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How to Make Wine in 1 Minute

How to Make Wine in 1 Minute
Most wine making guides really over-think the wine making process. They tell you to buy all kinds of equipment and additives that you don’t really need. This tutorial is about stripping wine making down to the absolute bare minimum. See Also: The 1:30 video version. What you DON’T Need to Make Wine This is a short list of items, most pictured in this 120$ wine making kit, that you do not need to buy to make wine. You DON’T need exotic chemicals like potassium sorbate and sodium metabisulfite and campden tablets and acid blend all the other weird extras home wine makers are adding these days. You DON’T need crazy siphoning equipment and large glass carboys that take up half your garage and make your brewing corner look like a mad scientist’s laboratory. You DON’T need expensive cleaners like PBW and StarSan and Iodaphor to make good wine either. Traditional wine is a living, breathing organism that our species has developed a symbiotic relationship with over millenia. Buy Juice Add Sugar Related:  Food and Suchjose3

Tortillas de Harina / Flour tortillas Tortillas de Harina Flour Tortillas (wheat)(this are NOT to be confused with CORN tortillas. Corn tortillas are made with MASECA, this are made with plain wheat flour, or you can use whole wheat also. Flour tortillas are rolled with a rolling pin, NOT pressed with a tortilla press) These tortillas are great for quesadillas or burritos (I guess you could even do “wraps” with them, as long as you use them warm, otherwise they’re not very flexible). They are moist and buttery, and even if they don’t come out perfectly round (mine never do!), you can wow your friends and family! revisions/comments in red (makes about 35 tortillas about 6 inches in diameter) 1 kilogram of Flour (all purpose OR whole wheat) + 1 cup for rolling surface (=2.2 lbs, OR 8 cups) 1 1/2 cup vegetable oil (I used oil because it was easy to find in a Swiss supermarket. (on the photos I had henna in my hands… they’re not dirty! thanks to all those who have taken the time to comment and give tips and feedback!

Making Fused Plastic March 12th, 2013 I’ve been wanting to experiment with fused plastic for ages so what better place to try it out than here on Tutorial Tuesday and share my experiences with you. I’ve got lots of plastic bags stored in the kitchen from a few online supermarket deliveries we’ve done since Milo was born and I’ve just never got round to taking them back to the supermarkets for recycling. Good job too as then I wouldn’t have any bags to experiment with. As I was experimenting and learning at the same time, the images in the tutorial below show different bags all at different stages – I hope it’s not too confusing! What you will need: - Sharp Scissors - Plastic Bags - Iron - Ironing Board - Greaseproof Paper - Large Wooden Chopping Board - Metal Ruler - Craft Knife - Cutting Mat Step One The first thing you need to do is lay your plastic bag out flat and cut off the bottom and the top so that you’re left with a large tube of plastic. Stretch and flatten this out and put aside. Step Two Step Three

Roman-Style Chicken Recipe Directions Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. If serving immediately, add the capers and the parsley. Pressing & Brewing Cider - Apple Cider Homebrew

Butternut Bisque with Cauliflower Recipe nutritional information Serves 5 30 minutes or fewer The squash base for this creamy soup gets puréed before cooking rather than after, so there’s no shuffling of hot liquids. For a heartier main-dish version, use 1 cup cauliflower and 1 cup peeled, diced potatoes instead of 2 cups cauliflower. 2 cups coarsely chopped cauliflower florets (4 oz.) 1 10-oz. pkg. frozen diced butternut squash, thawed (1 ½ cups) 1 cup low-sodium vegetable broth 1 Tbs. all-purpose flour ¼ tsp. dried thyme 1 ½ cups soy creamer 1 ½ cups frozen corn kernels, thawed 2 green onions, white and pale green parts thinly sliced 1. 2. 3. 4. March 2010 p.57 How To Make A Bow Out Of Recycled Magazines Guest post by Jennifer Young of I Art U blog. These easy-to-make bows will be gracing a few of my presents this year. I’ve found a lot of inspiration in magazines lately. This one is from Whole Living. Scroll all the way down for the written step by step instructions and materials or learn how to make your own from the photo step by step… Making a Bow (found in Whole Living) What you’ll need: Magazine pages or any other paper material you want to use (you’ll need one page per bow); Scissors or a paper cutter; Double-sided tape; A ruler; A pencil Step by Step Instructions: 1. 2. 3. 4.

Sharing the Great “Glory Bowl” (Thanks Whitewater!!) | Sydney Badger Cuisine 13 Dec Yes, you guessed it, this recipe is from the Whitewater Cookbook. I first enjoyed this fantastic creation on a powder day at Whitewater Resort. It was so good, I ate it the next day too. Since buying the cookbook and making it through Nourish Mom, this meal has been very popular with every family (kids included!) As a chef, I find that people often expect endless creativity. Here is my FAVOURITE stolen recipe, the “Glory Bowl” from the first Whitewater cookbook, “Whitewater Cooks” (the one with the brown cover). Though I love to create dressings from scratch, this one is perfectly addictive! The Bowl: 8 cups cooked brown rice 2 cups beets, grated 2 cups carrots, grated 2 cups almonds, toasted 2 cups spinach leaves 2 cups tofu, cubed (Optional Additions & Substitutions) 2 cups sprouts (sunflower are nice!) ½ cup pumpkin seeds 2 cups arugula Glory Bowl Dressing ½ cup nutritional yeast flakes 1/3 cup water 1/3 cup tamari or soy sauce 1/3 cup able cider vinegar 2 cloves garlic, crushed Enjoy!

Scrap To Swank: Turn Pallets Into A Beautiful Desk | Make: Recycling pallets into something else useful is nothing new, but this desk, inspired by bowling lanes and butcher blocks, is, well, inspired. The top is made entirely out of recycled pallets found around a college campus. As this desk is for college, the creator estimates he will move “23 more times before I’m done,” so the legs were bought from IKEA in order to be “easy and non-destructive.” Like many projects here, this desk is a testament to the cool things that can be done with the proper woodworking knowledge and equipment. The boards were first separated from the pallet by cutting pieces between the support members. In the end, after two coats of satin polyurethane and a pre-stain conditioner, the desk looks really beautiful. View All [via Imgur] Jeremy Cook Jeremy is an engineer with 10 years experience at his full-time profession, and has a BSME from Clemson University.

Roasted Sweet Potato, Kale + Sage Quinoa Skillet - With Food + Love Fall is here my friends and I’m in love. The crisp air, robust flavors, root vegetables, soups, stews, snuggling up with a cup of tea, apple picking, baking treats, wearing boots, scarves and warm layers – I mean, really, truly, what’s not to love? Nothing spells out autumn quite like roasted sweet potatoes combined with dark leafy greens and a little magical herb called, sage. Pairing perfectly with this hearty whole grain, {well it’s technically a seed} quinoa. These elements were created for each other. This Roasted Sweet Potato, Kale + Sage Quinoa Skillet is simple, can be prepared in one-pot and it’ll leave your family feeling full and satisfied. Roasted Sweet Potato, Kale + Sage Quinoa Skillet Serves a family or group of four + takes 45 minutes to prepare. Ingredients: Preheat your oven to 400 degrees. Scrub and dry your sweet potatoes. While the sweet potatoes are roasting, heat the coconut oil in a skillet over low heat. Enjoy!! {{originally shared on Recipes to Nourish}}

Books and DVDs for blacksmiths, knife makers, bladesmiths, gunsmiths, metalsmiths and jewelers. Spaghetti Squash & Mushroom Carbonara (Low Carb & Gluten Free) | The Science Of Eating Spaghetti Squash & Mushroom Carbonara (Low Carb & Gluten Free) Mushrooms can provide more than just taste and texture for our meals, as they actually contain some of the most potent natural medicines on the planet, have a surprisingly high nutritional value and are excellent sources of antioxidants. All mushrooms are excellent sources of Selenium which works with vitamin E to protect cells from free radicals. These antioxidants also help prevent and fight cancers. Shitake mushrooms are so high in Lentinan the can strengthen the immune system and help combat illnesses that attack the immune system like AIDS. I have found that Spaghetti Squash hosts so many requirements we need to add to our weight loss and optimal health meal plans, as it contains nutrients like folic acid, potassium, vitamin A, and beta carotene. Garbanzo Bean Flour is my “go to secret ingredient” to keep me full longer and add more nutrients to a meal. (Serves 4) Ingredients: Directions: Nutritional Facts: (Serves 4)

Resources for Developing Characters When developing characters, many writers use personality traits that they see in themselves and in others, such as friends, family and celebrities. A new source of material and information that can help you develop characters is the Internet. The Internet offers some unique resources for character development, such as psychological testing websites, baby name databases and other reference sites and databases. These websites certainly weren't created for writers developing characters; nevertheless, these site are extremely useful for writers. This article will help you locate some of these useful resources, and give you some tips about how you can use them to develop your own characters. Psychological Resources Psychological websites can help writers learn the underlying principles of behavior that motivate or cause people to act as they do. Biography Resources Biography resources can be a great help to writers. Naming Characters Other Resources Developing Characters