Happy Holidays Vegan Cashew Eggnog By Organic Connections Kitchen Dairy-free? Allergic to eggs? Trying to avoid gluten or refined sugar, but still want to enjoy the holiday season? You’ve come to the right place! Stretchy Melted Vegan Cheese This stretchy melted vegan cheese recipe is great for pizza, toasted sandwiches and lasagna! It is quick and easy to make and can be stored in the fridge for up to a week and used as needed. Plop it on a pizza and bake it up… YUM! Simple, tasty and delicious – the way eating should be Easy Raw Vegan: Corn-Oat Flatbread (no dehydrator needed) I almost went the cheesy vintage food photography route and included a few of my porcelain figurines in the background of these pics...maybe next time. I always keep some kind of flatbread in my fridge. It makes for yummy open-face sandwiches of all different varieties(just type "bread" in the search box at the top left corner of this page and you'll get a bunch of ideas!) and definitely helps for a quick meal when I don't have time for anything else.
7 More of Your Favorite Sauces Made Vegan I had so much fun writing 7 of Your Favorite Sauces Made Vegan, and it got such a good response, that I thought I just had to do it again with seven more sauces. In the first article, I shared recipes for tomato sauce, Alfredo sauce, chile sauce, peanut sauce, Queso cheese sauce, pesto sauce and three kinds of gravy. As I explained last time, sauces elevate a meal, turning them from a bunch of ingredients on a plate to a composed dish. Knowing how to make your favorite sauces vegan gives you more options when it’s time to make dinner.
Two Ingredient Chocolate Peanut Butter Cups [Vegan, Gluten-Free] Eating healthy treats couldn't be easier. These are soooo good and only ask for two ingredients: dark chocolate and peanut butter. Two Ingredient Chocolate Peanut Butter Cups [Vegan, Gluten-Free] Ingredients VeganSandra - tasty, cheap and easy vegan recipes by Sandra Vungi Many years ago, one of my favorite hearty breakfasts was a fluffy buckwheat flake porridge and an omelette. Today, I love the same breakfast, but instead of an egg omelette, I make a chickpea omelette. I have seen many different versions of this dish. In India, they call it pudla.
Lemon Cranberry & Pistachio Cashew Cheese Ball If you’re looking for a quick and easy appetizer for your next family get-together, then look no further! This cashew cheese ball takes minutes to make and requires less than 10 ingredients total – I know. It’s kind of amazing. I recently made this for my mom’s annual Christmas party/jewelry show and everyone seemed to really enjoy. Raw Indian Pakora’s A delicious, authentic tasting Indian appetizer – with a nice texture and bursting flavors. Ingredients Seed Powders1⁄2 cup sunflower seeds, ground 1⁄2 cup flax seeds, ground 1⁄4 sesame seeds, ground 1⁄4 cups almonds, ground fine like flour 1 tablespoon chia powder Spices1⁄2 tsp cumin 1⁄2 tsp curry powder 1⁄2 tsp paprika 1 tsp garam masala 2 tsp Nature’s Cargo Sea Salt