Perogie Recipes - How to Make Authentic Homemade Pierogies - Pittsburgh Pierogies. Whether you spell it pierogi, piroghi or pierogie, authentic homemade pierogies are a delicious treat and a Pittsburgh tradition.
Here in Pittsburgh we eat more than 11 times the pierogies of any other city in the nation, according to a recent survey, with pierogi fillings ranging from standard potato and cheese to sweet prune. A popular Pittsburgh business, Pierogies Plus, ships pierogies as far away as Alaska and Hawaii. The Pittsburgh Pirates even hold a pierogi race during the bottom of the 5th inning at every Pirates home game.
Sour cream in the dough is a favorite secret of many Pittsburgh pierogi makers. Prep Time: 45 minutes Cook Time: 15 minutes Total Time: 1 hour Ingredients: 2 cups flour, plus extra for kneading and rolling dough1/2 teaspoon salt1 large egg1/2 cup sour cream, plus extra to serve with the pierogi1/4 cup butter, softened and cut into small piecesbutter and onions for sauteingingredients for filling of your choice (potato & cheese filling recipe below) Preparation:
60 Second Chocolate Chip Muffin. Let’s talk about Energy… Have you seen mine?
Pretty sure it ran off to an exclusive resort in Tahiti somewhere, and is gettin’ rubbed with suntan oil by the one and only Christian Bale… Holy Batman! Dang you Energy… I’m sure it probably hates me and never wants to come back after that Minnie Mouse party…Especially after little miss received a bicycle and has decided it’s much more fun to ride when mom pushes instead of peddling.
Dear Energy, i’m so sorry but I need you back. Mind you I still have a toddler, messy house, new baby to prepare for, and I’m as big as a walrus?! And this walrus is hungry! No more PB&J’s, smoothies, and cereal. Let’s not forget it’s been too long since I wore makeup…And I’m pretty sure I wear the same sweat pants every other (each?)
Listen my little Energy, I promise I’ll give you something to come back for. And it won’t require much work from you at all. At least tell me you will think about it? 60 Second Chocolate Chip Muffin. Pasta with tuna & tomato sauce recipe. Russian Pancakes - Blini Recipe. Restaurant and Brand Name Recipes. Creamy Tuna Pasta Recipe. Good Old Fashioned Pancakes Recipe. Bacon and Cheddar Macaroni & Cheese - iVillage - StumbleUpon. Pad Thai for beginners. Pad Thai is one of the most popular Thai dishes, perhaps second only to Tom Yum Goong.
It’s also one of the most requested recipes here on Chez Pim. Why, then, has it taken me this long to post this recipe, you asked? I don’t know…perhaps it’s because I don’t actually have a recipe! Is that a good enough reason? Then what am wasting your time for, you are wondering, yes? There are so many silly Pad Thai recipes around, a quick google reveals one with ketchup as an ingredient. The textures and flavors of a proper Pad Thai derive largely from the way the dish is cooked, that is to say its quick footloose dance in an ultra hot wok. No, no, I’m not going to make you drive around town procuring all the exoticities required to make a proper Pad Thai only to feed just you and your sweetheart. Another common mistake in a Pad Thai recipe is to season while cooking in the wok, which once again get in the way of that super-heated wok-quickstep I mentioned before.
That’s how I do it. Penne with Sun-dried Tomato Pesto Recipe : Giada De Laurentiis.