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How to make soft idlis at home – Idli Recipe – south Indian recipes

How to make soft idlis at home – Idli Recipe – south Indian recipes
Idli is a flavourful steamed rice cake made using the batter of fermented black lentils and parboiled rice. The idli recipe may have originated in south India but now it is a popular breakfast recipe across the country. Idli is usually served with sambar and coconut chutney. These rice cakes are also accompanied by other south Indian vegetable curries such as allam pachadi, potato korma and kadalai curry, to name a few. Tips to Make Soft and Fluffy IdlisNow that you know how to make the idli recipe at home, it is time to ace it with the help of expert tips. More Idli Recipes…because eating plain idlis with the usual sambar and chutney can get boring sometimes. Bread Idli RecipejwplayerGot no time to make idlis from scratch? Couscous & Corn Idli RecipejwplayerThe couscous and corn idli is Chef Gautam Mehrishi’s take on the traditional idli recipe. Read about more immunity-boosting foods. Idli Pizza Muffins Recipejwplayer Green Moong Idli Recipejwplayer Multigrain Idli Recipejwplayer Related:  janhaviabnaveroberteliotmaheshjha12

How To Make Restaurant Style Butter Chicken (Murg Makhani) At Home North India’s love affair with butter chicken is known to one and all. But, most of you will be surprised to know, this regional staple that they swear by today, was not even a part of their food scene until the 1950s. As a matter of fact, its invention happened ‘by chance’. Typically teamed with tandoori rotis or naan, this creamy and ambrosial main course dish is quite easy to prepare at home. Now, what if we tell you, it can be prepared in less than an hour without compromising on the taste of the dish? 1. 2. 3. 4. 5. 6. 7.

Investment Banking In India PowerPoint Presentation, free download - ID:9045969 Dhokla Recipe - Learn how to make Khaman Dhokla step by step Gujarati cuisine offers an array of delightful snacks. Of all these snacks, dhokla has a cult following across India and why wouldn’t it? It is a great low-calorie snack and most importantly, the dhokla recipe is easy to make. Dhokla RecipeServes: 4 Ingredients for Dhokla RecipeFor the batter2 cups rice1 cup chana dal (split chickpeas)2½ teaspoon chilli, ginger and garlic paste¾ cup sour curd2 cup water1½ teaspoon fruit salt or ½ teaspoon baking soda½ teaspoon turmeric powder2½ teaspoon oilSalt, as per taste For tempering¾ teaspoon mustard seeds1 teaspoon cumin seeds½ teaspoon hing (asafoetida)5 to 6 curry leaves Preparation for Dhokla Recipe1. Method for Dhokla RecipeYou can prepare the dhokla recipe using a steamer or microwave. In a steamer1. In a microwave1. For the tempering1. Gujarati Khaman Dhokla Recipejwplayer Green Peas Dhokla RecipejwplayerA recipe that can be made under 30 minutes and has the additional flavour and nutrition of green peas. Featured image:

How To Spend A Great Honeymoon In Dubai » Article Submited Whenever someone gets married, the biggest question or the biggest confusion that arises is where should one go for their honeymoon. The place, the city, the country makes a huge difference on the entire trip or the entire honeymoon. So, if you are planning for your honeymoon, make sure that you choose a place that will provide you with lovely tourist spots as well as entertaining activities. If you are fond of both then you should definitely select Dubai as your honeymoon destination because this will give you the best of experience. You will absolutely adore this place and admire the lovely tourist spots that this place has. So, when you are planning to visit Dubai for your honeymoon, the first thing you should do is look for luxury hotels in Dubai because when on a honeymoon, you should even have the best staying experience. 1. 2. 3. 4. 5. 6.

Vegetable Pulao Recipe Also known as pilaf or pilau, Pulao is a simple one-pot meal with a mysterious past. Opinions differ about its origin. Some studies indicate that pulao is of Persian origin. Others suggest that the pilaf may have originated in ancient India only to travel to South Asia and the Middle East before becoming an integral part of the local cuisines. While the jury is still out on its origin, there's no doubt that pulao is a well-loved dish. The base spices in the pulao recipe and cooking method remain the same but there are several variations in the type of gravy, vegetables and meat used. Vegetarian Pulao RecipesVeg Pulao RecipeYou can make your version of the veg pulao recipe with your choice of veggies. Fava Beans Pulao RecipeIn another variation of veg pulao, this pulao recipe adds fava beans in addition to the usual carrots, cauliflower florets and green peas that make an appearance in veg pulao. Val nu Pulao RecipeChef Vaibhav Mahajan makes pulao in Gujarati style.

Chilli Chicken - Popular tasty starter Chilli Chicken recipe Chilli chicken is a popular starter which comes from Indo Chinese cuisine, popularly known as desi Chinese. Chilli Chicken is popular not only because it is tasty but also because the chilli chicken recipe is quick and easy to make and does not need too many ingredients. The chilli chicken recipe can be served as an appetiser or made into a gravy and served with rice for main course. Chilli Chicken RecipeWatch the recipe video of chilli chicken recipe in which chef Sabyasachi Gorai shows you how to make the chilli chicken recipe at home in easy steps.jwplayer IngredientsFor marinade:400 gm chicken breast, diced2 tbsp dark soy sauce2 tsp red chilli sauce2 tbsp white vinegar2 tbsp corn flour1 eggCrushed black pepper as requiredSalt to taste For Gravy:2 tsp oil2 red and green chillies, chopped8 to 10 garlic cloves, crushedOil for frying3 bell peppers1 onion1 cup chicken stock3 tbsp dark soy sauce3 tbsp cornstarch For Garnish:Cabbage leaves1 cup steamed rice1 spring onion, chopped Method1.

Safety Measures One Should Take if Old and Feeb... | Judge My Site - Social Bookmark site - Website Review Posted By chetanrathod about 21 hours ago on E-Commerce Websites When your home is having an old and feeble person, it is your responsibility to take care of them and look into their safety. There are a number of safety measures one should take. The basic one is collecting all the emergency numbers so that you can contact people in a sudden emergency. If he is having a tendency to fall, then try using cane or walker. With aging, the most common problems are incontinence of urination and bowel movement. After taking all these into consideration, take protection against abuse.

How to make restaurant-style chilli chicken at home Some call it Indian streetstyle Chinese, others call it Chindi Chinese. Whatever it may be, we all love Indian Chinese food! This Indian twist to Chinese cuisine has resulted in some recipes that even the Chinese may not recognize! These adaptations of Chinese cooking techniques and different seasoning have largely taken over the Indian culinary scene. Vegetarian Schezwan noodles, Manchurian chilli chicken, chicken chow chow, now these are surely the result of Indian jugaad and not Chinese ingenuity! Some of the popular Indo-Chinese dishes are chicken, garlic chicken, schezwan chicken, Manchurian chicken, Hong Kong chicken, Jalfrezi chicken, chicken lollipop and sweet and sour chicken. If you want to relish this dish, why don't you try making it at home? Heat about 75 ml of oil in a pan and fry the marinated chicken cubes on high heat first and then lower the heat. After cooking it for a while, toss the fried chicken pieces and add some more soy sauce.

Restaurant-Style Dal Makhani Recipe Dal makhani is a popular North Indian dish from Punjabi cuisine. You will always find dal makhani in the menu of a North Indian restaurant. Dal makhani is a main course dish and most commonly enjoyed with naan, roti or rice. Some people love dal makhani so much, they simply slurp on bowls full of warm, comforting and creamy dal makhani. Dal makhani is often confused with kaali dal, another main course dish from Punjabi cuisine, which is also called maa ki daal. This is a popular North Indian dish however it is made using only black gram or urad dal. Dal Makhani RecipeTo make your own dal makhani recipe at home, follow the easy steps in this recipe video:jwplayer Dal Makhani in Restaurant StyleJust knowing the dal makhani recipe is not enough. Also Read: How to store lentils the right way Leftover Dal Makhani Recipe IdeasYou gave in to your craving for warm dal makhani by making the dal makhani recipe at home. More Dal Recipes for Main CourseIndian main course features many types of dal.

Lauki Chana Dal Recipe Dal is that one humble dish that holds a place of importance in almost every household across the Indian subcontinent. Lentils or pulses of one’s choice cooked up in nothing other than water along with a few spices, makes one of the most comforting dishes. While each region has its own take on this lentil soup, all variations boast of an earthy creaminess, enough to stir up your soul. From masoor and tur, yellow and green, to everything in between – almost all lentils are powerhouses of nutrition, helping us raise a toast to health. Also Read: How to store lentils the right way Chana Dal RecipeIf you like to have this dal, the traditional way – an earthy lentil dish that pairs perfectly well with a plate of rice, naan or chapati, then we’ve got you covered. Chana Dal RecipeIngredients for Chana Dal Recipe:1 cup chana dal2 medium-sized onions1 turai (Ridge gourd)2 tomatoes1/2 inch gingerMethod for Chana Dal Recipe:1. Lauki Chana Dal RecipeMake the chana dal recipe with lauki. jwplayer