What Megan's Making & Potato Leek Soup. Potato Leek Soup There is something about potato leek soup that is simple and comforting.
It seems sort of rustic in a way, but that might just be because it was always something I’d heard about, but never eaten. That changed when I got a bunch of leeks in my CSA bag. The first (and only) recipe that popped into my mind was potato leek soup. I used a very simple recipe and it turned out great. Potato Leek Soup Yield: Serves 4Prep Time: 5 minutesCook Time: 30 minutes Ingredients:3 large leeks, cut lengthwise, separate, clean. Homemade Baked Mozzarella Sticks. Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food.
They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks! Here is a recipe I love, and your family will too. Ingredients 1 pkg. low fat mozzarella cheese strings (8-10 sticks) 1/2 cup flour 2 large egg whites, lightly beaten 1 cup dry bread crumbs or Italian style panko (seasoned) marinara sauce for dipping Directions 1. I hope you enjoy this delicious, healthy twist on traditional fried mozzarella sticks.
Note: Some comments indicate that mozzarella is oozing sooner than time prescribed in this recipe- keep an eye on the sticks while baking and feel free to shorten the bake time to suit your oven. You May Also Like: Baked Egg Boat recipe - StumbleUpon. Breakfast is my favorite meal.
I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs.
Apple Cider Pancakes + Cinnamon-Sugar Topping. For more recipes like this one, check out my new blog, Set the Table at Around this time of year, I am conditioned to expect fall weather. Cooler temperatures, the slight change in the shade of maple leaves, and the crispness that suddenly hits the air. Warm mugs of hot apple cider become a daily indulgence and I cannot help but love every ounce of what the season has to offer.
That’s all thanks to growing up in Minnesota, where the seasons, though unpredictable at times, come in the appropriate month. For the past 3 years, I have been constantly disappointed that the temperatures still rise above 90 F and that the humidity has yet to subside. When autumn does finally arrive, I feel a sense of release.
Autumn in Minnesota always means taking a trip to our local apple orchard which is conveniently located a mere 15 minute walk from the house I grew up in. In an attempt to bring a little bit of those memories to life here in Tokyo, I decided to try making apple cider pancakes. Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies!
What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat!