Aubergine and spinach curry - Turkish Living Forums. This is a lovely curry and so cheap and easy to make. 4 large aubergines large onion large bag spinach 2 tins tomatoes 4 cloves garlic bunch coriander (which is hard to get hold of here so I have left out) 2 teaspoons of ginger powder, cumin and garam masala. 1 teaspoon turmeric, chilli powder and mustard seeds.
For the curry 1. Spiced squash and spinach curry. 1 butternut squash, halved, peeled and cubed 30 mls olive oil or a generous knob of ghee (available at Sainsbury's Special Selection, £3.39 for 500g) 1-2tbsp black onion seeds good pinch garam masala 2 x 250g bags spinach 1 onion, finely chopped 1 clove(s) garlic, finely chopped 2.5cm/1in fresh ginger, finely grated 1-2tbsp aubergine pickle (we used Patak's Brinjal aubergine pickle, £1.50 for a 312g jar from supermarkets) Preheat oven to gas mark 6/200?
C (190? C in a fan oven). In a large roasting tin, add butternut squash cubes (giving them plenty of room so they roast rather than steam), drizzle over 1tbsp olive oil or half ghee and sprinkle with onion seeds, garam masala and a pinch of sea salt. Combine well using your hands, then put in oven and cook till golden and beginning to char slightly. Tomato, squash & spinach curry recipe. Roast cod with mustardy puy lentils - Good Food Channel. Burmese Tomato Salad Recipe. Asian-Flavored Seared Tuna with Green Beans Recipe at Epicurious.com.
Hugh Fearnley-Whittingstall. It's cold outside, and it'll soon be even colder, so I'm turning to spices to rev up simple, seasonal ingredients into satisfying, warming and comforting dishes.
Chillies to keep the chills at bay. Not only do they taste delicious, but their heady aromas lift the spirits and cheer the soul, banishing the winter blues and leaving you feeling perky rather than sluggish, as some heavier, creamier winter dishes can do. Today's curried recipes can't lay any great claim to authenticity – they're not the faithful academic reconstructions of dishes I've found on my travels.