Making Pumpernickel Croutons | Confessions of an Overworked Mom. Last Updated on April 19, 2022 by Ellen Christian Making pumpernickel croutons couldn’t be easier. Make a batch today and try them with your next garden salad! Posts may be sponsored. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases. As much as I enjoy salads, they taste so much better when you add a handful of crunchy croutons to the top. When it comes to croutons, my absolute favorite is pumpernickel croutons. Now, if you have ever had a Ruby Tuesday salad, you may think that these are very similar. FREE Essential Oil BlendsDiffuser Guide Download your copy now 👇 We respect your email inbox and will never spam!
When it comes to homemade croutons, it really is basically bread, oil, and seasonings. Of course, they are good on a salad, but you can also add a handful to your favorite soup. Why are croutons called croutons? Prep Time 15 minutes. Fried Mac & Cheese. I blame a couple of my girlfriends for this recipe! One night a couple of good friends invited me to go out to dinner at the Cheesecake Factory. I am always game for a good piece of cheesecake.
Well, we didn’t just have cheesecake. I was introduced something amazing. Fried Mac & Cheese. Pretty much life changing. This is one of the recipes that I always feel should be started with a disclaimer – “I can not be held responsible for excessive calorie intact!” You see, I don’t eat mac & cheese or at least I thought I didn’t. I think they might change their mind though if they had a bite of today’s recipe – fried mac & cheese. The recipe is done in a few steps. Then are then dipped in a egg wash mixture and rolled into seasoned breadcrumbs and then they take a nice bath in some hot oil. Ingredients 1/2 lb. elbow macaroni 1 Tbsp butter 1 Tbsp flour 1 C milk, warmed plus 1 Tbsp 1/2 lb. Instructions Cook macaroni according to directions. Potato Rings with Homemade Buttermilk Ranch.
If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato ring. You have a light and crispy outer coating with a soft potato and caramelized onion center…why? Because we can I guess, who knows…but it’s kind of fun, right?! My boyfriend and his friends have this thing where every super bowl they have a “Deep-Fry Fest” where, well they deep fry everything; so if you’re anything like my boyfriend you now have another “Deep Fry Fest” recipe to use! Two things I can’t stress enough is: 1) the importance of having the potatoes completely coated; no holes please, or the mashed potatoes will pour out of the holes once they hit the oil. 2) the importance of the rings being frozen solid before entering the oil…it just helps with the frying, that’s all.
Finally, since ranch is pretty much good with anything it only seemed natural to pair these savory, fried treats with a quick and easy homemade ranch sauce. Directions: 1. Tgi Friday's Fried Mac And Cheese Copycat) Recipe - Food.com - 207418. Homemade Soft Pretzel Bites. Homemade Soft Pretzel Bites On Fridays, I teach cooking classes to two kids in our neighborhood. They are pretty knowledgeable-so my job is easy:) I think it is fantastic that they want to learn how to cook at such a young age-they are in the 3rd and 4th grade. Since we don’t have any kiddos yet, I am glad I get to work with these kids. We have a great time in the kitchen. On Friday we made homemade soft pretzels,the traditional salty ones and cinnamon and sugar pretzels.
We made a cheddar cheese sauce to go with the savory pretzels and a vanilla cream cheese frosting for the cinnamon sugar pretzels. For fun, we also made pretzel bites. everyone loved these. Is everyone ready for the big game? Buffalo Hot Wings-these are Josh’s all time favorite. My good friend Gaby, from What’s Gaby Cooking, made Pulled Pork Sliders for the big game. Homemade Soft Pretzel Bites Yield: A lot! Pepperoni Pizza Puffs Recipe. TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. I’m looking forward to some friend’s-birthday-celebrating, farmers-marketing, coffee-(friends)-dating, cake-baking, church-enjoying, and sleeping-inning here in my little corner of the world this weekend. OH, and the thing I’m perhaps most excited about — choir-directing. Did I mention on here that I’m leading an Easter choir at my church?!
I’m kind of over the moon about it. Anyway, warm wishes coming your way for a good weekend ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. So of course, when I found myself in the fruit section at the market this week trying to decide what kind of sangria to make for our weekly neighbor night, I immediately thought of sangria. …oh good grief, why had I never thought of this before?
Sangria with All The Colors. The only reasonable solution, of course. ;)