for it even when it isn’t given. It’s almost guaranteed that at every food-serving locations, there would be some kind of hurt-yourself-if-you’d-like chili condiments available upon request, and you’re damn right we smother it onto just about anything until the subject bleeds red and begs for mercy, or wait, is that just the screams of my own consciousness?
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Remove avocado stems to gauge its ripeness. 4.
Misc. Turkey Pesto Roll-Ups How-To. Thanksgiving is over, the family has gone home.
And now you have the best part of the meal: the leftovers! Unless you are feeding an army on Thanksgiving, chances are you have some leftover turkey. And, well, after a few days of turkey, stuffing and gravy, you’re probably tired of the same-old leftovers, am I right? My favorite way to use leftover Thanksgiving turkey is to make something completely different with it.
Seafood. Breakfast. Chicken. Pork. Sides. Crockpot. Beef. Chili. Soup. Pizza. Dessert. Ethnic.