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When life hands you lemons, most people make lemonade. I prefer to make alcohol. This recipe starts out with an all-natural, preservative-free organic lemonade (which I found for silly cheap by the caseload at a market near my house).
All about grains.
trthskr4 method you posted looks similar to one on parent site.
Moonshine Recipes Free Recipe In making "Mountain Dew" or "White Lightning'" the first step is to convert the starch of the grain into sugar. (Commercial distillers use malt.)
1 quart apple cider 1 cup bourbon 2 3-inch cinnamon sticks 12 whole cloves 1 cup tightly packed light brown sugar 2 cups heavy cream 1 cup whole milk 1 cup granulated sugar 6 large egg yolks Equipment – Measuring cup, 3-quart saucepan, whisk, 2 3-quart stainless steel bowls, 5-quart stainless steel bowl, plastic wrap, electric mixer with paddle, rubber spatula, instant-read test thermometer, ice cream freezer, 2-quart plastic container with lid
Recipe Type: All Grain Yeast: Red Star Montrachet Yeast Starter: Nope Additional Yeast or Yeast Starter: Nope Batch Size (Gallons): 5 Original Gravity: 1.066 Final Gravity: 0.998 Boiling Time (Minutes): None Color: Champagne Primary Fermentation (# of Days & Temp): At least 6 weeks at 74 degrees Secondary Fermentation (# of Days & Temp): None
Quote: I haven't made it yet, but I'll answer from what I know.
Here are three easy ways to make moonshine mash.