Ham in Coca-Cola Brought to you by Nigella Lawson, this traditional recipe from the Deep South, involves simmering a juicy ham joint in sweet spiky cola This recipe is from How to Eat, with some rejigging (just because it's not in my nature to leave completely alone) and I don't apologise for reproducing, or rather recasting, it because I simply cannot urge you to try this strongly enough. The first time I made it, it was, to be frank, really just out of amused interest. And the salty, sweet liquor it leaves behind in the pot after it's cooked makes an instant base for the most fabulous black bean soup. But just one thing before we start: don't even consider using diet cola; it's full-fat or nothing.
Food - Recipes : Saag aloo with roasted gobi curry Healthy recipes by KewlBites I am so honored to be working with the Alliance for a Healthier Generation! The Alliance is an amazing organization which was created in 2005 by the William J. Clinton Foundation and the American Heart Association, and we share the goal of inspiring kids (you and me included!) Together we’ve teamed up to create delicious + good-for-you lunchtime school recipe menu options that are now being cooked and served onsite at schools and are available to more than 30 million students everyday! Check out a few pics of the new school lunch recipes that I recently launched live with the amazing Kathie Lee and Hoda on NBC’s TODAY Show! Plus, take a look at the groundbreaking Health Matters summit hosted by President Bill Clinton in Palm Springs, California, in early 2012, focusing on health and wellness for every generation, where I shared exclusive details of our Alliance and Clinton Foundation recipe program on a panel moderated by Chelsea Clinton (photos included!).
Roast leg of lamb with goats cheese, rosemary, mint & lemon vinaigrette Recipe : Gordon Ramsay Recipes Main content Recipes Chefs Video Recipes Glossary Wine Restaurants Try It, Rate It Articles Experts Forum Win More LifeStyleFOOD.com.au Roast leg of lamb with goats cheese, rosemary, mint & lemon vinaigrette Recipe by Gordon Ramsay from The F Word Roast leg of lamb with goat’s cheese Mint and lemon vinaigrette Add To My Shopping List Roast leg of lamb with goat’s cheese: Preheat oven to 220C/gas 7 and put a roasting tray in the oven. Mint and lemon vinaigrette: For the vinaigrette pour the olive oil into a small mixing bowl. Notes Copyright © Gordon Ramsay Angus Hughson Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Roast leg of lamb with goats cheese, rosemary, mint & lemon vinaigrette. loading... 2010 Preece Cabernet Sauvignon Cracka's Price $11.50 Buy Now 2010 Yering Station Little Yering Cabernet Shiraz Cracka's Price $18.99 Buy Now 2011 Forester Estate Cabernet Sauvignon Cracka's Price $28.99 Buy Now 2012 Wolf Blass Eaglehawk Merlot Cracka's Price $10.99 Buy Now Cracka's Price $17.99 Buy Now
Roasted butternut squash with cardamom and nigella seeds recipe, plus grilled lamb rack with smoky tomato salsa | Yotam Ottolenghi Roasted butternut squash with cardamom and nigella seeds (V) By roasting the butternut with Indian spices and some stock, it properly soaks up the flavours and ends up tasting marvellous. Serves four. 20g unsalted butter1 tbsp olive oil1 large red onion, peeled and cut into 1cm-thick slices1 large butternut squash, peeled and cut into 3cm piecesSalt30g pumpkin seeds1 tsp nigella seeds, plus extra to garnish½ tsp each ground cumin and coriander¼ tsp ground turmeric4 cardamom pods, lightly crushed1 cinnamon stick1 green chilli, halved lengthways1 tbsp caster sugar200ml vegetable stock100g Greek yoghurt1 tbsp chopped fresh coriander Heat the oven to 200C/400F/gas mark 6. Remove from the heat and add half a teaspoon of salt, the seeds, spices, chilli and sugar. Serve warm with yoghurt spooned on top, a sprinkling of chopped coriander and a few nigella seeds. Grilled lamb rack with smoky tomato salsa The yoghurt needs to be strained overnight to firm up and intensify in flavour.
Strawberry Smoothies Recipes | Smoothie Recipes You are here:Home»Strawberry Smoothies Strawberries are a favorite fruit of many. While their name includes “berry,” they actually aren’t a berry. This is because their seeds are outside the fruit and not on the inside, where berries have their seeds. It may surprise you to know that every strawberry has nearly 200 seeds. We bet you’re going to sit down and count them now – its more fun to eat them! Some consider strawberries not only sweet – but also a bit romantic. The very first strawberry was grown in France in the 18th century. Strawberry Nutrients Strawberries are not only delicious, but they are also very good for you. Adding Strawberry to Your Smoothie The strawberry is a popular choice for smoothies. A popular flavor combination for your smoothie is strawberry and banana. Strawberries are a great kid-friendly smoothie ingredient. Add a handful of strawberries to your smoothie for a healthy & sweet taste! Strawberry Smoothie Recipes Heart Healthy Oats & Fruit Smoothie with Almonds
Sri Lankan Palak Dal Recipe How to make Palak Dal (Spinach Dal) Ever since Siri hosted AWED Sri Lanka Recipes event, I got hooked to the cuisine. I had borrowed a book and this is the third recipe I tried from it. A simple palak dal recipe (lentils and spinach) but enhanced in true Sri Lankan way not to mention the addition of the ever-present coconut milk. Fresh Green Spinach The book I had only mentioned dal and I wasn't sure which dal they were referring to. Soaked Toor Dal for Palak Dal Sri Lankan Palak Dal /Lentils with SpinachPreparation time: 40 minsServes: 2 to 4What I Used:1.5 cups toor dal A big bunch of spinach, chopped (about 4 cups loosely packed) 1 small onion, chopped fine 1 small tomato, chopped fine 2 dried red chillies 2 garlic pods, crushed A 1" piece of cinnamon 1/2 tsp cumin seeds / jeera 1.5 cups light coconut milk Salt to tasteFor tempering:2 tsp oil 1/2 tsp mustard seeds A few pieces of rampe/ pandan leaves or curry leavesHow to make Palak Dal:1.
Great British Chefs the best aloo gobi Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council Fish Online
Skinnytaste vegetable bhaji salad Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council Fish Online