Cooking Korean food with Maangchi: Korean cooking, recipes, videos, and blog. Concord Grape Jam. There are a few failproof signs of fall for me. Catching a whiff of wild Concord grapes on a cool day in September is one of them. The heady, slightly musky smell is a sure sign that the weather is well on its way to turning colder. (Do you have grapes growing out back in your yard? Then you know just the intoxicating fragrance I’m talking about.) I was delighted to find them when we were out and about this weekend. I grabbed a few boxes, and practically skipped home to make some jam. Facts about Concord grapes Concord grapes are the very same little purple wonders that give Welch’s grape juice its signature flavor. Concord grapes come from (you guessed it) Concord, a now-sleepy little Massachusetts town that was a hotbed of activity during the Revolutionary war.
They were first planted by Ephraim Wales Bull in 1854. Nowadays, Concord grapes also grow in the wild all over many parts of the Northeast. A few facts about Concord grapes: Notes on timing, pectin, and canning The bottom line?
RI Food. Homemade chicken strips and honey mustard dipping sauce. : food. Gravlax. In Scandinavia, there is a simple (yet amazing) way of preparing salmon that produces an amazing appetizer with clean flavors and a remarkable texture. This traditional dish is similar (but not quite the same) to lox (cured salmon that has been cold smoked) and is sometimes referred to as Gravad lox. Gravlax in its minimalist form uses only four ingredients: salmon, salt, sugar, and dill weed. I prepare gravlax with a bit of black pepper added to the mix. Gravlax (pronounced "grov-lox") is from the Swedish name for this dish. Parasites, such as roundworms, can naturally reside in salmon regardless of if it was frozen or fresh. For every pound (450 g) of salmon, prepare 2 tablespoons (about 30 g) kosher salt, 2 tablespoons (25 g) sugar, 2 teaspoons ground black pepper (4.2 g), and a handful of dill.
Examine the salmon for bones by visual inspection and by touch. Put the salt, sugar, and black pepper into a bowl and mix until evenly distributed. Place the dill on top of the salmon. The Best Gravlax Recipe On The Internet: Now In English And Metric Units! - GNOLLS.ORG. Gravlax is a traditional Nordic dish of raw salmon cured with salt, sugar, and dill. Step by step directions, with pictures: read on! It’s absolutely delicious when made well. It impresses guests and significant others, because it’s exotic. It’s dead easy to make, even if you’re a kitchen klutz… …and nearly every recipe I’ve found on the Internet is wrong. It’s taken several expensive experiments to get this recipe correct—and now I bring it to you. Gravlax, Gravad Lax, Gravet Laks, Gravlaks, Graflax, Graavilohi, GraavilõheGravlax (also known as gravad lax, gravet laks, gravlaks, graflax, graavilohi, or graavilõhe, depending on which Nordic country you’re from) was traditionally made by salting salmon and burying it in a hole dug at the ocean’s edge, just above the high tide line.
Ingredients and Supplies You Will Need Ingredients! 1.7 pounds (800 grams) of salmon filet, skin on. Conversion Table If you’re in between, average it out. You will also need: Step 6: Mince the dill. Intermission J. THE MINIMALIST; Gravlax Without Fear: A Stunning Dish Just Looks Hard. MOST chefs jazz gravlax up with sauces and side dishes -- how else could they justify charging $12 a plate? But this salt-cured fish dish, with its intense orange color and meltingly tender texture, is brilliant on its own or with just a few drops of lemon or mild vinegar. And even a kitchen novice can make it at home. It wasn't always so easy. The first time I made gravlax, almost 20 years ago, it was a major production. I had to order a whole salmon, which cost me $50, and have it specially filleted.
Carefully following a recipe, I sandwiched the two large fillets with salt, sugar, dill, black pepper and aquavit, the caraway-flavor vodka from Sweden. For the next three days, I basted the fish every 12 hours with its exuded juices. Now, I make gravlax inexpensively, with almost no effort, and in quantities suitable for a single dinner party or a couple of family meals and snacks. Mr. But when I used Mr. ''There was a time that the gravlax method was used to preserve fish,'' he said. 1. And Higher Still: Thrift is Beautiful: Fermentation. Cabbage, carrots, garlic, chili peppers - gotta eat your veggies, so they might as well be deliciously fermented! Like yogurt, many fermented foods have been suggested to improve digestion, and may help prevent other health issues by temporarily populating the digestive system with lots of commensal and mutualistic (harmless and beneficial) bacteria.
Fermentation partially breaks down the less-digestible components of food, such as lactose in milk fermentations and wheat gluten in sourdough fermentations, reducing the stress that these food ingredients have on the body. It's Cheap If you homebrew, you probably already know that you can make an awesome beer for about fifty cents a bottle at a reasonable home brewing scale.
Fermentation is a delicious, healthy way to save a buck (and as I keep saying, developing a stable of low-cost hobbies is the key to leading an awesome low-cost life). Food fermentation is also a great way to improve your food utilization ratio. Hardware All you'll need: Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel. Freezer Cooking - Making meals to freeze for later. Want to buy large blocks of cheese to get the discount? Freeze the rest! With mushrooms so expensive, here's how you can freeze them when you find a deal Save your bananas in the fridge for smoothies and banana bread Perfect for OAMC beginners! A quick list of the ten most popular ground beef OAMC recipes from MomsBudget New freezer? If you are having problems with frost, here's how to help prevent it. Are these new Ziploc bags worth the money? Looking for a cookbook to do with freezer cooking? What is it and how it can make mealtimes an easy breeze Are plastic containers safe for the microwave?
Is it possible to cook an entire month's worth of meals in a day or a weekend? What should you use to package all your freezer meals? Save money on Ziploc bags when you use many for freezer meals. Why you should avoid the grocery store on your cooking day Here is how to quickly cool your soups so you can put them in the freezer faster Freeze your soup for one person, rather than as a meal sized batch.
Fabulous Freezer Meals. It's always nice to have a head-start, especially when time is tight and your family asks, "What's for dinner? " These recipes can be made ahead and frozen for last-minute or pre-planned dinners. Taco-Filled Pasta Shells I've been stuffing pasta shells with different fillings for years. My family enjoys Taco-Filled Pasta Shells the most. The frozen shells are so convenient, because you can take out only the number you need for a single-serving lunch or family dinner.
Just add zippy taco sauce and bake. Breakfast Bake This light, fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. Make-Ahead Sandwiches I developed these "fun buns" about 20 years ago when our four children were preteens. Meat Loaf Miniatures I do not usually like meat loaf, but my family and I can't get enough of Meat Loaf Miniatures topped with a sweet ketchup sauce. Pasta Crab Casserole Pasta Crab Casserole is an easy dish to freeze ahead for company. More Make-Ahead Recipes» Freezer Meals on the Cheap - A Turtle's Life for Me. Making 50 Freezer Meals in one Day - Happy Money Saver. Who’s ready to cook all day long for a month’s worth of freezer meals?
When you tell your family you’re having frozen dinner do they run the other way and only the dog looks happy? Maybe it’s time to introduce them and yourself to homemade Freezer meals. Cooking a month of meals for the freezer all in one day makes for a stress-free and often quick meal time for busy families. Once upon a time, long, long ago, I used to make a few month’s worth of freezer meals all in one day. Not having to cook for a month was heavenly and I didn’t miss working every day in the kitchen. It has been a few years since those cooking adventures, and I was itching to do it again. I know the idea of cooking a month of meals in one day seems impossible or crazy but it can be done. The other option is you can put on the apron, roll up your sleeves, kiss the kids goodbye, and do freezer cooking all in one day like I did. The key to Freezer cooking is preparation. I have a regular freezer and a deep freezer. Dehydrated Buttermilk Powder at Firehouse Pantry.
Chopped Sun Dried Tomatoes by Firehouse Pantry. Chopped Sun Dried Tomatoes by Firehouse Pantry. Whole Bourbon Vanilla Beans by Firehouse Pantry. Cinnamon Powder by Firehouse Pantry. Kraft Yellow Cheddar Cheese Powder by Firehouse Pantry. Kraft White Cheddar Cheese Powder by Firehouse Pantry. Sour Cream & Onion Powder by Kraft - Firehouse Pantry. Top 10 Foods Highest in Iron. Iron is an essential mineral used to transport oxygen to all parts of the body. A slight deficiency in iron causes anemia (fatigue/weakness), and a chronic deficiency can lead to organ failure. Conversely, too much iron leads to the production of harmful free radicals, and interferes with metabolism, causing damage to organs like the heart and liver. The body is able to regulate uptake of iron, so overdose is rare and usually only occurs when people take supplements. Iron from natural food sources, like the ones listed below, are considered safe and healthy.
While iron is better absorbed from heme (meat) sources, non-heme (plant) iron is better regulated causing less damage to the body. Foods high in iron include fortified cereals, beef, shellfish, dried fruit, beans, lentils, dark leafy greens, dark chocolate, quinoa, mushrooms, and squash seeds. Below is a list of high iron foods. 1. 2. 3. More Seafood High in Iron (%DV per 3oz) 4. More Dried Fruit High in Iron (%DV per cup) 5. 6. 7. 8. Dietary Sources of Iron - McKinley Health Center - University of Illinois. P Iron is essential to all body cells.
Iron functions primarily as a carrier of oxygen in the body, both as a part of hemoglobin in the blood and of myoglobin in the muscles. Iron deficiency anemia occurs when there is not enough iron in the red blood cells. This is a common problem often caused by pregnancy, blood loss, and a diet low in iron or poor absorption of iron by the body.
There are a variety of possible symptoms of iron deficiency including: Because the typical symptoms of iron deficiency have many causes, diagnosis by a blood test is needed to confirm the presence of iron deficiency anemia. If your blood iron level is low, your health care provider may refer you to a dietitian to discuss dietary increase of iron-rich foods as well as a multivitamin pill or an iron supplement. HEME iron is found only in meat, fish and poultry and is absorbed much more easily than NON-HEME iron, which is found primarily in fruits, vegetables, dried beans, nuts and grain products. References. Okonomiyaki | Japanese Pancake Recipe. Okonomiyaki (お好み焼き) is a Japanese pancake made of batter mixed with shredded cabbage and a variety of ingredients.
After okonomiyaki is cooked, it is t is topped with okonomi sauce, Japanese mayonnaise, katsuobushi, and aonori. Okonomiyaki originated from the Osaka and Hiroshima areas (West) of Japan. Okonomi means “what you like” and yaki means “grilled.” Regardless of the region and style, the main ingredients is always cabbage. The rest is up to you: you can make okonomiyaki with “what you like.” Okonomiyaki restaurants have tables that teppan (Japanese iron griddle) is built-in. At home, we usually use a Japanese electric griddle to make several medium-size okonomiyaki at one time.
This particular recipe is from my friend Hiroko who’s originally from Hiroshima. Okonomiyaki In a large bowl, combine flour, salt, sugar, and baking powder. Okonomiyaki freezes well. 【歯科専用】キシリトールガム ボトルタイプ90粒(アップルミント) [ヘルスケア&ケア用品]: 食品&飲料. 歯科専売品 キシリトール ガム ボトル タイプ 90粒×12本 アップルミント キシリトール100％: 食品&飲料. Baked Char Sui Bao (Cantonese BBQ Pork Bun) Our Daring Cooks’ December 2011 hostess is Sara from Belly Rumbles! Sara chose awesome Char Sui Bao as our challenge, where we made the buns, Char Sui, and filling from scratch – delicious!
The first time I had Char Sui Bao was in San Francisco. My husband and I were on vacation and having dim sum at a little place in Chinatown. One of the foods they brought by the table were these fabulous bbq pork buns. It was love at first bite. We were given several options on how to cook the Char Sui and I opted to cook it on the grill. I served the buns with Panda Express Orange Sauce for dipping and a Honey-Orange Broccoli Slaw salad. I hope you’ll give this one a try. Baked Char Sui Bao (Cantonese BBQ Pork Bun) Ingredients Char Sui (Cantonese BBQ Pork) Baked Char Sui Bao (Cantonese BBQ Pork Bun) Filling Dough Directions Trim the pork loin to remove fat and tendon and slice lengthways so you have four long pieces, then cut in half. Filling Heat the vegetable oil in a wok or pan. Bun Directions: Steamed pork buns (Jjinppang-mandu. When I lived in Toronto, I learned how to make Chinese steamed pork buns from my Korean-Chinese friend, Ms.
Bong. Ms. Bong’s story relating to this food fascinated me for a while. She said: “We used to make a large quantity at once, enough to eat for the whole winter. I was overwhelmed by this story. The small rolling pin that I use in this video was given to me by her. I modified the filling to be more like a Korean style filling. Yield: 16 steamed pork buns (6-8 servings) Ingredients: For dough All purpose flour, dry yeast, water, salt, sugar, and vegetable oil. For filling Ground pork, soy sauce, sesame oil, sugar, black ground pepper, garlic, onion, zucchini, carrot, green onions (or Asian chives), and white mushrooms. Directions: Make the dough: In a large bowl add 1 cup of warm water (under 40° Celsius, or 100° F), 2 ts dry yeast, ½ ts salt, 2 tbs vegetable oil, and 1 ts sugar.
While we wait for this to rise, we can prepare the fillings: Let’s cook! Now let’s make the buns: Pork-Belly Buns Recipe. Brine pork: Stir together kosher salt, sugar, and 4 cups water until sugar and salt have dissolved. Put pork belly in a large sealable bag, then pour in brine. Carefully press out air and seal bag. Lay in a shallow dish and let brine, chilled, at least 12 hours. Make dough for buns while pork is brining: Stir together 1/4 cup warm water with yeast and pinch of sugar. Stir together flour and remaining 3 tablespoons sugar in a bowl, then stir in yeast mixture (do not add baking powder yet) with a fork until a dough forms. Put dough in an oiled large bowl and turn to coat.
Roast pork while dough rises: Preheat oven to 300°F with rack in middle. Discard brine and put pork, fat side up, in an 8- to 9-inch square baking pan. Cut chilled pork across the grain into 1/4-inch slices. Make buns: Punch down dough, then transfer to a lightly floured surface and flatten slightly into a disk. Cut 16 (3- by 2-inch) pieces of wax paper. Form dough into a 16-inch-long log. Chinese Barbecued Roast Pork. Cut the pork loin lengthwise into 4 equal strips. Using a small knife, pierce each strip 4 times to help the marinade penetrate the meat. Put the pork in a shallow bowl. Combine the honey, oyster sauce, hoisin sauce, double dark soy sauce, light soy sauce, Shaoxing, five-spice powder, 1/2 tsp. salt, and a pinch of white pepper in a small bowl and pour over the meat to coat well.
Refrigerate for at least 8 hours or overnight. Position a rack in the top third of the oven and heat the oven to 450°F. Position an oven rack about 4 inches from the broiler and heat the broiler on high. The pork may be refrigerated for up to 5 days or frozen for up to a month. Serious Eats: Sweets - Mobile Beta! Browned Butter- Making Rice Krispie Treats Better! Oreo Rice Krispie Treats. Lemon & Browned Butter Rice Krispie Treats. Cranberry and White Chocolate Rice Krispies Treats -- AMFT. Vanilla Bean Rice Krispies Treats. Banana Cream Pie Rice Krispie Treats. Matcha Summer - Matcha Crispy Treats | Matcha Recipes, Aiya America Matcha Blog. How To Make Ice Cream Without a Machine. Making Matcha Recipes: Part III - Matcha Tofu Ice Cream | Matcha Recipes, Aiya America Matcha Blog.
Ma t'uan, zeen duy, deep fried mochi, and gluten free donuts. Sweet Potato Rice Donuts | Beyond Kimchee. Vegan Baked Cinnamon-Sugar Spelt Tofu Donuts! Costas French Market Doughnuts (Beignets) Recipe.