Restaurant and Brand Name Recipes

Pad Thai for beginners Pad Thai is one of the most popular Thai dishes, perhaps second only to Tom Yum Goong. It’s also one of the most requested recipes here on Chez Pim. Why, then, has it taken me this long to post this recipe, you asked? I don’t know…perhaps it’s because I don’t actually have a recipe! Is that a good enough reason? Then what am wasting your time for, you are wondering, yes? Easy Cube Steak Recipes Easy cube steaks recipes are wonderful for when you need to cook dinner in a hurry. Cube Steak is one of the easiest to use for a fast and wonderful meal. Since, this steak has already been tenderized by the butcher, it is ready to cook.

Simple Recipes & Easy Recipes 60 Second Chocolate Chip Muffin Let’s talk about Energy… Have you seen mine? Pretty sure it ran off to an exclusive resort in Tahiti somewhere, and is gettin’ rubbed with suntan oil by the one and only Christian Bale… Cube Steak Crock Pot Recipes What meat to use in the Crockpot Cube Steak is a very suitable candidate for the Crockpot. The Crockpot is an under valued piece of Kitchen ware. Using Cube Steak in the Crockpot makes your life easier and give you a very tender steak at the same time. In today’s society, both partners work and you rarely have time to prepare a good home cooked meal like mom use to make. That is where the Crockpot comes in handy.

Perogie Recipes - How to Make Authentic Homemade Pierogies - Pittsburgh Pierogies Whether you spell it pierogi, piroghi or pierogie, authentic homemade pierogies are a delicious treat and a Pittsburgh tradition. Here in Pittsburgh we eat more than 11 times the pierogies of any other city in the nation, according to a recent survey, with pierogi fillings ranging from standard potato and cheese to sweet prune. A popular Pittsburgh business, Pierogies Plus, ships pierogies as far away as Alaska and Hawaii. The Pittsburgh Pirates even hold a pierogi race during the bottom of the 5th inning at every Pirates home game. Sour cream in the dough is a favorite secret of many Pittsburgh pierogi makers. Prep Time: 45 minutes Use our spice primer to learn what spices go with which foods, and how to experiment. So you’ve stocked your cupboard and are eager to spice up your meals. But what to add to what? The possibilities for seasoning are endless, but to get you started here's a list with some tried and true matches. Don’t be limited by traditional uses, though — some of the most exquisite dishes come from unexpected seasonings. Beans (dried) — cumin, cayenne, chili, parsley, pepper, sage, savory, thyme

Our Best Bites: Garlic-Rosemary Roasted Baby Potatoes Ladies and gentlemen. Boys and girls. I’d like to introduce you to my new favorite potato side dish. Grandma's Potato Salad with Twists Home » Blogs, Exclusive EatJax Recipe, Nostalgia My grandmother cooked potatoes with every meal. She peeled russets with a small hardened steel paring knife. The parings were so thin you could almost see through them. When she thought I was old enough, she started teaching me how to peel potatoes.