Best Veggie Burgers Best Veggie Burgers Flickr pic: miikkahoo Ideas for dressing up veggie burgers: Toppings: Pickles, lettuce, greens, tomato, sun dried tomatoes, slow-roasted tomato, red onion, scallions, avocado, portobello mushroom, caramelized onions, sprouts, cucumber, pickled ginger, wasabi, grilled pineapple slice, red pepper slices, dried cranberries, chiles, pesto, tzatziki... Cheese: Sharp cheddar, provolone, montery jack, feta, mozzarella, goat cheese, Italian fontina... Sprinkle: Or roll in sesame seeds, pumpkin seeds or some other seeds. Sauce: Ketchup, mustard, chipotle ranch, spiced sour cream, garlic tahini sauce, garlic aioli, sun-dried tomato aioli*, salsa, hoisin sauce... Vehicle: Soft burger buns, ciabatta, semolina bagette, toasted whole grain bread, pita, english muffin, wrapped in kale leaves, butter lettuce leaves, romaine leaves, giant portabella mushroom, two veggie patties with condiments between.... Storage: Cooked burgers should be eaten that same day. Recipe #1 1) Cook the rice. 1.
Crab cakes vegan The best vegan crab cakes you’ll ever eat! It simply doesn’t get better than this. Hearts of palm and chickpeas make these delicious vegan crab cakes just as good as the real thing. Even my hardcore crab cake loving family in Maryland loves this recipe! I created this vegan crab cake recipe many years ago. How to make vegan crab cakes It’s easy as 1-2-3! Lightly pulse the ingredients in a food processor until the hearts of palm is flaky. Ingredients Matter These vegan crab cakes have a few very important ingredients that make them THE BEST! Old Bay: The spice blend of the Chesapeake Bay, Old Bay seasoning is what makes this vegan recipe taste like the real thing. What to serve with vegan crab cakes • With a salad: I enjoy vegan crab cakes along side a light salad. • Sandwich: Serve the vegan crab cakes in a sandwich (on a toasted bun) with a generous spread of that red pepper aioli (aka, crab cake sauce), bibb lettuce, and a tomato slice. Hearts of Palm "Crab" Cakes Jenné Cuisine American
Bowl de chou-fleur pané à la coco et vinaigrette épicée à la mangue This delicious Coconut Cauliflower Bowl With Spicy Mango Vinaigrette is a filling and veggie-packed option perfect for lunch or dinner. Earlier this week I posted the recipe for these Coconut Cauliflower Bites. What I love about these bites (aside from them being delicious) is that they make both a perfect snack or meal. It’s no secret that I have a love of bowls – I’d say I make veggies bowls almost once a week to use up veggies, beans, and grains I have hiding in my fridge. I created a sweet dressing out of mango preserves for this as I loved the idea of creating a sweet contrast to the savory black beans and rice. With the ongoing pandemic, I plan to give as many substitution suggestions as possible so you can continue to cook without having to run out to the store. Mango preserves – Apricot preserves would also work great here. White wine vinegar – Besides balsamic (which I find to be a bit strong), most vinegar would work here (rice, apple, or distilled white). For everything else:
Easy Sweet Potato Veggie Burgers! With Avocado. Crave a veggie burger. One with Panko-crusted edges - infused with tender sweet potato and creamy, rustic white beans. Tall stacked on a toasted grain bun - crisp romaine leaves sprawling out the sides. These Sweet Potato Tahini Bean Burgers are super easy to make. How-to video added Oct 2014!.. Valentine's Day came and went just as it usually does. "A salad of baby greens, roasted baby beets, tangerines, smoked almond crusted ‘goat cheese’ flirting with a creamy shallot dressing" -RFD menu They were 'almond crusted' a slight smokiness to them. How was your VDay? And those tender crispy balls from RFD really inspired me to post one of my favorite easy veggie burger recipes. So today, I woke up. Easy Burger. I pan-fry. And I don't think I have to remind you how incredibly healthy sweet potatoes and beans are. The Patty. I served the patties with tender sliced avocado, a crisp bed of romaine lettuce, a circle of onion, some Dijon mustard and some pepper and olive oil over top. Kathy Patalsky
Galettes de thon This tuna patties recipe makes a crowd-pleasing easy dinner! The tuna cakes are tender on the inside with a golden crisp exterior. Need mealtime inspiration? Here’s an easy healthy dinner that is always a massive hit in our house: Tuna Patties! Ingredients in tuna patties, aka tuna cakes Tuna patties are small fishcakes made with canned tuna, mayonnaise, mustard and breadcrumbs, similar to a crab cake. Canned tuna Fresh parsley Green onion Old Bay seasoning: Look for this classic American seafood seasoning in your grocery store in the spices aisle. How to make tuna patties: the basic steps Tuna patties are simple to make: the only thing to remember is that you’ll need 15 minutes for the patties to set before you pan fry them. Mix: Drain the tuna and shred it with a fork. Panko vs breadcrumbs The panko or breadcrumbs are an important component for tuna patties: they make the texture cohesive and help it stick together. How to serve tuna patties Tips for buying canned tuna More tuna recipes
Chili blanc végétarien In a hurry? Click here to JUMP TO RECIPE! Creamy Vegetarian White Chili recipe that is cozy and filling (with vegan option). Ideal for healthy weeknight meals or chilly afternoons. First post of 2017 – woot woot! I’m headed out to the west for a weekend blog retreat but it seemed silly to fly so far just for two days so Wyatt is going to meet me out there for a week of adventuring afterwards. I’m what you would call a bit of an over-planner (and really love it) so I have an Evernote going of our trip that is broken up into 4 hours segments (yup – I’m crazy, I know). Okay, now back to why you came here – this Creamy Vegetarian White Chili! Love the sound of this but want to make it vegan? Creamy Vegetarian White Chili recipe that is cozy and filling (with vegan option). Course: Entree Cuisine: Vegetarian Calories: 235 kcal Author: Shelly Westerhausen Heat olive oil over medium in a large stock pot. Nutrition Facts Creamy Vegetarian White Chili Amount Per Serving % Daily Value* Fat 5g8%
Mediterranean Veggie Burgers This veggie burger recipe is packed with the Mediterranean flavors of garbanzo beans, olives, artichokes, spinach, and oregano. The great thing about this veggie burger recipe is that you just mash up all the ingredients in a bowl, make some patties and cook them up on the fly. They also freeze beautifully for easy meal planning. Makes 6 patties What You Need:2 15-ounce cans garbanzo beans, drained and rinsed1 small onion, chopped6 cloves of garlic chopped1/2 cup chopped red bell pepper1/3 cup chopped kalamata olives1 jar marinated artichokes, drained and chopped2 cups chopped fresh spinach1/2 cup oats1/2 tsp dried oregano1/4 tsp salt1/4 tsp pepper1/2 cup breadcrumbs What You Do: 1. 2. 3. Photo: Leslie Durso
Galettes de pomme de terre, brocoli et aneth These potato cakes + a big salad = my dream dinner right now. Something totally magical happens when mashed potatoes are roasted and get nice and crispy on the outside, while staying soft and fluffy inside. I wanted to fill out these cakes with some greens/green vegetables. I went with broccoli, since I love potatoes and broccoli together, plus dill, since it’s just meant to be with potatoes. They turned out so good! There’s a spicy cashew sauce, too, which has some sour cream vibes and goes so well with everything else. Potato, Dill, and Broccoli Cakes with Spicy Cashew Sauce Ingredients for the potato cakes 1½ lbs Yukon Gold potatoes, peeled sea salt florets from 1 small head of broccoli, finely chopped 1 tablespoon olive oil or avocado oil, plus more for brushing ¼ cup rice flour ½ teaspoon garlic powder 2-3 tablespoons chopped fresh dill freshly ground black pepper for the spicy cashew sauce Instructions to make the potato cakes to make the spicy cashew sauce
Patates douces farcies au riz sauvage Hearty, bursting with flavor, amazing texture, and nourishing: all words I would use to describe these incredible Wild Rice Stuffed Sweet Potatoes. This wildly delicious entree is made with tender mushrooms and wholesome rice, then topped with red pepper cream sauce and spiced pecans. You’ll want to add this to your regular rotation! Stuffed Sweet Potatoes are a Dinnertime Darling I will never tire of stuffed sweet potatoes. They’re easy to make, yet totally gourmet in taste and appearance. What to do with the sweet potato “flesh”? When I make stuffed sweet potatoes I scoop the flesh out of the center before filling with grains. Or use it to make: Or add it to your oatmeal in the morning. Stuffed Sweet Potatoes = Meal Prep Magic Yes, you can make this on your meal prep day. Tip: When preparing this recipe for the week, don’t add the herb roasted pecans or red pepper sauce until serving. Wild Rice & Mushrooms Though delicious, wild rice is quite expensive, around $13/lb. Ingredients Notes
Basil, Garlic, + Tomato Veggie Burgers Remember how I was just gushing about my love for cycling? Well, yesterday I fell off my bike. And when you fall off a bike with clipless pedals the bike goes right along with you. Meaning, it falls on top of you. Before I could unlatch my foot from the pedal I somehow rode off the sidewalk, got caught at the edge, and then fell flat over on the sidewalk. This doesn't dampen my love for cycling, I just found the timing to be funny. Of course there was a witness to the scene about 10 steps in front of me. My leg + arm are a little scuffed but nothing too bad at all. Now let's talk about these burgers. And this cheese. There is a time and place for cheese and this is definitely it. Gooey, melty, stretchy cheese. I'm kind of on a temporary hiatus from my go-to Mexican style flavors. This mix of flavors is exactly what I was looking for. There's the fresh, summery scent from the basil and a kick of robustness from the garlic and sun-dried tomatoes. Served up open-faced style. Print this! Ashley