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Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt.
When it comes to my beverages, I’m a huge fan of bubbles: sparkling water, soda (yes, I love the stuff), beer and champagne.