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Vertical farming: Does it really stack up?

Vertical farming: Does it really stack up?
WHEN you run out of land in a crowded city, the solution is obvious: build upwards. This simple trick makes it possible to pack huge numbers of homes and offices into a limited space such as Hong Kong, Manhattan or the City of London. Mankind now faces a similar problem on a global scale. The world's population is expected to increase to 9.1 billion by 2050, according to the UN. Such is the thinking behind vertical farming. Better still, says Dr Despommier, the use of pesticides, herbicides and fungicides can be kept to a bare minimum by growing plants indoors in a controlled environment. A wide variety of designs for vertical farms have been created by architectural firms. “Without artificial lighting the result will be an uneven crop, as plants closest to the windows are exposed to more sunlight and grow more quickly.” The necessary technology already exists. He and his colleagues have created the South Pole Food Growth Chamber, which has been in operation since 2004.

Related:  des fermes verticalesTechnolized AgricultureVertical farmsaquaponics

Sky-High Vegetables: Vertical Farming Sprouts In Singapore : The Salt hide captionSenior Minister of State Lee Yi Shyan transplants some leafy green seedlings at the grand opening of Singapore's first commercial vertical farm. Courtesy of MNDSingapore. Senior Minister of State Lee Yi Shyan transplants some leafy green seedlings at the grand opening of Singapore's first commercial vertical farm. Singapore is taking local farming to the next level, literally, with the opening of its first commercial vertical farm. Entrepreneur Jack Ng says he can produce five times as many vegetables as regular farming looking up instead of out. WHAT IS VERTICAL FARMING?WHAT IS HYDROPONICS?WHAT ARE MICRO NUTRIENTS?ADVANTAGES OF VERTICAL FARMING? FOR PRELIMS AND MAINS GS PAP III Ø Yes it's vertical because you are trying to grow more crops on a smaller land area and this usually means going upwards into buildings Ø It normally means that, instead of having a single layer of crops over a large land area, you have stacks of crops going upwards Ø It's also associated with city farming and urban farming Ø Who is "Dickson Despommier"? Ø Who is William Frederick Gericke? Ø Dickson Despommier, Columbia Microbiology Professor, is the Godfather of Vertical Farming

Can Cities Feed Their Inhabitants? David Thorpe looks at the options A greenhouse developed by Priva, an international company that provides innovative solutions for the more efficient control of energy and water within indoor environments. There are three dominant trends to which cities and national governments must respond in order to secure food supplies for their people. First, between 1980 and 2011 the global population not dependent on agriculture doubled to 4.4 billion, and, according to the Food and Agriculture Organization this population is growing at a rate about five times that of the agriculturally dependent population. Second, the amount of agricultural land available for growing food is declining and will soon start to be adversely affected by climate change. Third, in 2011 agricultural subsidies in the world’s top 21 food-producing countries totalled an estimated US$486bn.

How to Establish a Small Space Intensive Food Garden Permaculture Research Institute Editor’s Note: This post is a good reminder to ensure you take good before, during and after photos as you implement projects! Case studies like this become an awesome portfolio for yourselves, and help people to see the practical potential in permaculture. It can be totally inspiring, and help get people moving on the ground! This Week in Virology - The Vertical Farm: Feeding the World in the 21st Century Product Description "The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm.

In Newark, a Vertical Indoor Farm Helps Anchor an Area’s Revival Photo NEWARK — Schools, sports arenas and apartment buildings have sprouted in recent years in this troubled city as part of efforts to revitalize it. Now, it’s kale’s turn to take root in a most unusual spot. A former Grammer, Dempsey and Hudson steel plant in the Ironbound section of Newark is being razed by the RBH Group to make way for a giant custom-built complex for its sole tenant, AeroFarms, a company producing herbs and vegetables in an indoor, vertical environment.

the interactive map and database of the Worldwide Permaculture Network Featured Profile Project Type: Rural, Commercial, Intentional Communities, ... Date created: about 1 year ago Followers: 35 Last Update: 4 months ago Worldwide Permaculture Projects Five modern trends in sustainable architecture Posted24 September 2011, by Pratik Basu, EcoFriend (Instamedia), With so many ecological concerns coming up every year, the need for the hour is to grasp the concept of Eco-friendly and sustainable architecture. The dawn of this green architecture came from the Eco-build in London, Cannes and the Earth Day and it seems to be develop rapidly in the developed countries. Green architecture can change the world. With rapid advancements in the field of Eco-friendly products, there is a huge demand for making buildings and construction techniques more greener and sustainable and less harmful for Earth.

- City Farms, Parks and Boston: Let’s Grow Up Vertical Farm, photo credited to Valcent via It’s been days since Edward Glaeser published his urban farm-bashing piece in the Boston Globe, but I’m still annoyed. Glaeser, a professor of economics at Harvard University and director of the Rappaport Institute for Greater Boston, managed to argue against farms in a way that could extend to urban parks, gardens, zoos, swimming pools, and most sidewalks. He also ignored some intriguing trends in making urban farming more efficient, a.k.a. the Vertical Farm. But before I give you a view from the roof, let’s consider what’s happening on the ground.

TCLocal: food Archives by Persephone Doliner What Is Processed Food? To process food is to make parts of plants and animals more edible than they would be in their unprocessed state. Manufactured products containing lots of chemicals and sweeteners, a class of processed foods, have given all processed foods a bad name. San Diego Architectural Foundation Date: 03/12/2011 - 9:00am - 12:00pm A BEEP Workshop & Volunteer Recruitment Event will be held on Saturday, March 12, 2011 at NewSchool of Architecture & Design Auditorium 1249 F Street, Downtown San Diego (click here for map) Israel a vertical farming hot spot? We’ll send in-depth vertical farming case studies straight to your inbox. Sign up here and make sure you don’t miss out. You know that feeling when a hundred disparate conversations all start linking together? That’s how I feel about Israel right now.