Apple Cranberry Stuffed Pork Roast Recipe | SimplyRecipes.com
1 Before starting on the pork, put the pork roast in the freezer for 30 minutes to make it easier to cut. While the pork is chilling, you can make the filling. 2 Bring all the filling ingredients to simmer in medium saucepan over medium-high heat. 2 Preheat oven to 350°F or prepare your grill for indirect heat. Open up the roast and continue to cut through the thicker half of the roast, again keeping 1/2 inch from the bottom. If necessary, pound the roast to an even thickness with a meat pounder. 3 Season the inside of the roast well with salt and pepper. 4 Place roast on a rack in a roasting pan, place in oven, on the middle rack. You can also grill the roast, using indirect heat either gas or charcoal. Cook for 45 to 60 minutes, until the internal temperature of the roast is 130 to 135 degrees. 5 Slice into 1/2-inch wide pieces, removing the cooking twine as you cut the roast.
Chicken Lentil Soup — Dinner Recipes from The Kitchn
For me, especially when I'm focusing on my health or losing weight, there is nothing more comforting than having many containers of this nourishing, delicious, filling lentil soup with chicken stashed away in the freezer. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. I'm also sentimental about this soup, so it will probably always be among my favorite things to make. I do prefer using bacon fat here—I spend extra on premium bacon so I always strain and save the rendered fat for making this soup. The smoky flavor it brings to the soup is a great complement to the earthy lentils, but butter and olive oil also work well. For a vegetarian version, just leave out the chicken and bacon fat (use olive oil instead). Chicken Lentil Soup Serves 8 to 10 Melt the bacon fat or butter in the bottom of a large Dutch oven over medium-high heat and add the onion, celery, carrots, and garlic.
Jenna's Journey: Chicken Roll Ups
I have a great, easy and delicious new recipe to share with you! One of my favorite things to do in my limited free time is to search food blogs and food websites. I kept seeing recipes similar to the one I'm going to share but I didn't like half of the ingredients, and the ones I did like, Chris didn't. So here's my version of Chicken Roll Ups! First, I boiled 2 chicken breasts. Meanwhile, I let a block of cream cheese thaw out. I mixed the cream cheese with 1 1/2 cups of cheddar and 1 cup of Monterey jack and some salt and pepper. Once the chicken was cooked, Chris shredded it for me with his hands of steel, and we mixed it into the cheese mixture. Then I put the mixture on big, buttery, flakey crescent rolls. And rolled them up. Finally, bake them at 350 for 20-25 minutes! Combine chicken, cheeses, salt and pepper. Be sure to check out my other great chicken recipes too! Cheesy Chicken Spaghetti
Poulet au miel et à la sauce soja
Publié dans Poulet par Anne le 2 octobre 2015 Popularité : 5 - Évaluations : 11 Poulet au miel et à la sauce soja – Sauce au yaourt C’est via Facebook que j’ai eu l’envie de cette recette. Roseline et Juliette papotaient au sujet d’une recette d’Emmanuelle en disant qu’elle était trop bonne et paf la girafe. Elles m’ont donné trop envie, il fallait que je la fasse. Pour 2 personnes : 2 escalopes de poulet2 cuillères à soupe de sauce soja1 cuillère à soupe de miel1 cuillère à soupe d’huile d’olive Pour la sauce au yaourt : 1 yaourt nature1 gousse d’ail1/2 citron jaune1 pincée de sel1 pincée de piment d’Espelette Versez la sauce soja dans un plat. Faire mariner le poulet Pendant ce temps, préparez la sauce au yaourt : Epluchez et pressez une gousse d’ai dans un petit ramequin. 30 minutes plus tard : Versez l’huile d’olive dans une poêle. Servez avec la sauce au yaourt et un riz basmati. Poulet à l’asiatique Succulent !
Fried Chicken Wings Recipe
1. Pat chicken dry. Place chicken and next 4 ingredients in a large bowl; toss to combine. Whisk together eggs and milk; pour over chicken. Let stand 20 minutes. 2. 3. 4. 5. 6.
Baked Spinach Dip Mini Bread Bowls
Baked Spinach Dip Mini Bread Bowls anyone? These are cute aren’t they. I thought it would be fun to share some fun Superbowl/party food this week to get ready for game day. It’s no secret that I am only interested in the commercials and half time performances of Superbowl but I do LOVE to make party food, so let’s celebrate with fun food Stay tuned for some great NYC pictures coming this week, I had so much fun in the big apple last week. Looking forward to sharing the mouthwatering photos of our bakery hopping! Here are your ingredients, nice and simple. I LOVE that Pillsbury put out a “Simply” line of products. Unroll your french bread loaf and cut into 10 equal slices, about 1 inch thick. Flatten each slice with the palms of your hands about a 3 inch round. Press in the bottom and up the sides of your muffin tin. Time to cook the spinach, watch it wilt in seconds Now add your garlic and stir it all up for a good minute or so. Here’s the yummy part. Don’t forget the garlic salt. Enjoy! 1. 2.
15 recettes gourmandes et pas chères | www.fourchette-et-bikini.fr
Le moins que l’on puisse dire, c’est que vous avez vidé votre porte-monnaie cette année quand vous avez acheté les fournitures scolaires de vos enfants. Entre le cartable « Hello Kitty » de votre fille, le classeur « Batman » de votre fils et la multitude de cahiers à l’effigie de leurs dessins-animés favoris, oui votre budget en a pris un sacré coup et la fin du mois de septembre s’annonce difficile… Et c’est maintenant ! Découvrez toutes nos recettes de tartes et quiches petit budget Afin de faire des économies, quelles recettes pouvez-vous cuisiner pour régaler votre famille sans casser votre tirelire ? Quels morceaux de viande, filets de poisson ou légumes et fruits choisir afin d’émoustiller leurs papilles à prix mini ? Côté viande, dites oui aux escalopes de poulet, aux steaks hachés de bœuf ou aux filets de dinde qui sont les moins chers sur le marché. Test : Quel régime est fait pour moi ?
Wedding Weight Loss Soup
This week was me and my husband’s 5th year wedding anniversary. Celebrating has brought back so many great memories. Especially, memories about what I ate and how I exercised during the weeks leading up to the big day. Unlike typical brides, my wedding dress was a little revealing and showed off my mid-section! Thinking about showing my stomach to all my friends and family scared the you know what out of me. I worked out 5 days a week. As I strolled down memory lane, a particular soup I made kept popping up in my mind… So I decided to make it yesterday in honor of our anniversary weekend. I ate this soup every week for a few months. This soup can easily be made vegan by adding one extra can of beans, omitting the chicken, and changing to vegetable broth which sometimes I do, if I make this on Tuesdays, the day that I give up meat entirely each week. Hope you enjoy the recipe and share it with others! Xo, Vani P.S. Healthy Habits
