Jessica Dance Knits Comfort Food... Literally and Figuratively | Brown Paper Bag Jessica Dance is an art director, model maker, and prop stylist who specializes in handcrafted models. I’ll say! Check out this series of knitted comfort foods that totally gives new meaning to the phrase. As someone who knows how to knit (poorly), I am super impressed with the forms themselves and detailing on items like sausage and bacon. All photography is by David Sykes. This piece isn’t apart of her comfort foods series… but goes with the theme of what she’s doing. Christmas Jell-O Shots new! Christmas 2009 We’re on a roll after our Halloween Jell-O shot extravaganza. Egg-cellent Eggnog Whether you like it or not, eggnog is a holiday standby. Eggnog Gelatin Shots 1 packet Knox unflavored gelatin 1 cup water ¼ cup sugar 1 cup premade eggnog from the dairy case 1/2 cup Bourbon, Brandy, Rum, or a mixture of them Additional nutmeg (ground or freshly grated) if desired In a saucepan, sprinkle the gelatin over 1 cup cold water and let sit for a few minutes. Eggnog Pudding Shots 3 oz. pkg Jell-O Instant Vanilla Pudding Mix 1 cup cold milk 1/2 cup Bourbon, Brandy, Rum, or a mixture of them 8 oz. container Cool Whip, thawed ½ tsp Nutmeg, ground or fresh grated Whipped cream (optional) Combine milk and liquor. Jell-O Shots Just Like Grandma Used to Make These are based on an actual liquor shot called the Gingerbread Man, but we’ve added our own special touches. You may see a little bit of curdling caused by the Irish cream. Gingerbread Gelatin Shots Like an Arctic Blast in Your Mouth
Matthew Gray Gubler-Totally Tubular 365 Gallery — LUCKY JACKSON We Have Freebies Online Dictionary home : JUAN FONTANIVE Jan 2008 01-31-08: dont get it Share this comic: 01-30-08: brush n booze 01-29-08: self esteem is awesome 01-28-08: i got yer raisins right here 01-27-08: dangerfish 01-26-08: strip mining 01-25-08: you dont know how perilously close you came to a period joke today 01-24-08: dont invite morrissey to your birthday party 01-23-08: grand theft auto upper arlington 01-22-08: bad news guys neighbors cats dead 01-21-08: paleontology 101 01-20-08: yeah hematomas 01-19-08: the heads the best part baby 01-18-08: clean up before you ruin the drapes 01-17-08: we all have cunty days 01-16-08: cool it with the coffee boss 01-15-08: flying squirrel 01-14-08: ANTICM cycle 9 01-13-08: service with a smile 01-12-08: 2008 to do list 6 01-11-08: 2008 to do list 5 01-10-08: 2008 to do list 4 01-09-08: 2008 to do list 3 01-08-08: 2008 to do list 2 01-07-08: 2008 to do list 1 01-06-08: youre king of something 01-05-08: when i say coming fall 2008 i mean not coming fall 2008 01-04-08: pongin around 01-03-08: smore of unending sadness
Starving Artist Recipes I used to live in Seattle and one of the big things I miss about that city is Tom Douglas’s Serious Pie restaurant. It is seriously intense, with their stone-encased applewood burning ovens, exclusive charcuterie, and artisan cheeses. But my fav is their Yukon Gold Potato with Rosemary and Pecorino Romano Pizza. While flights from LA to Seattle aren’t super expensive, making this pizza (or as close to it as possible) is a better alternative. You need to be a bit organized to get the timing right, but it’s very worth the time so stick with it. Makes: 2 pizzasTime: 30 minutesPizza Dough Ingredients: 3 3/4 cup bread flour, 2 1/2 tsp active dry yeast, 3/4 tsp salt, 3/4 tsp sugar, 1 1/3 cup lukewarm water, a few drops of olive oilPizza Topping Ingredients: 3-4 large yukon potatoes, 3 tsp salt, 1/2 yellow onion, 2-3 sprigs of fresh rosemary, pepper, a few drops of olive oil, 2-3 tbsp grated parmesan cheese 5:00pm: In a large bowl combine the flour, yeast, salt and sugar.
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