List of fried dough foods This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. Chinese restaurants in the US sometimes serve small fried pastries similar to doughnut holes. Fried dough foods[edit] Fried dough foodsAmerican-style beignets with powdered sugar See also[edit] References[edit] Further reading[edit] Rosana G Moriera et al., Deep Fat Frying: Fundamentals and Applications. External links[edit] Ethnic fried doughs around the world
Gimme Some Oven CookThing - How to Cook Anything Pickling Peppers: How to Preserve Jalapeno Peppers - Pickling Jalapeno Peppers by Jalapeno Madness Always be sure to wash and dry your jalapeno peppers before pickling them. Also, sterilize any jars and jar lids before using. Boil them on the stove for a half hour, or throw them in the dishwasher for a cycle or two. Salt: Salt is used to take the moisture from your peppers. Vinegar: It is recommended to use vinegars of 5% acidity (50 grain), and bottled vinegars (malt, distilled, wine, cider, spiced). Spices: Powdered spices will cloud the vinegar solution, so it is best to use whole spices for flavor. Pans: Use un-chipped enamel, aluminum or stainless steel pans. Sealing: Jars must be sterilised and well sealed. Maturing: Allow a minimum of 2 to 4 weeks for pickled peppers to mature. Here are a couple of recipes for pickling peppers to help get you started: Simple Recipe for Pickling Peppers This is a bit like you'll find in Mexican restaurants. Ingredients: Directions: Bring the white vinegar to a boil in a small pot. Pickled Jalapeno Peppers Instructions:
Egg Rolls Recipe Directions In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over high heat for 2 minutes. In a bowl, combine the chicken broth, soy sauce, and sugar. Fill and roll the egg roll wrappers, using 1 tablespoon of filling for each roll. In a skillet set over moderately high heat, heat the remaining oil and saute the egg rolls until golden brown on all sides, using tongs to turn them. Dipping Sauce: Combine all ingredients in a bowl. Wine Suggestion: Beringer White Zinfandel
Aftertaste by Lot18 -Aftertaste by Lot18 FoodPair | Recipe Search Engine - Search by Ingredient, Site and Diet Caffeinated Breakfast Loaf with Oatmeal Recipe One thing I love about bread making is the experimentation that can be done once a couple of recipes become routine. I developed this recipe because I was SO sure that all of the elements of a good breakfast can be combined to make a fine loaf of bread. Everything needed to start the day is all in this loaf of bread: coffee*, eggs, milk, oatmeal, honey. A little preparation and pre-planning will provide a healthy “grab-n-go” option for those of us who often have their first meal of the day in the car. *Note: Caffeine does not bake out of coffee when in the oven, so for those who cannot have it, try either decaf or try one of the many other homemade bread recipes out there. Utensils Measuring cups and spoons Small frying pan Whisk Large mixing bowl Medium / small mixing bowl Wooden spoon Baking stone Ingredients 1 cup coffee 5 1/3 cup flour 1 tsp salt 4 tsp yeast 1/3 cup honey 2 eggs 6 tbsp softened butter 1 cup milk ½ cup oatmeal Let the dough sit in this shape for another 45-50 minutes.
Filipino Recipes Nook | Learn to Cook Filipino Foods Eat Your Greens The New York Times Launches NYT Cooking Available as a New App for iPad and on the Web NEW YORK, Sep 17, 2014 (BUSINESS WIRE) -- The New York Times today announced the launch of NYT Cooking (NYTCooking.com), a dynamic recipe box designed to make cooking easier. NYT Cooking is available as an app on iPad as well as on the web, optimized for desktop, smartphone and tablet browsers. Edited by Food editor Sam Sifton, Cooking features more than 16,000 recipes from The Times archive to browse and search. Recipe Box: Save recipes in one place and access them across platforms. Sam Sifton, Food editor, The New York Times, said: “Cooking streamlines the everyday task of deciding what to cook and how to cook it, serving as the ultimate digital resource to help make cooking easier. Cooking, which has been available in beta on the web since May, will be a free product at launch. Chobani is the official launch sponsor of Cooking. The New York Times Cooking app for iPad is available for free on the App Store at www.AppStore.com/NYTCooking and on the web at NYTCooking.com.
Pastry Affair | Homemade Mascarpone I first encountered mascarpone in an Italian chain restaurant. Going out on a limb, I suggested ordering dessert, a feat I only reserve for the most elite occasions. Tiramisu, my friend ordered for us as I nervously propped the dessert menu back on the edge of the table. I was in the middle of the long stage of my life known only as Afraid to Try New Things, a stage that most certainly applied to food. The first bite of Tiramisu, however, was bliss. Once I started baking (and properly eating), mascarpone cheese found its way into some of my most beloved desserts. I wish someone had told me that you could make your own mascarpone cheese years ago. I want to be that someone for you. Cheese making can certainly sound like an intimidating art form but I'd argue that, in the realm of art, creating mascarpone ranks in difficulty somewhere among drawing stick figures. Two dollars. I will never buy a tub of mascarpone at the supermarket again. One Year Ago: Snow Cones and Strawberry Milk
'CHEF' the Film Cookbook: Recipes from El Jefe Cookbook at BakeSpace.com (5956 Downloads) Welcome to the El Jefe Food Truck kitchen! Here you’ll find a few of our favorite recipes we hope will reignite your taste buds, as well as your passion for cooking. Our journey proves it doesn’t matter where you cook – whether it's a super-trendy restaurant or a tiny kitchen on wheels; what's important is connecting with family, being true to yourself and experiencing food as one of life’s great pleasures. So download our cookbook (filled with recipes created by Chef Roy Choi) and join us for a quick culinary road trip with some of the tastiest food truck cuisine between L.A. and Miami. And don't forget to share the cookbook with your friends and family via social media… trust us, sharing your thoughts online can lead to a life-changing experience. This cookbook is by and for CHEF Fans Photos (c) Open Road Films & CHEF Filmmakers Recipes & Photos provided by Open Road Films Recipes created by Chef Roy Choi