From the kitchen of Daphne Oz Difficulty: Easy Cook Time: min Daphne Oz's Browned Butter Whole Wheat Blueberry Muffins
Anytime Cookies (Against All Grain)
This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to a healthy start. Make it in individual mason jars for a perfect serving size and an easy grab-and-go breakfast straight from the fridge (it's eaten cold). Take it along to work or anywhere. Blueberry Maple Refrigerator Oatmeal
Does soaking make a difference? It’s the million dollar question of the week (and weeks to come). There is enough anecdotal evidence that soaking does something, something good, that I’m still a believer, even as I research further. My One-Bowl Healthy Pumpkin Muffins became a huge hit last fall and remain one of my most popular posts, often discovered via search engines. Recipe Connection: Soaked Healthy Pumpkin Muffins
This is our new favorite breakfast. Baked eggs in a prosciutto cup with leeks and cheese. We played around with bacon, but it didn’t have the results we were looking for. Baked Eggs and Prosciutto Cups Recipe
Recipe: Whole-Wheat Crepes (for breakfast or dessert!) By Lisa, on August 16th, 2010 I must give my 86-year-old Grandmother all of the credit for this crepe recipe. This is her signature breakfast dish that she is kind enough to make for our entire family (all 25 of us) each time we get together. Our family has gotten so big that in recent years she got smart and started working on making our crepes weeks in advance. So she now brings big frozen pre-made batches of this delectable dish to satisfy everyone’s cravings, which means she can spend less time in the kitchen and more time playing with all of her great-grandkids! All I did was slightly modify my grandma’s recipe to include whole-wheat flour and honey instead of sugar.
Welcome! If you wish you could , you're in the right place. Start here for my top 10 baby steps to better Kitchen Stewardship. You might also be interested in family-friendly, delicious and nutritious recipes or one of my popular eBooks to help you on your journey. Homemade Whole Wheat Tortilla Recipe
Breakfast of Champions – Grain Free Granola » heartland Renaissance I grew up eating my mom’s granola. It is great. But after recently endeavoring to give up grains, I stopped making it. And, after so many breakfasts of eggs, scrambled eggs, fried eggs, and the occasional green smoothie, you start to crave something more.
Recipe Connection: Soaked 100% Whole Grain Pancakes (Camping Variation) One of my goals last winter was to find our family’s “go-to” pancake recipe. We had pancakes we enjoyed, but I never had a standard, don’t-even-have-to-think-about-it recipe that I could grab…well…without thinking, you know? If you have some of these recipes in your cache, you’ll know how reassuring it is.
Welcome! If you wish you could , you're in the right place. Start here for my top 10 baby steps to better Kitchen Stewardship. You might also be interested in family-friendly, delicious and nutritious recipes or one of my popular eBooks to help you on your journey. I'm mostly on vacation through August 20th right now, so please be patient if you ask a question in the comments of a post. Green Smoothies with Kale for Breakfast
Welcome! If you wish you could , you're in the right place. Start here for my top 10 baby steps to better Kitchen Stewardship. You might also be interested in family-friendly, delicious and nutritious recipes or one of my popular eBooks to help you on your journey. Sign up for free email updates: Recipe Connection: Grain-Free Apple Flax Muffins
The Best Scrambled Eggs Ever How do people make time for amid all the hustle and bustle of mornings and getting out the door? I have to admit, being a stay-at-home-mom without kids in school yet makes this a whole lot easier, but there are still days when we have to be on the go. It’s hard not to rely on boxed cereal, or at least high-carb things like toast, muffins, etc. We do a lot of oatmeal, especially in the winter, but I know that getting protein in our bodies in the morning is important. Particularly when I’m pregnant, I try to Last year when I was expecting our little one, my son and I would eat scrambled eggs about four times a week. Here’s the easy system to eggs-as-quick-as-cereal and the secret ingredient to the