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Katie and I have been pretty excited about our first post for the Holiday Recipe Exchange . After months of organizing – we are ready to launch the series today with our first sponsor – Scharffen Berger. If you’ve heard of Scharffen Berger, you know their name and brand is pretty much synonymous with high quality dark chocolate. Scharffen Berger Chocolate Maker is the first bean to bar artisan chocolate maker established in the United States within the past 50 years. With a full line of eating and home baking products, Scharffen Berger® chocolate is made from the world’s best cacao beans that are perfectly fermented and roasted, elevating your classic recipes with new depths of flavor.
Brian is a man that loves to double down on his chocolate . His favorite cake in the world, one that his grandmother makes for him specifically every time we visit her in West Virginia, is chocolate cake with fudgey chocolate frosting. His birthday was two weeks ago, and of course you know I had to do it up right by making his version of cake bliss. But, as you may have caught on at some point by reading MBA, I have a little bit of a multi-tasking problem. Brian and Husband #2, Corey, will sit and watch me flit from one thing to another like I’m their own personal reality show for entertainment. They love to point out when my missing spatula can be found at the computer desk, or my phone in the pantry, and helpfully letting me know that the oven timer has dinged at least 15 times.
It’s already June and I still don’t feel the heat in this part of the world. It gets sunny for few days and then, it starts raining. The water in the ocean still feels very cold and walking on the beach is not that much fun. Another three months and then, it will be Fall again!! Is it only me or the year is really flying by too fast..
Esta vez fué el Gran Chef el que me dió la receta perfecta para terminar una comida de una manera extraordinaria. Lo malo de los soufflés es que no son nada fotogénicos... pero y lo ricos que estan ¿qué? Si os fijáis en las fotos veréis como el soufflé se van deshinchando poquito a poco. Ingredientes: - 200 grms de fresas. - 2 cucharadas de azúcar.
I came home the other day super stressed (thanks work, I love you but sometimes you kill me!) and with an intense hankering for cheesecake. Unwilling to go out and buy a cheesecake I decided to make one knowing full well it wouldn't be done by the end of the day. I also knew the next day would be busy and so coming home to an almost finished cheesecake would be good.